PIZZA FRIES
Pizza fries for dipping, snacking, and sharing. The cheese melts out a little, that is perfect. Cool, then dip into marinara and enjoy.
Provided by Gevans
Categories Appetizers and Snacks Cheese
Time 40m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Roll pie crusts onto a work surface. Spread marinara onto 1 crust and top with mozzarella cheese and pepperoni.
- Brush the second pie crust with olive oil and sprinkle oregano over the oil. Lay crust, oil-side up, on top of the pepperoni layer. Cut pizza into 1x3-inch strips. Place strips on a baking sheet.
- Bake in the preheated oven until crust is lightly browned and cheese is melted, about 30 minutes.
Nutrition Facts : Calories 281.1 calories, Carbohydrate 16.4 g, Cholesterol 22.8 mg, Fat 20.4 g, Fiber 1.5 g, Protein 7.6 g, SaturatedFat 6.1 g, Sodium 549.1 mg, Sugar 1 g
OVEN-STYLE PIZZA FRIES
I made this up with two of my daughter's favorite foods in mind: french fries and pizza. She took one bite and said "These are good! They taste like pizza!" Exactly what I had in mind.
Provided by PalatablePastime
Categories Potato
Time 55m
Yield 4-5 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F.
- Line a large baking sheet with aluminum foil and coat lightly with oil.
- Grind fennel seed, oregano and basil into a powder using a spice mill or mortar and pestle.
- Wash, peel and slice potatoes into thin french fry shapes.
- Combine ground spices, tomato paste, garlic powder, salt, sugar and oil in a small bowl until smooth.
- Place potatoes and seasoning paste in a large ziplock or plastic bag.
- Using your hands, move the potatoes around in the bag until they are evenly coated with the seasoning paste.
- Place potatoes in a single layer on the baking sheet.
- Bake for 25 minutes at 400°F.
- Using a spatula, turn potatoes over and sprinkle with parmesan cheese (if using).
- Bake for 10-20 minutes more or until fries become golden and start to crisp (time may vary with size of fries).
- Serve with marinara sauce or ketchup, if desired.
Nutrition Facts : Calories 335.8, Fat 10.9, SaturatedFat 1.5, Sodium 730.2, Carbohydrate 55.5, Fiber 8.2, Sugar 4.9, Protein 7
OVEN "FRIED" PIZZA
Provided by Alex Guarnaschelli
Categories main-dish
Time 2h40m
Yield Four 6-inch pizzas or two 12-inch pizzas
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F.
- In a cast iron skillet large enough to hold 1 of the pizza rounds, heat about 2 tablespoons of the olive oil. When the oil begins to smoke lightly, turn heat off and add 1 of the pizza rounds. Use a spatula to press gently on the top of the round to keep it relatively flat as it cooks. When you see it is slightly brown on the underside, season the top lightly with salt and pepper and flip the round on its second side. Season it with salt and pepper and top with the onion sausage-onion mixture and place the skillet in the center of the oven until the pizza has finished cooking, 5 to 8 minutes. Repeat with remaining dough and topping.
- In a large bowl, combine the yeast and warm water. Stir to dissolve the yeast and allow the mixture to rest for 5 minutes.
- Using a sieve or strainer, "sift" about half of the flour over the yeast mixture and blend until smooth with your hands. Add the salt, pepper and honey and mix to blend. Sift in the remaining flour and mix to blend.
- Lightly flour a cutting board or flat surface. Turn the pizza dough onto the floured area and knead for 3 to 5 minutes. The flour should feel smooth and the ingredients fully integrated. Place the dough inside a lightly oiled large bowl. Cover with plastic wrap and let rest in a warm place, about 1 1/2 hours or until doubled in volume.
- Press gently on the dough and turn it onto a floured surface. Divide the dough into 4 equal parts, rolling each quarter into a loose ball. Cover with a clean kitchen towel and allow the dough to rest for an additional 15 minutes. Flatten each ball, 1at a time, and roll into a 6-inch round. Place each round in a single layer on a lightly greased baking sheet.
- In a medium skillet over high heat, heat the olive oil and cook the sausage, breaking it into small pieces as it cooks, until golden brown and crispy.
- Using a slotted spoon, remove the sausage from the pan onto a paper-towel lined plate. Drop the onions into the pan and cook over medium heat until caramelized, 3 to 5 minutes. Stir in the honey.
- Add the caramelized onions to the pizza fried pizza dough and top with mozzarella, sausage, basil, and a drizzle of good extra-virgin olive oil.
PIZZA FRIES
Steps:
- Put a medium cast-iron skillet in the oven and preheat the oven to 400 degrees F.
- Bake the fries in the heated cast-iron skillet, mixing them a few times during the cooking process, until they are crisp, about 20 minutes.
- Remove the skillet from the oven and top the fries with the pepperoni, sausage, sauce, peppers, mozzarella and Parmesan. You can also do layers of fries and toppings to make a pile of pizza fries. Return the skillet to the oven for 5 to 10 minutes to melt the cheese. Serve immediately with a side of pizza sauce for dipping.
JAN'S LOADED PIZZA FRIES
Fries with pizza toppings - just like the pizza place makes! Great snack or lunchtime treat. You can make this like you would your favorite pizza - add any toppings you like. Enjoy!
Provided by What's for dinner, mom?
Categories Appetizers and Snacks Cheese
Time 50m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Spread fries onto a baking sheet and coat with cooking spray.
- Bake in the preheated oven until crispy, 35 to 40 minutes.
- Mix pizza sauce and oregano together in a bowl; pour over fries. Sprinkle mozzarella cheese over sauce mixture and top with pepperoni slices. Sprinkle parsley over sauce and pepperoni.
- Turn the oven to broil.
- Broil fries until cheese is browned and bubbling, 2 to 4 minutes.
Nutrition Facts : Calories 433.6 calories, Carbohydrate 33.4 g, Cholesterol 56.6 mg, Fat 24.4 g, Fiber 2.9 g, Protein 19.9 g, SaturatedFat 9.6 g, Sodium 1343.5 mg, Sugar 2.2 g
FRENCH FRY PIZZA RECIPE BY TASTY
Here's what you need: McCain® Quick Cook Crinkle Fries, shredded mozzarella cheese, salami, prosciutto, freshly grated parmesan cheese, fresh basil, marinara sauce, cast iron skillet
Provided by McCain Foods
Categories Lunch
Time 30m
Yield 6 slices
Number Of Ingredients 8
Steps:
- Preheat the oven to 425°F (220°C).
- Spread the McCain® Quick Cook Crinkle Fries in an even layer on a nonstick baking sheet and bake until cooked through, about 10 minutes. Remove the fries from the oven and let cool slightly, about 5 minutes.
- Spread a single layer of fries in a 10-inch cast iron skillet. Sprinkle with about 2 ounces of the shredded mozzarella. Top with another layer of fries and another 2 ounces of mozzarella. Use any smaller remaining fries to create a raised crust around the edge of the pan.
- Transfer the skillet to the oven and bake until the cheese has melted, about 5 minutes.
- Sprinkle the remaining 4 ounces of mozzarella over the crust, then top with the salami and prosciutto.
- Return the skillet to the oven until the cheese melts and turns golden brown and the salami and prosciutto are crispy, about 15 minutes.
- Grate the Parmesan cheese over the pizza and garnish with the torn basil. Slice the pizza into 6 pieces and serve with a bowl of warm marinara sauce.
- Enjoy!
Nutrition Facts : Calories 154 calories, Carbohydrate 5 grams, Fat 9 grams, Fiber 0 grams, Protein 12 grams, Sugar 2 grams
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