4beanrelish Recipes

BEAN RELISH

My dad's friend used to serve this as an appetizer in his restaurant in Ipswich, Mass. He shared it with us many years ago and it has been a family favorite ever since. Serve with crackers or favorite crudites.

Provided by Kathy Bezemes Walstrom

Categories Side Dish Sauces and Condiments Recipes Relish Recipes

Time 10m

Yield 10

Number Of Ingredients 8

Bean Relish image

Steps:

In a medium bowl, stir together beans, onion, garlic, mayonnaise, and relish. Season with salt, white pepper, and mustard. Mix well, and refrigerate for several hours before serving.

Nutrition Facts : Calories 652.3 calories, Carbohydrate 67.9 g, Cholesterol 16.7 mg, Fat 36.6 g, Fiber 20 g, Protein 17.8 g, SaturatedFat 5.3 g, Sodium 1555.7 mg, Sugar 15.1 g

Ingredients

7 (16 ounce) cans kidney beans, rinsed and drained
½ cup minced onion
1 clove garlic, minced
2 cups mayonnaise
2 cups sweet relish
1 teaspoon salt
1 dash white pepper
2 teaspoons dry mustard

BLACK BEAN RELISH

This flavorful black bean relish is more like gourmet salsa! It's loaded with tomatoes, two kinds of peppers, onions and zesty seasonings.

Provided by By Betty Crocker Kitchens

Categories Condiment

Time 1h15m

Yield 2

Number Of Ingredients 8

Black Bean Relish image

Steps:

Mix all ingredients.
Cover and refrigerate about 1 hour or until chilled. Store tightly covered in refrigerator up to 2 weeks.

Nutrition Facts : Calories 75, Carbohydrate 13 g, Cholesterol 0 mg, Fiber 3 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1/4 Cup, Sodium 220 mg

Ingredients

1 can (15 oz) Progresso™ black beans, drained, rinsed
1 medium tomato, finely chopped (3/4 cup)
1 small red bell pepper, chopped (1/2 cup)
1 serrano chili, seeded and finely chopped
1/4 cup finely chopped red onion
2 tablespoons white wine vinegar
1 tablespoon vegetable oil
1/4 teaspoon salt

FOUR-BEAN SALAD

"MY MOTHER gave me this recipe. It was actually a three-bean salad, but I added the garbanzo beans (which are also know as chick peas). It goes over big at potlucks because it's not too sweet and not too sour. Be careful to get the vinegar and sugar mixture just right-no guessing on the amounts!"

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 12 servings.

Number Of Ingredients 10

Four-Bean Salad image

Steps:

In a large salad bowl, combine all of the beans, green pepper and onions. In a small bowl, whisk the remaining ingredients until sugar is dissolved. Pour over bean mixture; toss to coat. Cover and refrigerate overnight, stirring several times. Serve with a slotted spoon.

Nutrition Facts : Calories 172 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 403mg sodium, Carbohydrate 28g carbohydrate (16g sugars, Fiber 4g fiber), Protein 5g protein.

Ingredients

1 can (16 ounces) kidney beans, rinsed and drained
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
1 can (14-1/2 ounces) cut green beans, drained
1 can (14-1/2 ounces) cut wax beans, drained
1/4 cup julienned green pepper
8 green onions, sliced
3/4 cup sugar
1/2 cup cider vinegar
1/4 cup canola oil
1/2 teaspoon salt

GREEN & YELLOW BEAN RELISH

Condiment suitable for hotdogs, hamburgers, sausage. My neighbour asked if I could make her some bean relish because she remembered her mother making it. Unfortunately, she didn't have a recipe and I couldn't find one on the Internet, so I looked at the ingredients on a jar of sweet cucumber relish and this is what I came up with...

Provided by Demented Nana

Categories Onions

Time 1h30m

Yield 9 1/2 pint jars

Number Of Ingredients 7

Green & Yellow Bean Relish image

Steps:

Finely chop beans and onions. (Cut into large pieces first & then use high speed on food processor.).
Combine first 5 ingredients in a large pan, and simmer 30 minutes on low heat, stirring occasionally.
Mix water and cornstarch.
Increase heat until mixture boils, stirring frequently, and stir in cornstarch to thicken.
Ladle hot mixture into sterilized canning jars, leaving 1" of head space. Use non-metal spatula to remove air bubbles. Apply snap lids and finger tighten bands.
Can be stored in the fridge 'as is', or can be processed with a pressure canner (canning time included in total cooking time given below.)
Pressure process at 10 lbs:
20 minutes for 1/2 pint and pint jars, 25 minutes for quart jars.

Ingredients

2 lbs mixed green and yellow beans (fresh or frozen)
4 large onions
1 1/2 cups light brown sugar, firmly packed
3 tablespoons Dijon mustard
1 1/2 cups white vinegar
2 tablespoons cornstarch
3/4 cup water

FOUR-BEAN RELISH

Provided by Guy Fieri

Categories side-dish

Time 20m

Yield 6 to 8 servings

Number Of Ingredients 12

Four-Bean Relish image

Steps:

Whisk the red wine vinegar, balsamic vinegar, olive oil, 1/2 teaspoon sea salt, and pepper to taste in a large bowl.
Add the scallions, red onion, Peppadew peppers, honey, white beans, chickpeas, pinto beans and black beans and toss to coat. Let sit in the refrigerator at least 2 hours to allow the flavors to blend. Mix thoroughly before serving.
Photograph by Kat Teutsch

Ingredients

1/3 cup red wine vinegar
1/4 cup balsamic vinegar
1/3 cup extra-virgin olive oil
Sea salt and freshly cracked pepper
1/4 cup sliced scallions (about 3 scallions)
3/4 cup finely diced red onion
1/4 cup diced jarred Peppadew peppers or roasted red bell peppers
3 tablespoons honey
1 12-ounce can white beans, drained and rinsed
1 12-ounce can chickpeas, drained and rinsed
1 12-ounce can pinto beans, drained and rinsed
1 12-ounce can black beans, drained and rinsed

KIDNEY BEAN RELISH

This can be served with crusty breads or crackers. Even thick chips can be used but be sure to cut back on the salt in the relish.

Provided by vverkin925

Categories Lunch/Snacks

Time 15m

Yield 12 serving(s)

Number Of Ingredients 7

Kidney Bean Relish image

Steps:

Drain the kidney beans well.
Add chopped onion to kidney beans.
Combine remaining ingredients and pour over beans and onion, mixing well.
Salt and pepper to taste.
Refrigerate at least two hours before serving.

Ingredients

2 (15 1/2 ounce) cans kidney beans
1 red onion, chopped coarsely
1/4 cup white vinegar
1/4 cup vegetable oil
1/2 teaspoon chives, chopped
1/2 teaspoon oregano
salt and pepper

More about "4beanrelish recipes"

27 BEST BEAN RECIPES - THE SPRUCE EATS

From thespruceeats.com
Author Cathy Jacobs
Published 2019-12-24
Estimated Reading Time 6 mins

Vegan and Vegetarian Bean and Rice Burrito. Make fresh, filling, healthy bean and rice burritos for your next meatless Monday, or a quick vegan dinner the rest of the week.
Caribbean Yellow Rice and Pink Beans. Rice and beans are staples in Caribbean cuisine, where they are often enjoyed as an inexpensive meal on their own.
Copycat Olive Garden Pasta e Fagioli. Pasta e fagioli is a delicious, Italian-American soup that makes an inexpensive meal for families on a budget. This restaurant-style recipe adds ground sausage to transform this humble soup of canned tomatoes, canned beans, aromatics, and herbs into a meaty, filling main course in one bowl.
French Chicken and Sausage Cassoulet With White Beans. This chicken and sausage cassoulet with white beans is a modern update on the classic French country recipe.
Instant Pot Refried Beans. Make this your go-to recipe for refried beans to use in tacos, burritos, and quesadillas. The instant pot cooks up Mexican restaurant-style refried beans in a fraction of the time they would take on the stove-top, with no presoaking required.
Classic American Senate Bean Soup. Classic bean soup with ham has been on the menu in the U.S. Senate dining room for over 100 years. It uses inexpensive ingredients, is hearty enough to make a meal, and while it needs a long cooking time, there isn't much work to do.
Slow Cooker Vegetarian Taco Soup. Fully loaded, Mexican vegetarian taco soup with three kinds of beans is a filling, healthy meatless meal that's delicious as all get-out.
Black Bean Hummus. Add Southwestern flair to a buffet table with this rich-tasting hummus dip that uses canned black beans instead of chickpeas. Whip it up in just 10 minutes in your food processor, and serve with flat breads, crackers, or raw veggie sticks.
Black Bean and Sweet Potato Chili. Win your next potluck with this tasty vegan black bean and sweet potato chili. It's hearty and flavorful enough to please even meat-eaters, with sweet potatoes, black beans, carrots, canned diced tomatoes, and classic chili spices.
Black Bean and Mango Salad. Hearty black beans and sweet, juicy mangoes mingle with crunchy bell pepper, jalapenoes, fresh cilantro, and a zippy lime vinaigrette dressing in this simply delicious vegetarian, vegan, high-protein, low-calorie, and gluten-free bean salad.

4beanrelish Recipes

BEAN RELISH

My dad's friend used to serve this as an appetizer in his restaurant in Ipswich, Mass. He shared it with us many years ago and it has been a family favorite ever since. Serve with crackers or favorite crudites.

BLACK BEAN RELISH

This flavorful black bean relish is more like gourmet salsa! It's loaded with tomatoes, two kinds of peppers, onions and zesty seasonings.

FOUR-BEAN SALAD

"MY MOTHER gave me this recipe. It was actually a three-bean salad, but I added the garbanzo beans (which are also know as chick peas). It goes over big at potlucks because it's not too sweet and not too sour. Be careful to get the vinegar and sugar mixture just right-no guessing on the amounts!"

GREEN & YELLOW BEAN RELISH

FOUR-BEAN RELISH

KIDNEY BEAN RELISH

This can be served with crusty breads or crackers. Even thick chips can be used but be sure to cut back on the salt in the relish.

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