Carolina Barbecue Chex Mix Recipes

Steps:

• In large microwavable bowl, mix cereals, pretzels, crackers and peanuts.
• In medium bowl, mix remaining ingredients until well blended. Pour over cereal mixture, stirring until evenly coated.
• Microwave uncovered on High 7 minutes, stirring every 2 minutes. Spread on foil or paper towels to cool, about 15 minutes. Store in airtight container.

Steps:

• Combine the cider vinegar, apple cider, brown sugar, mustard seed, Dijon mustard, tomato paste, salt, black pepper, and neck bones in a heavy-bottomed saucepan over medium heat; simmer until the sauce thickens, 30 to 40 minutes. Skim any foam from the surface of the liquid and discard. Remove and discard the neck bones. Cool the sauce to room temperature or use immediately.

Steps:

• In large microwavable bowl, mix cereals and pretzels.
• In 1-cup microwavable measuring cup, microwave butter uncovered on High 30 to 40 seconds or until melted. Stir in pepper seasoning and liquid smoke. Pour over cereal mixture; toss to evenly coat.
• Microwave uncovered on High 3 to 4 minutes, stirring every minute until cereal begins to lightly brown. Spread on waxed paper or foil to cool. Stir in almonds. Store in airtight container.

Steps:

• Stir together cereals, pretzels, crackers and peanuts in large microwavable bowl; set aside.
• Stir together remaining ingredients until blended.
• Pour over cereal mixture in bowl, stirring until evenly coated.
• Microwave uncovered on High 10 minutes, stirring every 3 minutes (time is approximate due to individual variances in microwaves).
• Spread on aluminum foil or paper towels to cool.
• Store in airtight container.