Carrot Cake Baked Oatmeal Recipes

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BAKED OATMEAL CARROT CAKE VERSION

DH loves baked oatmeal so I am always looking for new ways to make it. This is my version of a recipe I fond on the internet. *10 minute cool time not included.

Provided by Debbwl

Categories     Breakfast

Time 50m

Yield 6 serving(s)

Number Of Ingredients 13



Baked Oatmeal Carrot Cake Version image

Steps:

  • Combine wet ingredients.
  • Add dry ingredients.
  • Bake in sprayed 8"pan at 350 for 35-45 minutes.
  • Let cool about 10 minutes to set-up a bit before serving.
  • Serve with yogurt or milk.

Nutrition Facts : Calories 198.8, Fat 2.3, SaturatedFat 0.6, Cholesterol 2, Sodium 320.9, Carbohydrate 40.7, Fiber 4.8, Sugar 16.3, Protein 5.5

2 cups rolled oatmeal (not instant)
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup 1% low-fat milk
1/2 cup Egg Beaters egg substitute
1/2 cup unsweetened applesauce
1/8 cup Splenda brown sugar blend
1 teaspoon vanilla extract
1 tablespoon cinnamon
1 -1 1/2 cup carrot, shredded (2 carrots)
8 ounces crushed pineapple
1/4 cup raisins
yogurt or milk, for topping

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