Carrabbas Grill Seasoning Recipe 425

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CARRABBA'S GRILL SEASONING RECIPE - (4.2/5)

Provided by á-13856

Number Of Ingredients 6



Carrabba's Grill Seasoning Recipe - (4.2/5) image

Steps:

  • Mix all of the ingredients together in a small bowl. Transfer to an airtight container. The seasoning can be stored in a cool, dark place indefinitely.

1/4 cup kosher salt
2 tablespoons freshly ground black pepper
1 1/2 teaspoons granulated garlic
1 1/2 teaspoons granulated onion
1 1/2 teaspoons dry oregano
1/4 teaspoon crushed hot red pepper

CARRABBA'S GRILL BASTE RECIPE - (3.8/5)

Provided by á-13856

Number Of Ingredients 10



Carrabba's Grill Baste Recipe - (3.8/5) image

Steps:

  • Melt the butter in a medium sauce pan over medium heat. Add the onion and cook until softened, about 2 minutes. Add the garlic and cook until the onion is translucent, about 2 minutes. Sprinkle in the flour, stir well, and cook without browning for 1 minute. Whisk in the olive oil, vinegar, lemon juice, mustard, and sugar. Bring to a boil and reduce the heat to a medium-low. Add the parsley and cook, whisking often, until lightly thickened, about 5 minutes. Let cool. The baste will separate. Whisk well before using. The grill baste can be made up to 1 week ahead, cooled, covered, and refrigerated. Bring to room temperature before using.

2 tablespoons unsalted butter
1 small yellow onion, finely chopped
4 garlic cloves, chopped
1 tablespoon all purpose flour
1/2 cup extra-virgin olive oil
1/4 cup red wine vinegar
2 tablespoons fresh lemon juice
1 tablespoon Dijon mustard
1 1/2 tablespoons sugar
2 tablespoons fresh flat leaf parsley, finely chopped

CARRABBA'S ITALIAN DIP MIX

Make and share this Carrabba's Italian Dip Mix recipe from Food.com.

Provided by cutecuts in S.W. Fl

Categories     Low Cholesterol

Time 10m

Yield 8 tbls

Number Of Ingredients 9



Carrabba's Italian Dip Mix image

Steps:

  • Grind together and put 1 tablespoon of mixture on plate.
  • Pour extra virgin olive oil over and mix together with mixture.
  • Dip warm french bread in the mixture.

Nutrition Facts : Calories 12.2, Fat 0.2, SaturatedFat 0.1, Sodium 293.4, Carbohydrate 2.7, Fiber 0.9, Sugar 0.2, Protein 0.6

1 tablespoon crushed red pepper flakes
1 tablespoon black pepper
1 tablespoon dried oregano
1 tablespoon dried rosemary
1 tablespoon dried basil
1 tablespoon dried parsley
1 tablespoon garlic powder
1 tablespoon minced garlic clove
1 teaspoon salt

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