ONION BRIE APPETIZERS
Guests will think you spent hours preparing these cute appetizers, but they're really easy to assemble, using purchased puff pastry. And the tasty combination of Brie, caramelized onions and caraway is terrific. -Carole Resnick, Cleveland, Ohio
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 1-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a large skillet, cook the onions, butter, brown sugar and vinegar over medium-low heat until onions are golden brown, stirring frequently. Remove with a slotted spoon; cool to room temperature., On a lightly floured surface, roll puff pastry into an 11x8-in. rectangle. Cut Brie into thin slices; distribute evenly over pastry. Cover with the onions; sprinkle with caraway seeds. , Roll up 1 long side to the middle of the dough; roll up the other side so the 2 rolls meet in the center. Using a serrated knife, cut into 1/2-in. slices. Place on parchment-lined baking sheets; flatten to 1/4-in. thickness. Refrigerate for 15 minutes., In a small bowl, beat egg and water; brush over slices. Bake at 375° until puffed and golden brown, 12-14 minutes. Serve warm.
Nutrition Facts : Calories 121 calories, Fat 8g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 109mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.
BRIE AND CARAMELIZED ONION PINWHEELS
Dazzle your guests with an easy but impressive appetizer. I received this recipe from a friend and have used it many times, much to the delight of my family and friends! I usually use more brie than what is called for below.
Provided by J
Categories Appetizers and Snacks Cheese Baked Brie Recipes
Time 1h
Yield 18
Number Of Ingredients 9
Steps:
- Melt butter in a large skillet over medium-low heat. Add onions, brown sugar, and vinegar; cook, stirring frequently, until onions are golden brown and caramelized, about 15 minutes. Transfer to a bowl with a slotted spoon and cool to room temperature.
- Roll puff pastry out into a 11x18-inch rectangle on a lightly floured surface. Spread Brie cheese over pastry. Layer with caramelized onions and sprinkle with caraway seeds. Roll up one long edge towards the center. Roll up from the other side so the 2 rolls meet in the center. Cut into 1/2-inch slices using a serrated knife.
- Line a baking sheet with parchment paper. Arrange slices on top; flatten to 1/4-inch thickness. Refrigerate for 15 minutes.
- Preheat the oven to 375 degrees F (190 degrees C).
- Mix egg and water together in a small bowl to make egg wash. Brush egg wash over slices.
- Bake pinwheels in the preheated oven until puffed up and golden brown, about 12 minutes.
Nutrition Facts : Calories 126.8 calories, Carbohydrate 8.8 g, Cholesterol 21.7 mg, Fat 9.1 g, Fiber 0.5 g, Protein 2.8 g, SaturatedFat 3.7 g, Sodium 91.4 mg, Sugar 2.1 g
BRIE, APPLE & ONION TART
Apples and cheese make perfect partners in this puff pastry tart, ideal for using up the remnants of a cheeseboard or leftover cranberry sauce. Serve hot or cold for a Boxing Day buffet
Provided by Cassie Best
Categories Buffet, Dinner, Lunch, Supper
Time 1h
Number Of Ingredients 9
Steps:
- Heat oven to 200C/180C fan/gas 6. Unroll the pastry sheet onto a large baking tray (leave it on the paper from the pack). If the edges are not straight, trim them with a sharp knife. Score a border, about 1cm in from the edge. Score a criss-cross pattern over the central piece of pastry (this will prevent it from rising too much) and around the border, if you like. Bake for 15 mins.
- Meanwhile, heat the oil in a large pan. Add the onions and cook for 10-15 mins until softened and starting to caramelise. Stir in the vinegar, bubble for 1 min more, then add the Dijon mustard and thyme, season well and set aside. Slice the apple thinly through the core so a few slices have a nice star in the middle, and remove any seeds. Toss the slices in a splash of vinegar to prevent them from browning.
- The pastry should be puffed and starting to colour. Push down the centre, then spread over the onions. Add blobs of cranberry sauce, then top with the apple slices and brie, overlapping them to cover the tart. Add a few more thyme sprigs, drizzle with a little oil, then put back in the oven for a further 25 mins until the cheese is bubbling and the apple slices are soft. Serve warm or cold.
Nutrition Facts : Calories 312 calories, Fat 18 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 12 grams sugar, Fiber 2 grams fiber, Protein 8 grams protein, Sodium 0.9 milligram of sodium
ONION BRIE APPETIZER
Guests will think you spent hours preparing these appetizers. They are very pleasing to the eye and the taste of Brie, caramelized onions and caraway is delicious. Prep time is approximate and includes the 15 minute chill time.
Provided by keen5
Categories Lunch/Snacks
Time 57m
Yield 1 1/2 dozen
Number Of Ingredients 9
Steps:
- In a large skillet, cook the onions, butter, brown sugar and vinegar over medium-low heat until onions are golden brown, stirring frequently.
- Remove with a slotted spoon and cool to room temperature.
- On a lightly floured surface, roll puff pastry into an 11x8 inch rectangle.
- Spread Brie over pastry.
- Cover with the onions; sprinkle with caraway seeds.
- Roll up one long side to the middle of the dough; roll up the other side so the two rolls meet in the center.
- Using a serrated knife, cut into 1/2 inch slices.
- Place on parchment paper-lined baking sheets; flatten to 1/4 inch thickness.
- Refrigerate for 15 minutes.
- In a small bowl, beat egg and water; brush over slices.
- Bake at 375°F for 12-14 minutes, or until puffed and golden brown.
BAKED BRIE WITH CARAMELIZED ONIONS
I got this recipe from my boyfriend's sister. It is absolutely amazing, and very easy to do. Spend a little bit of time preparing, and a lot of time enjoying! You can also garnish with candied walnuts.
Provided by KMKLANG
Categories Appetizers and Snacks Cheese Baked Brie Recipes
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Place garlic on a baking sheet, and drizzle with olive oil. Roast for 15 to 20 minutes, or until soft. Set aside.
- Meanwhile, melt 1/4 cup butter in a skillet over medium heat. Cook and stir onion and apple in butter until tender and browned. Set aside.
- Arrange brie on top of thawed puff pastry. Top the cheese with the apple and onion mixture. Fold puff pastry over the cheese, and pinch closed. Brush with melted butter.
- Bake about 20 to 25 minutes, or until golden brown. Serve warm. Garnish with whole cloves of roasted garlic.
Nutrition Facts : Calories 347.9 calories, Carbohydrate 19.5 g, Cholesterol 47.4 mg, Fat 26.6 g, Fiber 1.2 g, Protein 8.8 g, SaturatedFat 12.4 g, Sodium 306.5 mg, Sugar 2.8 g
ONION AND BRIE TIDBITS
very simple and so addictive! came up with this for a tea party and it's worth the indulgence of cheese wrapped in puff pastry!
Provided by spiritussancto
Categories Cheese
Time 30m
Yield 15-20 appetizers, 4 serving(s)
Number Of Ingredients 6
Steps:
- saute onion and garlic in a little olive oil until soft and fragrant. season with salt and pepper, set aside to cool.
- lay brie slices along middle third of each pastry sheet, they wont cover all the space, you may want to cut slices in half to better distribute.
- divide onion mix between pastry sheets, only on top of the cheese.
- fold sides of pastry one over the other so you have a big tube, squeeze to seal. with a serrated knife, slice into 3/4" pieces.
- line baking sheet with the parchment paper the pastry came in and bake at 375f for about 15-25 min, until puffed and golden, serve warm if possible but still great cold. any leftovers (ya right) should be reheated in the oven, not the microwave to prevent them getting soggy
- other variations: brie and mango chutney, brie and fresh mixed herbs, brie and sautéed mushrooms, brie and pear slices -- .
Nutrition Facts : Calories 805.4, Fat 56.7, SaturatedFat 18.1, Cholesterol 36, Sodium 823.2, Carbohydrate 57.7, Fiber 2.1, Sugar 1.8, Protein 16.7
More about "brie and onion puff recipes"
BRIE AND ONION PUFFS - THE TWIN COOKING PROJECT BY …
From thetwincookingproject.net
Category AppetizerTotal Time 40 minsEstimated Reading Time 3 mins
- Thaw the puff pastry on the kitchen counter. Sprinkle some flour on a flat surface and roll our the puff pastry.
- Cut little circles as shown above in the blog post and preheat the oven at 180 degrees at this stage
BEST BRIE, PEAR AND ONION STRUDEL ON A BED OF GREENS RECIPES
From foodnetwork.ca
BRIE AND ONION PUFF | RECIPE | FOOD NETWORK RECIPES, BRIE RECIPES, …
From pinterest.co.uk
BRIE AND ONION PUFF | RECIPE | FOOD NETWORK RECIPES, FOOD, RECIPES
From pinterest.com
PUFF PASTRY BRIE BITES WITH BACON AND PORT WINE - BY ANDREA JANSSEN
From byandreajanssen.com
MINI SAUSAGE ONION BRIE EN CROUTE - RELUCTANT ENTERTAINER
From reluctantentertainer.com
FRENCH ONION BAKED BRIE - BETTER THAN BOUILLON
From betterthanbouillon.com
APPLE, BRIE, AND CARAMELIZED ONION TURNOVERS RECIPES
From tasteoffrancemag.com
BRIE AND ONION PUFFS - THE TWIN COOKING PROJECT BY SHEENAM
From pinterest.ca
BRIE AND ONION PUFF – RECIPES NETWORK
From recipenet.org
BRIE AND ONION PUFF - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
PEAR PUFF PASTRY TART WITH CARAMELIZED ONION - CHENéE TODAY
From cheneetoday.com
BRIE, MUSHROOM & CARAMELIZED ONION PUFF PASTRY APPETIZERS
From tastykitchen.com
CHUTNEY & HONEY BAKED BRIE IN PUFF PASTRY RECIPE - ET FOOD VOYAGE
From etfoodvoyage.com
BRIE AND ONION PUFFS – THE GOURMET JAR
From thegourmetjar.com
BRIE AND ONION RECIPES (124) - SUPERCOOK
From supercook.com
BRIE AND ONION PUFF | PUNCHFORK
From punchfork.com
BRIE AND CARAMELIZED ONION BAKE - NOBLE PIG
From noblepig.com
RED ONION AND BRIE TARTLETS RECIPE - BBC FOOD
From bbc.co.uk
BAKED BRIE IN PUFF PASTRY WITH CANDIED PECANS AND MAPLE SYRUP
From 365daysofeasyrecipes.com
CARAMELIZED ONION BAKED BRIE EN CROûTE - SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
ANNA OLSON'S MUSHROOM AND BRIE WELLINGTON IS AN EASY VEGETARIAN ...
From cbc.ca
CARAMELIZED ONION AND BRIE APPETIZER BITES | FOODTALK
From foodtalkdaily.com
PUFFY BALSAMIC ONION JAM AND BRIE KNOTS - FOOD MAMMA
From foodmamma.com
BRIE BITES (WITH CRANBERRY SAUCE, JAM, AND CHUTNEY)
From thedinnerbite.com
BRIE, PEAR AND ONION STRUDEL ON A BED OF GREENS - CANADIAN LIVING
From canadianliving.com
BAKED BRIE WITH CARAMELIZED ONIONS | THE COZY APRON
From thecozyapron.com
BRIE AND ONION PUFF RECIPE | SAY MMM
From saymmm.com
MINI BRIE BITES WITH ONION JAM - WHOLE FOOD BELLIES
From wholefoodbellies.com
MUSHROOM AND SWEET ONION STUFFED BRIE - RECIPE GIRL
From recipegirl.com
CARAMELIZED ONIONS AND BRIE ON PUFF PASTRY – EAT WELL
From canolaeatwell.com
BRIE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
SWEET & SAVORY BAKED BRIE WITH CARAMELIZED ONIONS IN PUFF PASTRY
From streetsmartnutrition.com
RECIPES FOR BRIE AND ONION PUFF WITH GROCERY LISTS AND NUTRITIONAL ...
From saymmm.com
BRIE AND ONION PUFF | RECIPE | RECIPES, FOOD NETWORK RECIPES, FOOD
From pinterest.com
You'll also love