Carries Yummy Skillet Fried Cabbage Recipes
FRIED CABBAGE
When I was young, my family grew our own cabbages. It was fun to put them to use in the kitchen, just as I did with this comforting side. With potatoes, deviled eggs and cornbread, fried cabbage tastes like home. -Bernice Morris, Marshfield, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, melt butter over medium heat. Stir in the sugar, salt, pepper flakes and pepper. Add the cabbage and water. Cook for 5-6 minutes or until tender, stirring occasionally.
Nutrition Facts : Calories 59 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 251mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
CARRIE'S YUMMY SKILLET FRIED CABBAGE
This was our Granny Carrie's favorite dish. We sure miss going over to her house for this comforting feast but we are so glad she wrote it down for us in her memory cookbooks.
Provided by wjorma
Categories Vegetable
Time 1h
Yield 8 , 8 serving(s)
Number Of Ingredients 6
Steps:
- Cut and core cabbage. Cut cabbage like you.
- would for coleslaw.
- Rinse cabbage. Cut onion into thin slices.
- While cabbage is draining cook bacon, leaving the fat in the skillet, reserve bacon to a dish . Layer cabbage, onion, salt,pepper, sugar(to help caramelize cabbage), and butter until all of the cabbage is in the pan.
- Cook under med to low heat until cabbage begins to.
- shrink. Every 5-10 minutes, stir cabbage.
- When cabbage has shrunk, turn heat up to high and fry.
- Cabbage will caramelize a little, that is ok.
- Crumble reserved bacon on top Serve hot!
Nutrition Facts : Calories 324.1, Fat 24.6, SaturatedFat 11.6, Cholesterol 49.8, Sodium 359.4, Carbohydrate 22.6, Fiber 5.4, Sugar 17, Protein 6.8
SUPER EASY STIR-FRIED CABBAGE
A very simple stir-fry dish. The reason for using only soya sauce for stir-frying cabbage is that it brings out the natural sweetness in the cabbage itself.
Provided by iken
Categories Side Dish Vegetables
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Heat the vegetable oil in a wok or large skillet over medium heat. Stir in the garlic, and cook for a few seconds until it begins to brown. Stir in the cabbage until it is coated in oil; cover the wok, and cook for 1 minute. Pour in the soy sauce, and cook and stir for another minute. Increase the heat to high, and stir in the Chinese cooking wine. Cook and stir until the cabbage is tender, about 2 minutes more.
Nutrition Facts : Calories 64.7 calories, Carbohydrate 7.4 g, Fat 3.5 g, Fiber 2.9 g, Protein 1.8 g, SaturatedFat 0.6 g, Sodium 269.9 mg, Sugar 3.7 g
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