Carne Asada With Portobello And Bell Peppers Recipe 455
CARNE ASADA WITH PORTOBELLO AND BELL PEPPERS RECIPE - (4.5/5)
Provided by á-25087
Number Of Ingredients 16
Steps:
- 1.In a bowl, combine the lime, olive oil, cilantro, chilies, garlic, oregano, cumin, and salt and pepper to taste. 2.Pour the marinade over the steaks, and let marinate for 30 minutes. 3.Grill the steaks on both sides to your desired doneness (about 3 to 4 minutes per side for medium rare). 4.Let the steak rest for a few minutes. 5.Heat the olive oil in a skillet over medium heat, and cook the onion and bell peppers for 2 to 3 minutes. 6.Add the mushrooms, taco seasoning, lime juice, and salt and pepper to taste. 7.Cook for 4 to 5 minutes stirring until it starts to soften, but is still firm. 8.Slice the steak against the grain, and serve with the portobello and vegetable medley.
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- Place the steak in a large baking dish or gallon size ziplock bag and pour the marinade on top. Turn the steak a few times until it's completely coated with the marinade and refrigerate for 2 to 4 hours. Do not marinate for longer than 8 hours because the meat will start to break down and get mushy.
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- In a medium mixing bowl, whisk together the garlic, lime juice, orange juice, jalapeño (if using), cilantro, oil, chili powder, cumin and oregano until combined.
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