Dads Homemade Baked Beans Recipes

Steps:

• soak beans overnight, drain.
• add beans to large pot, cover w/water, bring to boil, lower to simmer for 1 hour preheat oven to 300.
• in ovenproof dish mix next 7 ingredients.
• saute bacon until semi cooked, add to dish.
• add onions, beans, mix and bake 2 hours, covered.
• add rum and bake uncovered 1 hour.

Steps:

• Place the navy beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain and transfer beans to a pot; add enough water to cover beans.
• Bring water to a boil, reduce heat, cover pot, and simmer until beans are slightly tender, about 1 hour.
• Mix 4 cups water, molasses, brown sugar, salt, mustard, and pepper together in a bowl until smooth.
• Mix beans, salt pork, and onion together in a slow cooker. Add molasses mixture and more water to cover beans if needed; stir well.
• Cook on Low for 8 to 10 hours.

Steps:

• In an ungreased 2-qt. baking dish, combine all ingredients. Cover and bake at 350° for 1 to 1-1/2 hours or until heated through.

Steps:

• Preheat the oven to 325 degrees F.
• Put a heavy-bottomed pot (with a lid) over medium-high heat. Add the bacon and cook, stirring often, until the fat renders and bacon begins to crisp, about 6-8 minutes. Add the onion and cook until softened, about 5 minutes more. Stir in the ketchup, tomato puree, brown sugar, vinegar, Worcestershire, salt, pepper, and cayenne and mix well. Bring to a simmer and cook for 5 minutes. Stir in the beans until well coated, cover, and bake in the oven for 1 hour. Remove the lid and continue baking until sauce thickens and the beans begin to brown, about 15 minutes more. Remove from the oven and allow to cool at least 15 minutes before serving.
• Serve warm or at room temperature.

Steps:

• Put your beans in a baking dish to soak overnight with the water and the onion.
• The next day boil your beans in the soaking water until the crack when pushed between two spoons.
• Preheat your oven to 350 degrees Celsius.
• Mix together the mustard, ketchup, molasses and brown sugar and add to the boiling water. You can add your salt and pepper here to.
• Cut your salt pork, or any other pork product you would like to use and add this to the mixture as well.
• Put in oven and check after an hour and a half for moisture levels. If you feel it needs more water add about 1/4 cup at a time.
• Remove from oven after another hour and a half cooking time and check the constancy, It should be juicy but not watery.

Steps:

• Place the navy beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain and transfer beans to a pot; add enough water to cover beans.
• Bring water to a boil, reduce heat, cover pot, and simmer until beans are slightly tender, about 1 hour.
• Mix 4 cups water, molasses, brown sugar, salt, mustard, and pepper together in a bowl until smooth.
• Mix beans, salt pork, and onion together in a slow cooker. Add molasses mixture and more water to cover beans if needed; stir well.
• Cook on Low for 8 to 10 hours.