Carolines Carrot Salad Recipes

GRANDMA'S CARROT SALAD

My grandma used to make this carrot salad all the time and I loved it. Now I make it to honor her and it's almost as good as hers.

Provided by Mrs. Wynkoop

Categories Salad Vegetable Salad Recipes Carrot Salad Recipes

Time 35m

Yield 6

Number Of Ingredients 5

Grandma's Carrot Salad image

Steps:

Mix carrots and raisins together in a large bowl. Whisk mayonnaise, lemon juice, and salt together in a small bowl until smooth. Pour lemon juice mixture over carrot mixture and stir until carrots are completely coated. Refrigerate until chilled, at least 30 minutes.

Nutrition Facts : Calories 167.1 calories, Carbohydrate 34.7 g, Cholesterol 1.7 mg, Fat 4 g, Fiber 3.4 g, Protein 1.8 g, SaturatedFat 0.6 g, Sodium 179 mg, Sugar 24 g

Ingredients

1 pound shredded carrots
1 ¼ cups raisins
2 tablespoons mayonnaise, or to taste
1 teaspoon lemon juice
¼ teaspoon salt

AUNT DOROTHY'S MARINATED CARROT SALAD

This has been a family favorite for years. The key to this recipe is not overcooking the carrots and allowing the entire salad to marinate for at least 12 hours. For a spectacular presentation when serving, garnish the top with rings of each color of bell pepper and rings of onion. Serve alone or over a bed of lettuce.

Provided by Scott

Categories Salad Vegetable Salad Recipes Carrot Salad Recipes

Time P1DT35m

Yield 12

Number Of Ingredients 12

Aunt Dorothy's Marinated Carrot Salad image

Steps:

Place the carrots in a large pot and fill with enough water to cover. Bring to a boil and cook until carrots are tender. Do not over cook, the carrots should be firm but easy to bite into. Drain and rinse under cold water to stop the cooking.
In the container of a food processor or blender, combine the tomato soup, sugar, oil, vinegar, cayenne pepper, salt and mustard powder. Blend for about 3 minutes or until creamy.
In a large bowl, mix together the carrots, green, red and yellow bell peppers and onion. Toss with the dressing, cover and refrigerate overnight. The longer this salad is allowed to sit, the better it is.

Nutrition Facts : Calories 284 calories, Carbohydrate 29.3 g, Fat 18.9 g, Fiber 3 g, Protein 1.5 g, SaturatedFat 3 g, Sodium 379.7 mg, Sugar 22.8 g

Ingredients

2 pounds carrots, peeled and sliced into rounds
1 (10.75 ounce) can condensed tomato soup
1 cup white sugar
1 cup vegetable oil
¾ cup white vinegar
½ teaspoon cayenne pepper
1 teaspoon salt
1 teaspoon mustard powder
1 green bell pepper, seeded and diced
1 red bell pepper, seeded and diced
1 yellow bell pepper, seeded and diced
1 large onion, chopped

MARINATED CARROT SALAD

This is a nice change from the ordinary vegetable salads to accompany a turkey or ham dinner. The dressing on this salad makes a delicious marinade for broiled or grilled meats.

Provided by TIA_DAWN

Categories Salad Vegetable Salad Recipes Carrot Salad Recipes

Time 4h30m

Yield 8

Number Of Ingredients 10

Marinated Carrot Salad image

Steps:

Bring a large pot of water to boil, add carrots and simmer until tender, approximately 3 to 5 minutes. Drain and set aside.
In a large bowl, whisk together the soup, sugar, vinegar, oil, mustard and Worcestershire sauce. Add carrots, celery, onion and pepper and toss to coat. Cover and refrigerate at least 4 hours to allow carrots to marinate.

Nutrition Facts : Calories 165.6 calories, Carbohydrate 23.7 g, Fat 7.9 g, Fiber 3.8 g, Protein 2 g, SaturatedFat 0.7 g, Sodium 303.9 mg, Sugar 15 g

Ingredients

2 pounds carrots, sliced
1 (10.75 ounce) can condensed tomato soup
¼ cup white sugar
½ cup white vinegar
¼ cup canola oil
1 teaspoon prepared mustard
1 teaspoon Worcestershire sauce
½ cup chopped celery
½ cup chopped green onion
1 green bell pepper, seeded and cut into strips

CARROT SALAD

Provided by Bobby Flay

Categories side-dish

Time 13m

Yield 4 to 6 servings

Number Of Ingredients 8

Carrot Salad image

Steps:

Bring a large pot of salted water to a boil. Add the whole carrots (cut them in half if they don't fit in the pot) and cook until just cooked through, about 8 to 10 minutes. Drain and cut carrots into 1/2-inch thick slices.
Whisk together the lemon juice, garlic, cumin, cayenne, and salt in a large bowl. Slowly drizzle in the olive oil until emulsified and stir in the parsley. Add the cooked carrots and toss to combine. Serve cold or at room temperature.

Nutrition Facts : Calories 168 calorie, Fat 14 grams, SaturatedFat 2 grams, Cholesterol 0 milligrams, Sodium 649 milligrams, Carbohydrate 11 grams, Fiber 3 grams, Protein 1 grams, Sugar 5 grams

Ingredients

6 large carrots, peeled
1/4 cup fresh lemon juice
2 cloves garlic, finely chopped
2 teaspoons ground cumin
1/2 teaspoon cayenne pepper
1 teaspoon salt, plus more for water
1/4 cup olive oil
1/4 cup finely chopped flat-leaf parsley

CAROLINE'S CARROT SALAD

This one's super yummy! Just had it for Easter and normally I'm not a fan of this salad. You'll love it!

Provided by HappyCookingMommy

Categories Vegan

Time 5m

Yield 8-10 serving(s)

Number Of Ingredients 7

Caroline's Carrot Salad image

Steps:

Mix all ingredients together and chill until served.

Nutrition Facts : Calories 169.4, Fat 11.3, SaturatedFat 2.3, Cholesterol 0.5, Sodium 36.9, Carbohydrate 16.8, Fiber 2.8, Sugar 10.9, Protein 3.1

Ingredients

2 -3 carrots, grated
1/2 cup raisins (organic)
1/2 cup unsweetened flaked coconut
1/2 cup pineapple in juice
1/2 cup pecans, chopped
1/2 cup sunflower seeds
1 tablespoon vegan mayonnaise

CARROT SALAD WITH CUMIN AND CORIANDER

These lemony carrots taste lovely just as the recipe is written, perfumed with toasted cumin and coriander, a hint of garlic, and a touch of cayenne. This recipe draws its inspiration from Moroccan carrot salads, many of which use cooked vegetables, but this version uses slivered raw carrots instead. But if you want to splash out, try a pinch of cinnamon, and top with lots of fluffy chopped cilantro and thinly sliced jalapeño. Or add crumbled feta and olives. For the best-looking salad, use the julienne blade of a food processor, or cut the carrots into thin matchstick shapes with a sharp knife. The large holes of a box grater will work, too, but the result won't be quite as attractive. (But avoid those supermarket bags of pre-grated carrots. They're not suitable here.)

Provided by David Tanis

Categories salads and dressings, vegetables, appetizer, side dish

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 10

Carrot Salad With Cumin and Coriander image

Steps:

Put carrots in a medium bowl. Add olive oil, lemon juice, garlic, cumin, coriander and cayenne. Add salt and pepper to taste. Toss to coat. Taste, and adjust seasoning. Leave to marinate for 10 to 15 minutes. Transfer to a serving dish.
To serve, sprinkle with preserved lemon, if you like, and garnish with mint leaves.

Ingredients

1 pound medium carrots, peeled and cut into thin matchsticks or grated
3 tablespoons extra-virgin olive oil
2 tablespoons lemon juice (from 1 lemon)
1 small garlic clove, grated
1/2 teaspoon cumin seeds, toasted and ground
1/2 teaspoon coriander seeds, toasted and ground
Pinch of ground cayenne
Salt and pepper
2 tablespoons finely diced preserved lemon (optional)
Whole mint leaves, for serving

CLASSIC CARROT SALAD

Maybe your family has made carrot salad forever, or maybe you've seen it at potlucks, but if you're not familiar with this Southern classic, your inner voice might be screaming, "Raisins don't belong in salad!" But relax: This just might be the only time they do. The soft, sweet raisins complement the crunchy carrots, which are finished with a tangy dressing. Soak the raisins in hot water to give them a different, more plump texture. If you aren't a fan of mayonnaise or yogurt, use 2 tablespoons avocado oil or olive oil, plus 1 tablespoon lemon or lime juice, and add some chopped fresh parsley. Let the crunchy-sweet flavors roll over your tastebuds as you realize you've made a simple, and delicious, dish in less than 15 minutes.

Provided by Millie Peartree

Categories salads and dressings, vegetables, side dish

Time 1h15m

Yield 2 to 4 servings (about 4 cups)

Number Of Ingredients 6

Classic Carrot Salad image

Steps:

In a large bowl, add pineapple, raisins, mayonnaise, honey and orange zest (if using). Mix until combined.
Add carrots to dressing and fold together all the ingredients using a rubber spatula or tongs.
Refrigerate for at least 1 hour, then serve chilled.

Ingredients

1 (8-ounce) can pineapple tidbits, drained (about 1 cup)
1/2 cup golden or brown raisins
1/4 cup mayonnaise or plain yogurt
1 tablespoon honey (optional)
1 tablespoon fresh orange zest, (optional)
6 medium carrots, peeled and grated (about 4 cups), or 1 (10-ounce) bag of carrot matchsticks

More about "carolines carrot salad recipes"

RAINBOW SLAW - CAROLINE'S COOKING

Web Jun 17, 2019 Instructions. Mix together the carrot, radish and red cabbage in a bowl. In a small dish, mix together the vinegar, lime juice, oil and …
From carolinescooking.com
5/5 (1)
Total Time 10 mins
Category Side Dish
Calories 165 per serving

In a small dish, mix together the vinegar, lime juice, oil and sugar until blended then pour over the vegetables and toss to coat them all.

Carolines Carrot Salad Recipes

GRANDMA'S CARROT SALAD

My grandma used to make this carrot salad all the time and I loved it. Now I make it to honor her and it's almost as good as hers.

AUNT DOROTHY'S MARINATED CARROT SALAD

MARINATED CARROT SALAD

This is a nice change from the ordinary vegetable salads to accompany a turkey or ham dinner. The dressing on this salad makes a delicious marinade for broiled or grilled meats.

CARROT SALAD

CAROLINE'S CARROT SALAD

This one's super yummy! Just had it for Easter and normally I'm not a fan of this salad. You'll love it!

CARROT SALAD WITH CUMIN AND CORIANDER

CLASSIC CARROT SALAD

More about "carolines carrot salad recipes"

RAINBOW SLAW - CAROLINE'S COOKING

CREAMY CARROT SALAD - SPEND WITH PENNIES

CARROT SALAD RECIPES

MOROCCAN-INSPIRED CARROT & CHICKPEA SALAD - ONCE …

BEST CARROT SALAD RECIPE - HOW TO MAKE CARROT SALAD

SOUTH CAROLINA SLAW RECIPE - SOUTHERN LIVING

BEST CARROT SALAD RECIPE - HOW TO MAKE EASY CARROT SALAD WITH …

ROASTED CAULIFLOWER AND EGGPLANT SALAD - CAROLINE'S COOKING

JAPANESE CARROT GINGER SALAD DRESSING (RESTAURANT-STYLE)

CARROT SALAD RECIPES : FOOD NETWORK | FOOD NETWORK

FRENCH CARROT SALAD WITH HONEY DIJON DRESSING | RECIPETIN EATS

SIMPLE HEALTHY CARROT RAISIN SALAD (WITHOUT MAYO - ALPHAFOODIE

MOROCCAN CARROT SALAD | THE MEDITERRANEAN DISH

OUR 20 MOST SAVED RECIPES OF ALL TIME - THE NEW YORK TIMES

15 SPRING SALAD RECIPES - FOOD & WINE

CAROLINE'S COOKING - INTERNATIONALLY INSPIRED RECIPES FOR …

CHRISTOPHER KIMBALL’S MILK STREET | RECIPES, TV AND COOKING TIPS

10 BEST RAW CARROT SALAD RECIPES | YUMMLY

CLASSIC CARROT SALAD RECIPE - SIMPLY RECIPES

You'll also love

Related Search