PUMPKIN PIE ICE CREAM CAKE
Steps:
- Spray a 9-inch pie plate with nonstick cooking spray.
- In a large, chilled metal bowl, beat the whipping cream with 2 tablespoons of the brown sugar and the maple syrup and vanilla until it holds medium-stiff peaks. Refrigerate until ready to use.
- Combine the gingersnaps, the remaining 1 tablespoon brown sugar and the melted butter in a large bowl and mix until completely combined. Firmly press the mixture into the prepared pie plate. Freeze for 30 minutes to set.
- Spread the softened ice cream into the pie crust, being sure to make the top as smooth as possible. Top with the pumpkin bread and then with the whipped cream. Freeze for at least 1 hour.
- Garnish with candied pecans before serving.
PUMPKIN ICE CREAM CAKE
A nice change from pumpkin pie. It can be decorated with walnut halves and drizzled with maple syrup or served as is. I would recommend removing it from the freezer about 15-20 minutes before serving and dipping the knife in hot water before cutting it.
Provided by She-is-tappin
Categories Frozen Desserts
Time 1h
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Combine cookie crumbs with melted butter until evenly distributed.
- Press mixture into the bottom and slightly up the sides of a 9" springform pan.
- Refrigerate 10-15 minutes.
- Spread softened ice cream on crumb crust, smooth top and spread right to edges of pan.
- Place in freezer until hard.
- Mix together pumpkin, sugar, cinnamon and nutmeg.
- Whip cream until stiff and fold into pumpkin mixture.
- Spoon over ice cream.
- With back of spoon or dinner knife, create pinwheel design in the pumpkin topping.
- Freeze until firm.
PUMPKIN ICE CREAM ROLL
This wonderfully light dessert is our standby at Thanksgiving and Christmas. The hint of pumpkin and the refreshing ice cream make a most delicious after-dinner treat. -Gayle Lewis, Yucaipa, California
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine flour, pumpkin pie spice, baking powder and salt. In a bowl, beat eggs at high speed for 5 minutes or until pale yellow. Gradually beat in sugar. Stir in pumpkin. Fold in dry ingredients. Line a 15x10x1-in. baking pan with greased and floured waxed paper. Pour batter into pan; bake at 375° for 15 minutes. , Turn cake out onto a linen towel sprinkled with confectioners' sugar. Peel off paper; roll up cake with towel. Cool on a wire rack. Unroll cake onto a baking sheet. Spread softened ice cream to within 1 in. of edges. Roll up cake again, without the towel. Cover and freeze. , To serve, let stand a few minutes at room temperature before slicing. If desired, dust cake with confectioners' sugar and top with the whipped cream and pecans.
Nutrition Facts : Calories 276 calories, Fat 11g fat (5g saturated fat), Cholesterol 84mg cholesterol, Sodium 163mg sodium, Carbohydrate 40g carbohydrate (31g sugars, Fiber 1g fiber), Protein 6g protein.
PUMPKIN ICE CREAM
Easy to make for Thanksgiving. This recipe has a vanilla wafer layer in it, but you can substitute gingersnaps. Delicious.
Provided by IANKRIS
Categories Fruits and Vegetables Vegetables Squash
Time 1h
Yield 18
Number Of Ingredients 9
Steps:
- In a large bowl, combine pumpkin, sugar, salt, ginger, cinnamon and nutmeg and mix until well blended. Stir in pecans. Fold in ice cream.
- Line a 9x13 inch dish or sealable plastic container with 18 cookies. Spread half the ice cream mixture over the cookies. Repeat layers. Freeze until firm.
Nutrition Facts : Calories 268.6 calories, Carbohydrate 36.3 g, Cholesterol 25.8 mg, Fat 13.3 g, Fiber 2.3 g, Protein 3.5 g, SaturatedFat 5 g, Sodium 213.9 mg, Sugar 24.6 g
More about "pumpkin ice cream cake recipes"
PUMPKIN ICE CREAM CAKE
From beyondfrosting.com
Reviews 2Estimated Reading Time 6 minsCategory DessertTotal Time 35 mins
- Grease and flour two 8-inch pans. Optional, line the pan with 8-inch parchment paper circles. Trace the outside edge of the pan on a piece of parchment paper and cut it and place on the bottom of the pan.
- In a large mixing bowl, combine the cake mix, pumpkin, egg whites, vanilla extract and pumpkin pie spice. Mix all ingredients until well combined.
- Divide the batter evenly between the two pans, spreading evenly over the top of the pan. Bake at 350°F for 15-18 minutes. To test the cake for doneness, insert a toothpick into the center of the cake. If the toothpick comes out clean, your cake is done. Allow the cakes to cool completely. You may need to run a knife around the edge of the cake to help release them from the pan. Allow the cakes to cool completely.
BEST PUMPKIN CAKE RECIPE - HOW TO MAKE PUMPKIN CAKE
From delish.com
INCREDIBLE PUMPKIN CAKE WITH CREAM CHEESE WHIPPING …
From therecipecritic.com
50 A LA MODE DESSERTS FOR WHEN YOU WANT ALL THE TREATS
From tasteofhome.com
TURTLE PUMPKIN ICE CREAM CAKE
From aspicyperspective.com
PUMPKIN CHOCOLATE ICE CREAM CAKE
From moremomma.com
THE BEST PUMPKIN CAKE I’VE EVER HAD
From sallysbakingaddiction.com
PUMPKIN CAKE WITH CREAM CHEESE FROSTING
From onceuponachef.com
PUMPKIN DUMP CAKE
From thekitchn.com
4 INGREDIENT CREAMY LEMON YOGURT CAKE (NO FLOUR, EGGS, BUTTER OR …
From kirbiecravings.com
VIRAL COTTAGE CHEESE ICE CREAM REVIEW
From simplyrecipes.com
EASY NO-BAKE PUMPKIN ICEBOX CAKE RECIPE
From afarmgirlsdabbles.com
MINT CHOCOLATE CHIP ICE CREAM CAKE
From thebestblogrecipes.com
PUMPKIN CAKE RECIPES
From allrecipes.com
EASY PUMPKIN SPICE ICE CREAM CAKE
From thesoccermomblog.com
FROSTY PUMPKIN DESSERT - RECIPES | PAMPERED CHEF CANADA SITE
From pamperedchef.ca
PUMPKIN CAKE WITH CREAM CHEESE FROSTING
From recipetineats.com
PUMPKIN ICE CREAM CAKE RECIPE | THEHUB FROM WALMART …
From ideas.walmart.ca
EASY CHOCOLATE CREAM PIE - PERFECT FOR CHOCOLATE LOVERS
From lifeloveandsugar.com
39 EASY DESSERT RECIPES YOU CAN MAKE IN ONE BOWL
From southernliving.com
INDULGE IN THESE IRRESISTIBLE CREAM CHEESE DESSERT RECIPES
From inspiredbycharm.com
CREAMY PUMPKIN ICEBOX CAKE
From victoriamag.com
PUMPKIN ICEBOX CAKE RECIPE | A NO BAKE GRAHAM CRACKER ICEBOX …
From thenovicechefblog.com
AN EPIC DESSERT: PUMPKIN BUTTER ICE CREAM CAKE
From gardenandgun.com
RASPBERRY ICE CREAM RECIPE
From allrecipes.com
PUMPKIN ICE CREAM RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
#60-minutes-or-less #time-to-make #course #preparation #desserts #cakes #frozen-desserts
You'll also love