Carrot Apple Chicken Nuggets Recipes

Steps:

• In a saucepan, cook carrots in water until crisp-tender; drain. Add butter, brown sugar, lemon juice and cinnamon; mix well. Stir in apple. Cover and simmer for 10 minutes, stirring occasionally. Combine cornstarch and cold water; stir into carrot mixture. Bring to a boil; cook and stir for 1 minute or until thickened. Simmer, uncovered, until glazed, 2-3 minutes, stirring constantly.

Steps:

• Blend all ingredients except eggs and bread crumbs. The result should be a wet meat mixture that holds its shape if formed into tablespoon sized balls. Add more oats if mixture is too wet to hold. If for some reason mixture is too dry add some water or apple sauce.
• Working with a tbsp at a time, form small balls.
• Dip into egg then coat in bread crumbs. Pat ball into small patty about 1/2 inch thick. Coat all sides in fine bread crumbs, then place on a greased cookie sheet. Continue with all of the meat mixture. Sprinkle nuggets with kosher salt.
• Bake nuggets for 30 minutes at 400ºF or until done (nuggets do not brown very much).
• Put leftover nuggets into a freezer bag and freeze, when needed remove from bag and heat in a 425ºF oven for about 10 minutes or until heated through.

Steps:

• In a large bowl, combine the onion recipe soup mix, bread crumbs, chili powder, cumin, thyme, and pepper.
• Dip the cubed chicken in bread crumb mixture, coating well.
• In a large skillet, heat 1/2-inch oil over medium temperature and saute chicken, turning once, until done; drain on paper towels.
• Serve warm and, if desired, with assorted mustards and other condiments (blue cheese dip or buttermilk dressing are good).

Steps:

• Marinate chicken, garlic, oil and black pepper for 30 minutes.
• Combine bread crumbs and cayenne pepper.
• Coat chicken pieces.
• Place on jelly roll pan sprayed with non-stick spray.
• Bake in 475º oven for 15 minutes or until chicken is thoroughly cooked.
• Serve with BBQ sauce or your favorite dipping sauce.

Steps:

• Heat oven to 400 degrees.
• In small bowl combine flour, salt and pepper.
• In another bowl beat together milk and egg.
• Combine breadcrumbs and Parmesan cheese on a plate.
• Coat chicken strips in flour mixture then dip in egg and roll in breadcrumbs.
• Place chicken on baking sheet, drizzle with melted butter or margarine.
• Bake 12-15 minutes, until chicken is fully cooked and no longer pink in center.
• Let cool for 30 minutes.
• Place each serving in a small plastic food-storage bag and refrigerate up to 3 days.
• Serve with catsup, if desired.
• TO FREEZE: Place each serving in a heavy-duty plastic food storage bag and freezes up to 1 month.
• Frozen nuggets placed in a lunch box at room temperature will thaw in 3 hours.

Steps:

• Preheat oven to 400 degrees.
• Mix honey and water.
• Moisten chicken with honey water and shake off excess.
• Coat chicken with bread crumbs.
• Place in baking pan and bake for 15-30 minutes or until chicken is cooked through.