Caribbeandeviledeggs Recipes

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CARIBBEAN DEVILED EGGS

From dominica-weekly.org. A Caribbean take on the traditional deviled egg. Cook time includes time to chill.

Provided by Az B8990

Categories     Caribbean

Time 2h25m

Yield 6 eggs, 3 serving(s)

Number Of Ingredients 8



Caribbean Deviled Eggs image

Steps:

  • Place eggs in a sauce pan and cover with cold water.
  • Bring to a boil and cook for ten minutes.
  • Remove from heat and discard hot water. Allow cold water from tap to run over eggs until cool.
  • Remove shell and cut eggs in half.
  • Remove yolks to a small bowl.
  • Mash with a fork and then add mayonnaise, pepper sauce, pepper, butter, onion juice, and salt. Mixture should be the consistency of a thick paste.
  • Using a pastry bag or spoon fill the egg whites with the egg yolk mixture.
  • Chill for a couple of hours.
  • Serve garnished with olive slices or parsley.

6 eggs
1 tablespoon mayonnaise
1 dash hot pepper sauce
1/4 teaspoon pepper
1 tablespoon butter
1 tablespoon salt
1 tablespoon onion juice
4 stuffed olives, sliced

MARGEE'S DEVILED EGGS

I've been making this variation of deviled eggs since I was a teenager! YIPES!! It's delicious...a nice change of pace.

Provided by Charmie777

Categories     Potluck

Time 15m

Yield 24 deviled eggs

Number Of Ingredients 9



Margee's Deviled Eggs image

Steps:

  • Cut eggs in half and scoop out yolks. Place yolks in a bowl.
  • Add remaining ingredients to yolks and mash well. Season with salt and pepper to taste.
  • Stuff the whites and arrange on a platter or serving dish. Sprinkle lightly with paprika.

Nutrition Facts : Calories 68.2, Fat 5.3, SaturatedFat 1.5, Cholesterol 108.9, Sodium 129.6, Carbohydrate 1.2, Fiber 0.2, Sugar 0.5, Protein 3.7

12 hard-boiled eggs
2 tablespoons mayonnaise
1 tablespoon mustard
4 -6 slices bacon, browned and crumbled
3 teaspoons sweet pickle relish
1 (4 1/2 ounce) can chopped black olives
salt
pepper
paprika

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