Caribbean Sweet Potato Bread Recipes

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SWEET POTATO BREAD (PAIN PATATE)

This bread is flavorful and very moist. As Peggy said, this could be called a pudding. I used the coconut milk/evaporated milk combination which I think added to the flavors. The spices are spot on. This is a really enjoyable dessert!

Provided by Peggy J Shabazz

Categories     Other Desserts

Time 4h

Number Of Ingredients 12



Sweet Potato Bread (Pain Patate) image

Steps:

  • 1. Generously grease a 9-x5-inch loaf pan and set aside
  • 2. In a large pan, mix grated potatoes with whole milk and evaporated milk. Mix in cinnamon, nutmeg, and salt, then bring to a boil over medium heat. Cook uncovered for 15-20 minutes, scraping bottom of the pan often to prevent potatoes from sticking.
  • 3. Preheat oven to 400 degrees Fahrenheit.
  • 4. Add sugar, vanilla, raisins, molasses, banana (if using), and margarine to potato mixture. Continue to cook uncovered over medium heat for about 5 additional minutes, scraping bottom of the pan almost constantly. Mixture should be very thick.
  • 5. Pour in the prepared pan. Cover the pan with aluminum foil, and place it in large baking dish. Put hot water in the baking dish halfway to the top of the pan and bake in the middle of the preheated oven for 3 three hours.
  • 6. Check water level every 30 minutes, and add hot water to the baking dish when necessary. Cool, loosely covered, in the pan at room temperature.
  • 7. Refrigerate to cool completely. To unmold, gently shake the pan to loosen the desert, and overturn onto a serving dish.
  • 8. *Pain Patate can be made in a 6 cup pudding mold or individually in ramekins.*

9 c grated dry-flesh sweet potatoes (white sweet potato) (about 6 lbs of potatoes)
1 1/2 c whole milk
2 can(s) 12 oz evaporated milk (3 cups) or 1 12 oz. can evaporated milk plus 1/3 cup fresh coconut milk
1 1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp salt
1 c light brown sugar
1 Tbsp pure vanilla extract
1 c raisins
3 Tbsp mild unsulphured molases
1 well-ripened banana, finely mashed (optional)
3 Tbsp margarine

CARIBBEAN SWEET POTATO BREAD

This recipe is compliments of the Louisianna Sweet Potato Commission and I first tasted it when a co-worker brought it in for a pot luck dinner. Weird approach, really good bread. If you can't find the marinade, use 1/4 cup pineapple juice and 1 teaspoon jerk seasoning.

Provided by mandabears

Categories     Breads

Time 45m

Yield 2 loaves

Number Of Ingredients 9



Caribbean Sweet Potato Bread image

Steps:

  • Preheat oven to 375 degrees.
  • Spray 2 4x8 loaf pans with cooking spray.
  • n a large bowl beat together the yams and eggs until fluffy.
  • Stir in remaining ingredients and beat on medium speed for 2 minutes.
  • Pour half of batter in each loaf pan.
  • Bake for 35-40 minutes or until toothpick inserted in center of loaf comes out clean.

Nutrition Facts : Calories 1824.7, Fat 67.6, SaturatedFat 11.2, Cholesterol 428.2, Sodium 1858.8, Carbohydrate 279.9, Fiber 12.4, Sugar 130.4, Protein 27.6

15 ounces yams, drained and mashed
4 large eggs
1/4 cup vegetable oil
1/4 cup lawry's Caribbean jerk marinade
1/3 cup water
1/2 teaspoon vanilla extract
8 ounces crushed pineapple, drained
18 1/4 ounces yellow cake mix
1/2 teaspoon ground cinnamon

CARIBBEAN SWEET POTATO PUDDING

Sweet Potato is a staple in the Caribbean Islands. It is used as a vegetable, as well as main ingredient in dessert recipes. Rita G. Springer was born in Barbados and educated there. Rita moved to England in 1964 and during her stay, gained the certificate in Nutrition awarded by the Royal Society of Health. In her recipe book entitled "Caribbean Cookbook", Rita presents "authentic recipes, unusual ingredients and exciting cooking"..(the Barbados Sun). I have a special love for Barbados and the people of Barbados and find myself quite frequently referring to the Caribbean Cookbook for dinner party menus. Cook time includes the time it takes to precook the sweet potatoes.

Provided by TOOLBELT DIVA

Categories     Yam/Sweet Potato

Time 1h40m

Yield 8-10 serving(s)

Number Of Ingredients 12



Caribbean Sweet Potato Pudding image

Steps:

  • Cut sweet potatoes in half, wrap in microwave-safe paper and cook on high power about 20 minutes; 1/4 turn every 5 minutes.
  • Remove skin and mash in a large mixing bowl; discard skins.
  • Preheat oven, 350 degrees F (180C or gas mark 4).
  • To mashed sweet potatoes, add sugar gradually, mixing all the while.
  • Add 2 whole eggs one at a time, mixing well after each addition.
  • Mix in butter with a fork.
  • Add milk, blend well.
  • Mix in grated rind of lime and fresh lime juice.
  • Add rum, and mix well.
  • Sift together salt, baking powder and cinnamon; add sifted ingredients and mix well.
  • Mix in raisins.
  • Pour this mixture into a large greased pan or casserole dish and place in preheated oven.
  • Bake for about 50 minutes, or until done.

Nutrition Facts : Calories 290.1, Fat 7.3, SaturatedFat 5, Cholesterol 54.1, Sodium 573, Carbohydrate 50.6, Fiber 4.3, Sugar 29.4, Protein 4.2

4 cups cooked mashed sweet potatoes
3/4 cup sugar
2 eggs
2 tablespoons butter
1/2 cup coconut milk
1 grated lime, rind of
1 tablespoon fresh lime juice
2 tablespoons sherry wine or 2 tablespoons rum
1/4 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon ground cinnamon
1 tablespoon seedless raisin

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