SLOW-ROASTED GARLIC
Adapted from Deborah Madison's book Vegetarian Cooking for Everyone. This is the best method for roasting garlic. It creates the smoothest roasted garlic with the best flavor. It enriches and smooths the flavor and it great in just about everything (well, except desserts). Yield depends on the size of your head of garlic. This produces surprisingly little (perhaps 2 tbs the first time I did it), so if you would like a larger quantity you may want to double or triple the recipe.
Provided by Roosie
Categories Spreads
Time 1h20m
Yield 1 head roasted garlic
Number Of Ingredients 3
Steps:
- Preheat oven to 350°F.
- Peel the head of garlic of all the papery skin with the exception of the very last layer.
- Garlic should still hold together in its original shape, but individual cloves should be visible.
- Rub head and inside of oven proof dish (a ramekin, custard dish will work) with butter or olive oil.
- Put water/stock in bottom of dish.
- Cover dish with foil and place in preheated oven for 45 minutes.
- After the 45 minutes are up, uncover the dish and bake for an additional 30 minutes.
- Remove garlic and dish from oven and allow to cool.
- After cooled, remove cloves and squeeze the roasted garlic from the cloves into a dish or container.
- The roasted garlic should be a light yellowy-brown and very soft and sticky.
- Store in the refrigerator and use in place of garlic for a milder and delicious flavor.
SLOW-COOKED GARLIC AND ONIONS WITH TOASTED BAGUETTE
Make and share this Slow-Cooked Garlic and Onions With Toasted Baguette recipe from Food.com.
Provided by AmandaInOz
Categories Chutneys
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in a saucepan over medium heat. Add garlic and onion. Cook, stirring, for 6 minutes or until onion has softened.
- Add anchovies and rosemary. Stir to combine, then cover, reduce heat to low and cook for 20 minutes or until onion and garlic are very soft. Season with salt and pepper to taste.
- Preheat grill (broiler) to high. Split baguette in half lengthways and cut widthways into 8cm (3 inch) pieces. Toast under grill until golden brown. Top with garlic and onion and serve.
Nutrition Facts : Calories 1059.2, Fat 32.3, SaturatedFat 5.2, Cholesterol 3.4, Sodium 1468.1, Carbohydrate 161.1, Fiber 8.8, Sugar 12.5, Protein 33.5
SLOW-COOKER VEGETARIAN MINESTRONE
This vegetable-packed minestrone relies on flavorful dried cannellini beans, which benefit from the long cooking time of a slow cooker (and no soaking is required!).
Provided by Food Network Kitchen
Time 6h30m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- Add the beans, carrots, garlic, bay leaves, celery, sweet potato, onion, crushed red pepper flakes, Parmesan rind, if using, 1 tablespoon salt and a few grinds of black pepper to the insert of a 6-quart slow cooker. Stir in the crushed tomatoes, diced tomatoes, tomato paste and 4 cups water. Cover and cook until the beans are tender, 6 hours on high or 8 hours on low.
- Stir in the kale, cover and let simmer until just wilted, about 10 minutes. Ladle the soup into bowls and garnish with freshly grated Parmesan. Serve with toasted baguette, if desired.
- If using pasta, spoon 1/2 cup cooked pasta into each bowl and ladle the soup on top. Store the pasta and soup in separate containers.
GARLIC TOASTS
Provided by Ina Garten
Time 30m
Yield 20 to 25 toasts
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F.
- Slice the baguette diagonally into 1/4-inch-thick slices. Depending on the size of the baguette, you should get 20 to 25 slices.
- Lay the slices in one layer on a baking sheet, brush each with olive oil, and sprinkle generously with salt and pepper. Bake the toasts for 15 to 20 minutes, until they are browned and crisp. As soon as they are cool enough to handle, rub one side of the toasts with the cut side of the garlic. Serve at room temperature.
WARM ONION GARLIC DIP
Try this warm creamy dip that can be served with veggies or crackers. It's a delicious snack any time of year, but there's something about grilling it for an outdoor occasion that makes it extra special. -Zelda DeHoedt, Cedar Rapids, IA
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 5 cups.
Number Of Ingredients 12
Steps:
- Prepare campfire or grill for medium-low heat. Combine all ingredients in a large bowl. Spread mixture in the bottom of a 8-in. disposable foil square pan. Lightly cover with nonstick foil., Place pan on a grill grate over a campfire or on grill until lightly browned and bubbly, about 25 minutes. Serve with vegetables and crackers.
Nutrition Facts : Calories 201 calories, Fat 19g fat (9g saturated fat), Cholesterol 39mg cholesterol, Sodium 329mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.
SLOW-COOKER BACON JAM
Spread this savory bacon jam on bread for a holiday appetizer and send your guests home with a jar.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 4h
Yield Makes 3 cups
Number Of Ingredients 7
Steps:
- In a large skillet, cook bacon over medium-high, stirring occasionally, until fat is rendered and bacon is lightly browned, about 20 minutes. With a slotted spoon, transfer bacon to paper towels to drain. Pour off all but 1 tablespoon fat from skillet (reserve for another use); add onions and garlic, and cook until onions are translucent, about 6 minutes. Add vinegar, brown sugar, maple syrup, and coffee and bring to a boil, stirring and scraping up browned bits from skillet with a wooden spoon, about 2 minutes. Add bacon and stir to combine.
- Transfer mixture to a 6-quart slow cooker and cook on high, uncovered, until liquid is syrupy, 3 1/2 to 4 hours. Transfer to a food processor; pulse until coarsely chopped. Let cool, then refrigerate in airtight containers, up to 4 weeks.
Nutrition Facts : Calories 191 g, Fat 12 g, Protein 10 g
ROASTED GARLIC BUTTER
Use this flavorful butter to keep turkey burgers moist or as a substitute for regular butter or steamed vegetables, baked potatoes, or toasted baguette slices,
Provided by Martha Stewart
Categories Food & Cooking Ingredients Vegetables
Yield Makes 1/2 cup
Number Of Ingredients 5
Steps:
- Heat oven to 400 degrees. Place garlic cloves in a small baking dish. Drizzle with olive oil, and sprinkle with a pinch of salt and black pepper. Cover the dish tightly with aluminum foil, and bake until cloves are soft and fragrant, about 30 minutes. Set aside to cool.
- Place butter in the bowl of an electric mixer fitted with the paddle attachment; add garlic and remaining salt and pepper. Beat until well combined. Scrape butter onto a sheet of parchment paper or plastic wrap. Shape into a log; freeze until firm, about 20 minutes. It can be stored in the freezer for up to 2 weeks.
More about "slow cooked garlic and onions with toasted baguette recipes"
SLOW-COOKED GARLIC (IN OIL) - RECIPE - FINECOOKING
From finecooking.com
5/5 (1)Estimated Reading Time 1 minCuisine ItalianCalories 15 per serving
SLOW-COOKED GARLIC AND ONION WITH TOASTED BAGUETTE ...
From gourmettraveller.com.au
Servings 4Author Rodney Dunn
SLOW-COOKED GARLIC AND ONION WITH TOASTED BAGUETTE - 9KITCHEN
From kitchen.nine.com.au
Cuisine FrenchCategory EntreeServings 4
FRENCH ONION SOUP RECIPE SLOW COOKER - SIMPLE CHEF RECIPE
From simplechefrecipe.com
ZAPIEKANKA - ROASTED BAGUETTE - COOKINPOLISH - POLISH FOOD ...
From cookinpolish.com
BENEFITS OF ROASTED GARLIC - LEAFTV
From leaf.tv
3 WAYS TO COOK GARLIC - WIKIHOW
From wikihow.com
SLOW COOKING RECIPES - GOURMET TRAVELLER
From gourmettraveller.com.au
HOW TO ROAST GARLIC IN THE OVEN - KITCHN
From thekitchn.com
SLOW COOKER CHICKEN SOUP WITH GARLIC - HERITAGE COOKBOOK
From heritagecookbook.com
BALSAMIC ROASTED TOMATOES - WITH GARLIC AND ONIONS
From thepyperskitchen.com
FOOD - PILOT PROJECT
From pilotprojectbrewing.com
SLOW COOKER ROASTED GARLIC RECIPE - SIMPLE NOURISHED …
From simple-nourished-living.com
HOW I MEAL PREP A WEEK OF SLOW COOKER MEALS - KITCHN
From thekitchn.com
20 BEST SLOW FOOD RECIPES: PART 3 | FOOD | THE GUARDIAN
From theguardian.com
SLOW-COOKER FRENCH ONION SOUP - WEBMD
From webmd.com
ROASTED GARLIC SPREAD RECIPE. FOR SOUPS, STEWS, BAGUETTES ...
From theartofdoingstuff.com
22 RECIPES THAT USE A WHOLE BAGUETTE | ALLRECIPES
From allrecipes.com
GARLIC LOVERS, THIS SUPER-HEALTHY, HEARTY VEGETABLE STEW ...
From cbc.ca
SLOW COOKER ROASTED GARLIC - CLOSET COOKING
From closetcooking.com
TOP 20 PEARL ONION AND WORCESTERSHIRE RECIPES : 2022
From supercook.com
FRENCH ONION SOUP RECIPE SLOW COOKER - FOOD RECIPE
From foodrecipe.news
PULLED LAMB SANDWICH WITH CARAMELIZED ONIONS AND CHIPOTLE ...
From honestcooking.com
HOMEMADE GARLIC BREAD RECIPE - BBC FOOD
From bbc.co.uk
CARAMELIZED GARLIC IN THE CROCK-POT - SHOCKINGLY DELICIOUS
From shockinglydelicious.com
EASY DINNER RECIPES: GOURMET JAFFLES AND TOASTIES - 9KITCHEN
From kitchen.nine.com.au
SLOW COOKER ONION SOUP - DAILY HERALD
From dailyherald.com
HOT EATS AND COOL READS: CREAMY SLOW COOKER GARLIC & ONION ...
From hoteatsandcoolreads.com
WWW.GARLICRECIPES.CA - SLOW COOKER CARAMELIZED ONION SOUP
From garlicrecipes.ca
SLOW COOKER FRENCH ONION SOUP RECIPE - SOCIALMOMS
From socialmoms.com
SLOW COOKER ONION SOUP | RECIPES | STLTODAY.COM
From stltoday.com
FRENCH ONION PULL-APART BREAD RECIPE | MYRECIPES
From myrecipes.com
SLOW COOKER PIZZA DIP WITH TOASTED GARLIC BREAD DIPPERS ...
From onesweetmess.com
HOW TO CARAMELIZE GARLIC IN A SLOW COOKER : FOOD NETWORK ...
From foodnetwork.com
MAN FINDS FOOD - WIKIPEDIA
From en.wikipedia.org
OVEN TOASTED GARLIC BAGUETTES RECIPE - RECIPETIPS.COM
From recipetips.com
FRENCH ONION POT ROAST RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #healthy #sauces #chutneys #appetizers #condiments-etc #vegetables #french #easy #european #spreads #dietary #low-cholesterol #healthy-2 #low-in-something #onions #3-steps-or-less
You'll also love