Carron S Killer Cookies Recipe 475

Steps:

• 1. Heat oven to 350 degrees. Place parchment paper on 4 baking sheets and set aside. 2. In small bowl, blend flour, baking soda, baking powder and salt with a whisk; set aside. 3. In large bowl, beat shortening and both sugars on medium-high speed about 3 minutes or until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. 4. On low speed, gradually add flour mixture and beat until just combined. Stir in oats, Rice Krispies, coconut and chocolate chips. 5. Form balls with 2 tablespoons of dough and place 2 inches apart on prepared sheets. Bake at 350 degrees for 10 minutes. Cool on sheets for 5 minutes then transfer to cooling rack to cool completely.

Steps:

• Preheat oven to 375 deg. F.
• In a large mixing bowl, combine oats, corn flakes, sugars, raisins and coconut.
• Add eggs, vanilla and melted butter.
• Mix until well blended.
• Mix in chocolate chips.
• In a seperate bowl, mix flour salt, baking powder and baking soda.
• Add flour mixture and stir until it is all incorporated into the dough.
• Drop rounded tablespoons of dough onto a greased cookie sheet and bake for 12- 15 minutes or until nicely browned.
• Cool on a wire rack.

Steps:

• Preheat oven to 375°F.
• In a large mixing bowl, combine oats, corn flakes, sugars, raisins and coconut.
• Add eggs, vanilla and melted butter.
• Mix till well blended.
• Mix in chocolate chips.
• In a separate bowl, mix flour salt, baking powder and baking soda.
• Add flour mixture and stir until it is all incorporated into the dough.
• Drop rounded tablespoons of dough onto a greased cookie sheet and bake for 12-15 minutes or until nicely browned.
• Cool on a wire rack.

Steps:

• 1. Heat oven to 350. Place parchment paper on 4 baking sheets and set aside.
• 2. In small bowl, blend flour, baking soda, baking powder and salt with a whisk; set aside.
• 3. In large bowl, beat shortening and both sugards on medium-high speed about 3 minutes or until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla.
• 4. On low speed, gradually add flour mixture and beat until just combined. Stir in oats, Rice Krispies, coconut and chocolate chips.
• 5. Form balls with 2 tablespoons of dough and place 2 inches apart on prepared sheets. Bake at 350 for 10 minutes. Cool on sheets for 5 minutes then transfer to cooling rack to cool completely.

Steps:

• In a small bowl whisk cups of flour, baking soda, and salt. Set aside. Beat butter and sugars until fluffy. Add in vanilla and eggs. Gradually add in the flour mixture. Stir in chips. Refrigerate dough for 30 minutes. Preheat oven to 350 and prepare baking sheets. Roll dough into balls and place onto cookie sheets. Bake 8 to 12 minutes until light golden brown. Yield: 36 cookies

Steps:

• Preheat oven to 350 degrees.
• Line cookie sheets with parchment.
• Beat butter and both sugars until well blended.
• Add in vanilla, egg and yolk until light and creamy.
• Add in flour, salt and baking soda just until incorporated.
• Stir in chocolate chips by hand.
• Chill if you have time but not necessary!
• Drop by 1/4 cup amounts onto parchment.
• Mine baked 14-16 minutes until edges are browned and centers no longer look wet.
• Press a few more chips into the hot cookies and let cool completely on sheets.