Honey Hot Chocolate Recipes

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HONEY HOT CHOCOLATE

Make and share this Honey Hot Chocolate recipe from Food.com.

Provided by LizAnn

Categories     Beverages

Time 10m

Yield 3-4 serving(s)

Number Of Ingredients 5



Honey Hot Chocolate image

Steps:

  • In a sauce pan, stir together and heat over medium heat first three ingredients until smooth.
  • Slowly whisk in milk and then honey (taste and add extra honey if desired)
  • Stir and heat to desired warmth. DO NOT BOIL.
  • Pur into mugs.
  • optional: sprinkle with a touch of cinnamon and nutmeg.

1/3 cup water, boiling
4 tablespoons unsweetened cocoa
2 pinches salt
3 tablespoons honey
3 cups half-and-half

SIMPLE HONEY HOT CHOCOLATE

Very easy and supremely delicious hot chocolate recipe. A great balance of flavors and the perfect level of sweetness.

Provided by anonymous

Categories     Beverages

Time 7m

Yield 1 serving(s)

Number Of Ingredients 5



Simple Honey Hot Chocolate image

Steps:

  • Mix the first 3 ingredients and 1 tablspoon of the milk together in a mug until smooth.
  • Heat the remaining milk in a small saucepan over medium heat just until you start to see small bubbles around the edges - do not boil.
  • Add heated milk to mug and top with a sprinkling of cinnamon over the top!

1 1/2 teaspoons cocoa powder
2 teaspoons sugar
1/2 teaspoon honey
1 cup milk
1 pinch cinnamon

HONEY & ALMOND SPANISH HOT CHOCOLATE

I love the almondy taste of this hot chocolate. This recipe makes one cup; just double or quadruple (or whatever) the recipe to make what you need. Also tasty with a dash of cinnamon and cloves stirred in.

Provided by EdsGirlAngie

Categories     Beverages

Time 15m

Yield 1 serving(s)

Number Of Ingredients 7



Honey & Almond Spanish Hot Chocolate image

Steps:

  • In a saucepan, whisk together cocoa, cornstarch and water.
  • Whisk in the honey and gradually add milk, vanilla and almond extracts, whisking constantly over medium heat until smooth and slightly thickened.

2 tablespoons cocoa
1/2 tablespoon cornstarch
1 tablespoon water
2 tablespoons honey
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
1 cup milk

CHOCOLATE HONEY SAUCE

You can keep this in the refrigerator for a long time and it won't go bad. This is really good on pancakes or as a dip for strawberries!

Provided by Dominick and Amanda

Categories     Dessert

Time 10m

Yield 3-4 serving(s)

Number Of Ingredients 3



Chocolate Honey Sauce image

Steps:

  • Melt chocolate chips in top of a double boiler over simmering water.
  • Stir in milk and honey.
  • Continue cooking, stirring constantly, for 8 to 10 minutes.

Nutrition Facts : Calories 506.7, Fat 20.6, SaturatedFat 12.2, Cholesterol 13.7, Sodium 58.6, Carbohydrate 87.1, Fiber 3.5, Sugar 77.3, Protein 5.8

6 ounces semi-sweet chocolate chips
1 (5 ounce) can evaporated milk
1/2 cup honey

GINGER HOT CHOCOLATE

A sweet and not-too-spicy hot chocolate with a hint of ginger. Perfect for cold winter nights or as a light dessert. This hot chocolate has a lovely warmth. It's sweet, creamy and chocolatey and not-too-spicy due to a conservative amount of ginger. But, if you love the stuff then by all means, pop a few ginger candies in your mouth while you're making a batch and throw in a whole teaspoon of ginger instead of half. That's the way I like it! Adapted from the Minimalist Baker.

Provided by Sharon123

Categories     Beverages

Time 15m

Yield 2 serving(s)

Number Of Ingredients 8



Ginger Hot Chocolate image

Steps:

  • Heat the milk and water(or milk) in a medium saucepan. Once it comes to a simmer, reduce heat slightly and whisk in cocoa powder, sea salt and ginger. Whisk vigorously to incorporate.
  • Once the cocoa is hot enough for your liking (about 3-5 minutes), remove from heat and add vanilla extract. Stir once more. Sweeten to taste.
  • Take your ginger candies and rub them along the rims of your serving glasses or mugs. Eat or discard; they get mushy when added to the beverage.
  • Pour in hot cocoa and top with coconut cream(in Recipe#504526), whipped cream or marshmallows - whatever you like.

2 cups milk (I used vanilla almond, coconut, soy or cowâ s would work well, too)
1 cup water (or use more milk for extra richness)
artificial sweetener (1 packet non-bitter stevia, agave, raw sugar, honey, etc.)
1/4-1/2 teaspoon ground ginger (or fresh grated ginger, depending on preference)
1/4 cup cocoa (or cacao powder)
1 pinch sea salt
1 teaspoon pure vanilla extract
2 -3 ginger candies (optional)

HONEY-BOURBON HOT CHOCOLATE

My husband and I like to enjoy this grown-up version of hot chocolate on a cold winter evening. It's even better made with honey-flavored bourbon if you can find that in your local store. -Andrea Harvath, Duncannon, Pennsylvania

Provided by Taste of Home

Time 15m

Yield 4 servings.

Number Of Ingredients 6



Honey-Bourbon Hot Chocolate image

Steps:

  • In a large saucepan, heat milk over medium heat until bubbles form around sides of pan. Remove from heat; whisk in chocolate and honey until chocolate is completely melted. Return to heat; cook and stir until heated through., Remove from heat; stir in bourbon and vanilla. If desired, top with whipped cream; sprinkle with cocoa.

Nutrition Facts : Calories 376 calories, Fat 18g fat (11g saturated fat), Cholesterol 24mg cholesterol, Sodium 106mg sodium, Carbohydrate 25g carbohydrate (23g sugars, Fiber 1g fiber), Protein 10g protein.

4 cups whole milk
4 ounces bittersweet chocolate, chopped
2 tablespoons honey
1/4 cup bourbon
2 teaspoons vanilla extract
Whipped cream and baking cocoa, optional

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