Carrot And Ham Soup Recipes

CHEF JOHN'S HAM AND POTATO SOUP

You can never have too many soup recipes. This hearty soup is definitely filling enough to serve as a main course.

Provided by Chef John

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 1h

Yield 4

Number Of Ingredients 14

Chef John's Ham and Potato Soup image

Steps:

Melt butter in a stockpot over medium heat until golden brown. Stir in carrot, celery, onion, ham, and garlic; cook and stir for 5-6 minutes, until the vegetables soften and the onions are translucent.
Stir in flour; cook for about 3 minutes. Stir in chicken broth, 1 cup at a time. Add water and stir to combine. Turn the heat to high and bring to a simmer. Simmer on medium-low for 15 minutes, stirring occasionally.
Taste the soup for salt and add more if necessary. Stir in potatoes; cook for 15 minutes, until potatoes are tender. Skim fat if desired.
With a potato masher, mash the soup a few times, leaving plenty of whole chunks of potato. Season with salt and pepper to taste, add cayenne if desired, and add cream. Stir to combine and heat through. Garnish with fresh chives.

Nutrition Facts : Calories 452.1 calories, Carbohydrate 42.3 g, Cholesterol 74.7 mg, Fat 24.9 g, Fiber 4.1 g, Protein 15.8 g, SaturatedFat 12.7 g, Sodium 863.6 mg, Sugar 2.2 g

Ingredients

1 ½ pounds Yukon Gold potatoes, peeled and diced
1 medium onion, diced
1 medium carrot, diced
1 rib celery, diced
8 ounces smoked ham, diced
3 cloves garlic, sliced
3 tablespoons butter
¼ cup flour
4 cups chicken broth
2 cups water
½ cup heavy cream
salt and pepper to taste
1 pinch cayenne pepper
1 tablespoon chopped fresh chives for garnish

CHEDDAR HAM SOUP

I knew this ham soup recipe was a keeper when my mother-in-law asked for it! The hearty soup-chock-full of leftover ham, veggies and cheese-is creamy and comforting. And even though the recipe makes enough to feed a crowd, don't expect it to last more than one meal! -Marty Matthews, Clarksville, Tennessee

Provided by Taste of Home

Categories Dinner Lunch

Time 30m

Yield 7 servings (1-3/4 quarts).

Number Of Ingredients 12

Cheddar Ham Soup image

Steps:

In a large saucepan, combine the potatoes, water, carrot and onion. Bring to a boil. Reduce heat; cover and cook until tender, 10-15 minutes. , Meanwhile, in another saucepan, melt butter. Stir in flour until smooth. Gradually add the milk, salt and pepper. Bring to a boil; cook and stir until thickened, about 2 minutes. Stir in cheese until melted. Stir into undrained potato mixture. Add ham and peas; heat through.

Nutrition Facts : Calories 331 calories, Fat 20g fat (12g saturated fat), Cholesterol 73mg cholesterol, Sodium 772mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 2g fiber), Protein 19g protein.

Ingredients

2 cups diced peeled potatoes
2 cups water
1/2 cup sliced carrot
1/4 cup chopped onion
1/4 cup butter, cubed
1/4 cup all-purpose flour
2 cups 2% milk
1/4 to 1/2 teaspoon salt
1/4 teaspoon pepper
2 cups shredded cheddar cheese
1-1/2 cups cubed fully cooked ham
1 cup frozen peas

LENTIL HAM SOUP

One of my family's go-to recipes for using leftover Christmas ham. Enjoy with crusty French bread.

Provided by Arielle Darling

Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup

Time 45m

Yield 8

Number Of Ingredients 12

Lentil Ham Soup image

Steps:

Stir chicken broth, water, carrots, celery, onion, lentils, garlic, and red wine vinegar together in a large stockpot; bring to a boil, reduce heat to low, and cook at a simmer until the carrots are tender, about 10 minutes.
Stir ham, mustard, salt, and pepper into the soup; continue cooking until the lentils are tender, 20 to 30 minutes more.

Nutrition Facts : Calories 177.9 calories, Carbohydrate 19.4 g, Cholesterol 16.1 mg, Fat 5.4 g, Fiber 8.4 g, Protein 13 g, SaturatedFat 1.9 g, Sodium 693.8 mg, Sugar 2.7 g

Ingredients

1 (32 ounce) carton low-sodium chicken broth
2 cups water
2 carrots, chopped
2 stalks celery, chopped
1 large onion, chopped
1 cup dried lentils
2 cloves garlic, minced
2 tablespoons red wine vinegar
1 ½ cups cubed fully cooked ham
1 teaspoon dry mustard
1 teaspoon salt
½ teaspoon ground black pepper

SLOW COOKER SPLIT PEA SOUP WITH CARROTS AND HAM HOCKS

In less than half an hour, I can have the ingredients for my satisfying pea soup simmering away in my slow cooker. What a great treat to enjoy this soup on a chilly night.-Heidi Schmidgall, Hancock, Minnesota

Provided by Taste of Home

Categories Lunch

Time 4h25m

Yield 8 servings (2 quarts).

Number Of Ingredients 15

Slow Cooker Split Pea Soup with Carrots and Ham Hocks image

Steps:

In a 5-qt. slow cooker, combine all ingredients. Cover and cook on high for 4-6 hours or until peas are tender. Skim fat; discard bay leaf. , Set ham hocks aside until cool enough to handle. Remove meat from bones; discard bones and cut ham into small pieces. Return meat to slow cooker; heat through.

Nutrition Facts : Calories 253 calories, Fat 4g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 475mg sodium, Carbohydrate 38g carbohydrate (7g sugars, Fiber 16g fiber), Protein 18g protein.

Ingredients

1 package (16 ounces) dried green split peas
2 smoked ham hocks
2 quarts water
2 medium carrots, halved lengthwise and thinly sliced
1 medium onion, chopped
1 celery rib, thinly sliced
1 garlic clove, minced
1 bay leaf
1 teaspoon chicken bouillon granules
1 teaspoon dried thyme
3/4 teaspoon salt
1/2 teaspoon garlic salt
1/2 teaspoon dried basil
1/2 teaspoon dried marjoram
1/2 teaspoon pepper

HEARTY CABBAGE AND HAM SOUP

This hearty cabbage and ham soup is colorful, packed full of veggies, and comforting on a cold winter day.

Provided by Soup Loving Nicole

Categories Ham Soup

Time 1h10m

Yield 8

Number Of Ingredients 14

Hearty Cabbage and Ham Soup image

Steps:

Melt butter in a large stockpot over medium-high heat. Add celery, onion, and carrot. Saute for 4 minutes. Stir in flour and cook 1 minute more.
Add cabbage, broth, ham, potatoes, parsley, thyme, marjoram, and ground pepper. Bring to a boil over medium-high heat, reduce heat, and simmer until potatoes are tender, about 30 minutes.
Stir in peas and cook for 10 minutes. Ladle into bowls and serve.

Nutrition Facts : Calories 257.8 calories, Carbohydrate 18.5 g, Cholesterol 44 mg, Fat 14.1 g, Fiber 3.9 g, Protein 14.3 g, SaturatedFat 5.6 g, Sodium 1651.7 mg, Sugar 5.5 g

Ingredients

2 tablespoons unsalted butter
2 stalk (blank)s celery ribs, sliced
1 medium onion, chopped
1 large carrot, diced
2 teaspoons all-purpose flour
6 cups chopped cabbage
6 cups chicken broth
1 pound cubed fully cooked ham
1 pound red potatoes, chopped
1 teaspoon dried parsley
¼ teaspoon ground thyme
¼ teaspoon dried marjoram
¼ teaspoon ground black pepper
½ cup frozen peas

CHEESY HAM CHOWDER

My five children all agree that this soothing recipe is wonderful. The soup is full of potatoes, carrots and ham. The best part is that I can get it on the table in only a half hour of hands-on time. -Jennifer Trenhaile, Emerson, Nebraska

Provided by Taste of Home

Categories Dinner Lunch

Time 1h

Yield 10 servings.

Number Of Ingredients 12

Cheesy Ham Chowder image

Steps:

In a Dutch oven, cook the bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. In the drippings, saute onion and carrots until tender. Stir in flour until blended. Gradually add milk and water. Bring to a boil; cook and stir for 2 minutes or until thickened. , Add the potatoes, corn, bouillon and pepper. Reduce heat; simmer, uncovered, for 20 minutes or until potatoes are tender. Add cheese and ham; heat until cheese is melted. Stir in bacon.

Nutrition Facts : Calories 418 calories, Fat 28g fat (14g saturated fat), Cholesterol 76mg cholesterol, Sodium 1056mg sodium, Carbohydrate 21g carbohydrate (8g sugars, Fiber 2g fiber), Protein 19g protein.

Ingredients

10 bacon strips, diced
1 large onion, chopped
1 cup diced carrots
3 tablespoons all-purpose flour
3 cups whole milk
1-1/2 cups water
2-1/2 cups cubed potatoes
1 can (15-1/4 ounces) whole kernel corn, drained
2 teaspoons chicken bouillon granules
Pepper to taste
3 cups shredded cheddar cheese
2 cups cubed fully cooked ham

More about "carrot and ham soup recipes"

PERFECT FOR LEFTOVER HAM BONE! - JULIE'S EATS & TREATS

Web Nov 24, 2020 1 c. diced carrot 1 c. diced celery 4 cloves garlic minced 1 c. diced ham or ham scraps 2 cans navy beans 15 oz each, drained and …
From julieseatsandtreats.com
5/5 (18)
Total Time 1 hr 40 mins
Category Dinner
Calories 195 per serving

In a large stockpot, or dutch oven, over medium heat add the butter. Sear the ham bone lightly on all sides, take the ham bone out of the pot, and set aside.
Add the onions, carrots, celery, and garlic to the pot and cook over medium-low heat stirring occasionally until the onions are translucent, 5 minutes. Add the ham bone back to the pot along with the diced ham, 1 can of the navy beans, the bay leaf, thyme, black pepper, chicken stock, and water. Scrape any bits off the bottom of the pot.
Place the remaining beans in a shallow bowl or plate and crush them with the back of a fork to form a paste, this will help to slightly thicken the soup, place the crushed beans in the pot. Bring to a boil, reduce to a simmer, cover, and simmer for at least 60 minutes, stirring occasionally.
Take the ham bone, bay leaf, and thyme sprigs out. Discard herbs pick off any meat you can from the ham bone and add it back to the pot. Taste and add salt if necessary. Serve.

Carrot And Ham Soup Recipes

CHEF JOHN'S HAM AND POTATO SOUP

You can never have too many soup recipes. This hearty soup is definitely filling enough to serve as a main course.

CHEDDAR HAM SOUP

LENTIL HAM SOUP

One of my family's go-to recipes for using leftover Christmas ham. Enjoy with crusty French bread.

SLOW COOKER SPLIT PEA SOUP WITH CARROTS AND HAM HOCKS

In less than half an hour, I can have the ingredients for my satisfying pea soup simmering away in my slow cooker. What a great treat to enjoy this soup on a chilly night.-Heidi Schmidgall, Hancock, Minnesota

HEARTY CABBAGE AND HAM SOUP

This hearty cabbage and ham soup is colorful, packed full of veggies, and comforting on a cold winter day.

CHEESY HAM CHOWDER

My five children all agree that this soothing recipe is wonderful. The soup is full of potatoes, carrots and ham. The best part is that I can get it on the table in only a half hour of hands-on time. -Jennifer Trenhaile, Emerson, Nebraska

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