Lisas Hot Crab Dip Recipes
HOT CRAB DIP
This delicious, addictive crab dip will have your family begging for more. Serve as an appetizer with onion or garlic crackers.
Provided by PONYGIRL64
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 40m
Yield 40
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix the cream cheese, mayonnaise, Cheddar cheese, crabmeat, lemon juice, hot sauce and Worcestershire sauce. Transfer to a shallow 9x13 inch baking dish. Garnish with paprika.
- Bake in the preheated oven 30 minutes, or until golden brown and bubbly.
Nutrition Facts : Calories 80.9 calories, Carbohydrate 0.6 g, Cholesterol 26.3 mg, Fat 7 g, Protein 4 g, SaturatedFat 3.8 g, Sodium 118.5 mg, Sugar 0.2 g
LOUISIANA HOT CRAB DIP
Just another great recipe found on Facebook!
Provided by Sheila M
Categories Seafood Appetizers
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 325 degrees F.
- 2. Combine all of the ingredients in a casserole dish and gently stir until thoroughly mixed.
- 3. Adjust seasoning to taste.
- 4. Bake for 35 to 40 minutes until lightly golden on top. Serve hot.
- 5. Says it makes about 1 1/2 cups. Doesn't seem like very much so you may want to double the recipe.
LOUISIANA HOT CRAB DIP RECIPE - (4/5)
Provided by ukiahgal67
Number Of Ingredients 11
Steps:
- Preheat oven to 325°F Combine crabmeat, cream cheese, mayonnaise, parmesan, onions, garlic, Worcestershire, lemon juice, hot sauce, Old Bay, salt and pepper in a casserole dish and gently stir until thoroughly mixed. Adjust seasoning to taste. Bake for 35 to 40 minutes until lightly golden on top. Serve hot, with hot sauce on the side for those who like it spicy.
HOT CRAB DIP
Make and share this Hot Crab Dip recipe from Food.com.
Provided by Kim127
Categories Crab
Time 35m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Mix together.
- Transfer to mini casserole dish.
- Bake at 350 for 25 minutes.
Nutrition Facts : Calories 406.1, Fat 39.9, SaturatedFat 25.1, Cholesterol 125.8, Sodium 347.6, Carbohydrate 4.7, Fiber 0.2, Sugar 0.8, Protein 8.9
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