PIZZA PASTA SALAD
This pasta salad is a popular addition to summer menus. My children love this salad.-Danielle Carpenter, Vienna, West Virginia
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 7 servings.
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions. In a jar with a tight-fitting lid, combine the oil, Parmesan cheese, vinegar, oregano, salt, garlic powder and pepper; shake well. , Drain pasta; rinse in cold water. In a large bowl, combine the remaining ingredients. Add pasta. Drizzle with dressing; toss to coat. Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 382 calories, Fat 25g fat (9g saturated fat), Cholesterol 38mg cholesterol, Sodium 517mg sodium, Carbohydrate 25g carbohydrate (0 sugars, Fiber 2g fiber), Protein 14g protein.
SEAFOOD PASTA SALAD
Something different that's great for picnics. My family begs for it all year!
Provided by flwrpwr60
Categories Salad Seafood Salad Recipes Crab Salad Recipes
Time 5h35m
Yield 8
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; rinse under cold water until cool and drain.
- While pasta is cooking, chop celery and crabmeat. Run hot water over peas to defrost.
- In a large bowl, whisk together the mayonnaise, sugar, vinegar, milk, salt and pepper. Add the pasta, celery and crabmeat and stir until evenly coated. Adjust the salt, sugar or mayonnaise to suit your taste. Chill several hours before serving.
Nutrition Facts : Calories 436.3 calories, Carbohydrate 46.4 g, Cholesterol 22.3 mg, Fat 22.9 g, Fiber 2.6 g, Protein 11.3 g, SaturatedFat 3.6 g, Sodium 962.2 mg, Sugar 8.8 g
RACHEL'S PIZZA PASTA SALAD
Great alternative to a greasy pizza!
Provided by Rachel Abraham
Categories Salad Pasta Salad Tomato Pasta Salad Recipes
Time 48m
Yield 8
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil. Cook rigatoni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 13 minutes. Drain and let cool, about 10 minutes.
- Combine pasta, onions, tomatoes, provolone cheese, green bell peppers, pepperoni, and olives in a large bowl.
- Whisk olive oil, vinegar, Parmesan cheese, sugar, and oregano together in a bowl to make dressing. Pour over pasta mixture; toss until well mixed.
Nutrition Facts : Calories 789.8 calories, Carbohydrate 53.5 g, Cholesterol 59.8 mg, Fat 52.5 g, Fiber 4.1 g, Protein 26.4 g, SaturatedFat 15.6 g, Sodium 922.5 mg, Sugar 7.9 g
MR. FOOD'S PIZZA PASTA SALAD
From the Mr. Food Website, passed on to me by a co-worker, but adjusted to fit my tastes (decreased oil, decreased cheese). So tasty, you won't believe that it's made from such simple ingredients. Perfect seasonings and done in a flash...even DH couldn't stop commenting on how tasty it was!
Provided by MrsKnox2016
Categories Kid Friendly
Time 25m
Yield 12-16 serving(s)
Number Of Ingredients 12
Steps:
- Cook pasta to al dente, drain well and transfer to a large bowl.
- While pasta is cooking, whisk oil, vinegar, parmesan cheese, salt, pepper, italian seasoning and garlic powder together in a separate bowl.
- Toss pepperoni halves, diced tomatoes, shredded cheese and diced scallions into the pasta bowl. Add dressing and toss well.
- Refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 346.9, Fat 19.6, SaturatedFat 6.9, Cholesterol 30.6, Sodium 482.1, Carbohydrate 30.1, Fiber 1.6, Sugar 1.4, Protein 12.4
SUPREME PIZZA PASTA SALAD
Provided by Rachael Ray : Food Network
Categories side-dish
Time 25m
Yield 8 servings as a side
Number Of Ingredients 14
Steps:
- Combine tomatoes, onion, mushrooms, peppers, pepperoni, mozzarella, basil and pasta in a big bowl. Whisk garlic salt, oregano or Italian seasoning, tomato paste and vinegar together. Stream in extra-virgin olive oil while continuing to whisk dressing. When oil is incorporated, pour dressing over pasta salad, add a few grinds of black pepper to the bowl, then toss salad to coat evenly. Adjust your seasonings and serve salad. Leftovers make a great lunch or snack the next day!
PASTA SALAD
Food Network's Robert Irvine shares this easy recipe for delicious, zesty pasta salad that can be prepared in less than an hour.
Provided by Robert Irvine : Food Network
Categories side-dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Boil the pasta in salted water until al dente and drain well. Toss with ground black pepper and olive oil.
- For the dressing, add the vinegar to a blender and replace the lid. Turn on the blender add, 1 at a time through the feed opening, garlic, mustard, oregano, basil, salt, and black pepper. Leaving the blender running, add the olive oil in a slow thin stream.
- Toss together the pasta, yellow squash, zucchini, sun-dried tomatoes, basil and parsley with enough of the dressing to coat. Serve any additional dressing on the side.
PIZZA PASTA SALAD
Try out a new spin on pasta salad with our Pizza Pasta Salad. Or is Pizza Pasta Salad a new spin on pizza? You be the judge; either way it's delicious!
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 1h50m
Yield 10 servings, 1 cup each
Number Of Ingredients 7
Steps:
- Combine ingredients.
- Refrigerate 1 hour.
Nutrition Facts : Calories 250, Fat 11 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 520 mg, Carbohydrate 26 g, Fiber 2 g, Sugar 3 g, Protein 13 g
MR. FOOD TACO PASTA SALAD
This recipe, from Art Ginsberg, who is Mr. Food, is a delicious -- and healthful -- variation of a popular Southwest salad. All the ingredients of the traditional taco salad are here, with the addition of pasta to make a scrumptous whole-meal salad. So-o-o good, as Mr. Food says, for pot-lucks, too.
Provided by Lorraine of AZ
Categories Meat
Time 35m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions. Rinse with cold water and dain well. Place in large bowl.
- Brown the beef in a large skillet, stirring to break up clumps, until no pink remains. Drain off the fat and add the taco seasoning mix and water. Stir; bring to a boil. reduce heat and simmer, uncovered, approximately 10 minutes. Drain.
- Toss pasta gently with beef mixture, tomato, onion, cheese and olives. Add taco sauce or salsa; mix gently.
- Serve on a bed of shredded lettuce topped with avocado and crushed corn chips. Serve warm or chilled.
Nutrition Facts : Calories 457.6, Fat 23.3, SaturatedFat 9.2, Cholesterol 71.2, Sodium 389.3, Carbohydrate 36.5, Fiber 4.3, Sugar 4.1, Protein 25.4
PIZZA PASTA SALAD
Yield 8
Number Of Ingredients 14
Steps:
- In a large bowl, combine your pasta, Parmesan cheese, Mozzarella cheese, sharp cheddar cheese, cherry tomatoes, pepperoni slices, sliced olives, green pepper, and pizza seasoning.
- In a smaller separate bowl, make your dressing by combining your olive oil, red wine vinegar, oregano, garlic powder, and salt. Mix until well combined.
- Pour the dressing mixture over the pasta salad, and let refrigerate for about an hour.
- Serve cold.
Nutrition Facts : Servingsize 1 serving, Calories 3770 kcal, Fat 235 g, SaturatedFat 52 g, Cholesterol 132 mg, Sodium 4262 mg, Carbohydrate 302 g, Sugar 27 g, Protein 120 mg
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