Carrot Apple Juice Recipes
APPLE CARROT JUICE
This is one of the top anti cancer juices! It's also good for your skin and hair. Easy too! From Total Juicing by Elaiine LaLanne.
Provided by Sharon123
Categories Beverages
Time 10m
Yield 1 1/4 cups
Number Of Ingredients 2
Steps:
- Wash and peel carrots.
- Core apples.
- Place carrots and apples in juicer.
- Pour into glass and drink! Enjoy!
CARROT/APPLE JUICE
Make and share this Carrot/Apple Juice recipe from Food.com.
Provided by William Uncle Bill
Categories Apple
Time 10m
Yield 4 cups
Number Of Ingredients 4
Steps:
- Process in juicer, mix well and enjoy.
- Refrigerate in a container with lid.
Nutrition Facts : Calories 135.4, Fat 0.6, SaturatedFat 0.1, Sodium 113.4, Carbohydrate 34.3, Fiber 7.6, Sugar 22.5, Protein 1.8
CARROT AND APPLE JUICE
This is an extremely healthy drink I have almost every morning and great on detoxes as you get all your needed nutrients. You just have to play around to find the perfect drink. I find if you add beetroot, it makes it a fantastic color and gives extra flavor. To get the full benefit of the flavor, swish the juice around in your mouth; this is where lots of nutrients are digested. Enjoy!
Provided by xprincessx
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 10m
Yield 1
Number Of Ingredients 4
Steps:
- Run carrots, apples, and celery through a juicer (alternating carrot, apple, and celery) according to manufacturer's instructions. Add ginger to juicer and process.
Nutrition Facts : Calories 276.6 calories, Carbohydrate 68.6 g, Fat 1.3 g, Fiber 15.9 g, Protein 4 g, SaturatedFat 0.2 g, Sodium 265.8 mg, Sugar 43.6 g
CARROT APPLE JUICE
Steps:
- Juice in this order: the apples, carrots, ginger and turmeric, following the manufacturer's specific directions for each. Add the lemon juice and cayenne pepper and stir to combine. Serve immediately over ice or keep covered and refrigerated for up to 3 days.
BEET-CARROT-APPLE JUICE
This ruby red juice is a good source of both vitamins C and K. It also contains Beta-carotene, which is converted to vitamin A in the body-good for skin and night vision. Be sure to drink your juice as soon as possible after it's made for the most nutritious bang. Adding chia seeds helps replace the fiber that is lost in the juicing process.
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield 1 serving (8 to 10 ounces)
Number Of Ingredients 4
Steps:
- Juice, in this order, the beets, apples and carrots, following your juicer's specific settings for each. Stir in the chia seeds if using and let soak for 5 minutes. Serve the juice immediately over ice, if desired.
CARROT-APPLE JUICE
Carrot juice is surprisingly sweet, and goes well with the tartness of the apples. When buying Granny Smiths, choose firm ones; they will produce a clearer juice.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 10 ounces
Number Of Ingredients 3
Steps:
- Cut large produce into chunks, and remove big seeds or pits. Don't worry about those in fruits like apples and pears -- the juicer will filter them out. To combine several fruits and vegetables, alternate between soft pieces and hard ones. Finish with the latter to push through anything that's stuck.
Nutrition Facts : Calories 200 g, Protein 4 g, Sodium 161 g
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