CARROT CAKE SCONES WITH CREAM CHEESE GLAZE
Tender, flaky scones and spiced carrot cake come together in this quick baked treat. Drizzled with tangy cream cheese glaze and topped with a sprinkle of toasted walnuts, they're perfect with a cup of coffee or tea.
Provided by Lasheeda Perry
Categories dessert
Time 1h
Yield 8 servings
Number Of Ingredients 17
Steps:
- For the scones: Preheat the oven to 425 degrees F. Line a rimmed baking sheet with parchment paper and lightly dust with flour.
- Whisk together the flour, brown sugar, baking powder, cinnamon, orange zest, nutmeg and salt in a large bowl until combined. Add the butter and work it into the flour mixture with your fingers or a pastry blender, just until it resembles a coarse meal.
- Whisk the cream, shredded carrot and egg together in a medium bowl until combined. Add the walnuts. Add the carrot mixture to the flour mixture and fold with a rubber spatula until the dough just comes together. Lightly dust your worksurface and hands with flour. Turn the dough out onto the surface and pat into a 6-inch round, about 1-inch thick. Cut into 8 equal-size wedges.
- Space the scones evenly on the prepared baking sheet. Use a pastry brush to brush more heavy cream on top of each scone. Bake until the tops are matte and golden brown, about 15 minutes. Transfer to a wire rack to cool completely.
- For the glaze: Whisk the cream cheese and 1 tablespoon milk until slightly smooth. Add confectioners' sugar and vanilla extract. Add another 1 to 2 tablespoons milk and whisk until smooth and the glaze runs off the whisk. Cover with a damp paper towel until ready to use.
- Drizzle some glaze over each scone, letting it drip over the edges. Sprinkle with walnuts and serve.
EASY CARROT CAKE
Top this classic carrot cake with moreish icing and chopped walnuts or pecans. Serve as a sweet treat with a cup of tea any time of the day.
Provided by Cassie Best
Categories Afternoon tea, Dessert, Treat
Time 1h5m
Yield Serves 10-12
Number Of Ingredients 15
Steps:
- Heat the oven to 180C/160C fan/gas 4. Oil and line the base and sides of two 20cm cake tins with baking parchment. Whisk the oil, yogurt, eggs, vanilla and zest in a jug. Mix the flour, sugar, cinnamon and nutmeg with a good pinch of salt in a bowl. Squeeze any lumps of sugar through your fingers, shaking the bowl a few times to bring the lumps to the surface.
- Add the wet ingredients to the dry, along with the carrots, raisins and half the nuts, if using. Mix well to combine, then divide between the tins.
- Bake for 25-30 mins or until a skewer inserted into the centre of the cake comes out clean. If any wet mixture clings to the skewer, return to the oven for 5 mins, then check again. Leave to cool in the tins.
- To make the icing, beat the butter and sugar together until smooth. Add half the soft cheese and beat again, then add the rest (adding it bit by bit prevents the icing from splitting). Remove the cakes from the tins and sandwich together with half the icing. Top with the remaining icing and scatter with the remaining walnuts. Will keep in the fridge for up to five days. Best eaten at room temperature.
Nutrition Facts : Calories 680 calories, Fat 37 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 78 grams carbohydrates, Sugar 61 grams sugar, Fiber 3 grams fiber, Protein 8 grams protein, Sodium 0.6 milligram of sodium
CARROT CAKE SCONES
Make and share this Carrot Cake Scones recipe from Food.com.
Provided by ratherbeswimmin
Categories Scones
Time 1h20m
Yield 12 large scones
Number Of Ingredients 22
Steps:
- Preheat oven to 400°; stack two baking sheets together and line the top sheet with parchment paper.
- Arrange oven rack to upper third position.
- In a food processor, add flour, sugar, salt, baking powder, baking soda, cinnamon, orange zest, and walnuts; blend briefly.
- Add in butter and pulse to make a coarse, grainy mixture; turn out into a large bowl.
- Make a well in center and stir in buttermilk, egg, and vanilla.
- Stir with a fork to make a soft batter, then fold in the carrots and raisins; let rest 5 minutes.
- Pat or press out dough to 3/4-inch thickness on a floured work surface.
- Cut into 3-inch rounds; place on prepared baking sheets; bake until lightly browned, 15-20 minutes.
- Cool scones on a wire rack.
- Meanwhile, make glaze--place cream cheese, powdered, sugar, lemon juice, and vanilla in clean food processor; process to make a smooth glaze.
- When scones are completely cooled, spread generously with cream cheese glaze.
- Top with toasted coconut, carrot shreds, orange zest, and cinnamon.
Nutrition Facts : Calories 356, Fat 17.5, SaturatedFat 10.3, Cholesterol 47.3, Sodium 310.5, Carbohydrate 44.8, Fiber 2.7, Sugar 17.2, Protein 6.3
More about "carrot cake scones recipes"
CARROT CAKE SCONES - CAROLINE'S COOKING
From carolinescooking.com
Ratings 1Calories 215 per servingCategory Snack
- Roughly break up the dates and put them in the food processor with the flours, baking powder and spices (whole wheat flour, plain flour, baking powder, cinnamon, nutmeg, allspice and salt).
- Melt the coconut oil and allow to cool slightly if hot. Grate the carrot finely then add the coconut oil, carrot, vanilla and egg to the food processor and pulse until everything is combined. Try not to overmix.
CARROT CAKE SCONES - A KITCHEN ADDICTION
From a-kitchen-addiction.com
4.7/5 (7)Total Time 33 minsCategory BreakfastCalories 326 per serving
- Preheat oven to 375 degrees Fahrenheit. Line a baking sheet with parchment paper or a baking mat.
- In a large bowl, whisk together white whole wheat flour, all-purpose flour, sugar, brown sugar, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and shredded carrot.
- Cut in butter until mixture resembles coarse crumbs. Stir together yogurt, vanilla, milk, and egg in a small bowl. Add to dry mixture and stir until just combined. ***Stir in optional add-ins.
CARROT CAKE SCONES | CREATED BY DIANE
From createdby-diane.com
Reviews 51Estimated Reading Time 2 mins
CARROT CAKE SCONES - FOOD FANATIC
From foodfanatic.com
5/5 (1)Total Time 40 minsCategory CarrotsCalories 303 per serving
CARROT CAKE SCONES WITH CREAM CHEESE FROSTING (100% …
From texanerin.com
5/5 (3)Estimated Reading Time 7 minsServings 8Total Time 22 mins
HEALTHY CARROT CAKE SCONES | AMY'S HEALTHY BAKING
From amyshealthybaking.com
4.5/5 (2)
CARROT CAKE SCONES {WITH CREAM CHEESE ICING}
From fashionablefoods.com
Estimated Reading Time 4 mins
CARROT SCONES RECIPE | MUMSNET
From mumsnet.com
PALEO CARROT CAKE SCONES - REAL FOOD WITH JESSICA
From realfoodwithjessica.com
Estimated Reading Time 3 minsTotal Time 38 mins
- In a large bowl, combine the almond flour, shredded coconut, coconut sugar, pecans, cinnamon, nutmeg, ginger, salt, and baking soda. Stir until evenly mixed.
- Add in the eggs and ghee and stir until dough forms. Add in the shredded carrots and combine well. Divide dough into 2 equal parts. Roll each half in a ball and place them both on the baking sheet. Press them down gently until they are about 6 inches wide and 1 inch thick. Cut each circle into 6 even triangles. Gently separate them and bake for 28-30 minutes.
- Once scones are cooled, make glaze. In a small bowl combine the coconut butter, honey, and almond milk. Stir until smooth and drizzle over scones.
CARROT CAKE SCONES - HEALTHY MEAL PLANS
From healthymealplans.com
Servings 12Cholesterol (mg) 60Calories (kcal) 310Total Time 20 mins
- To make the scones, in a medium bowl, whisk together the cream, eggs, and vanilla extract. Set it aside.
- In a large bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, ginger, nutmeg, and cloves. Add the chilled butter and mix it into the flour mixture with your hands until it resembles coarse crumbs. Alternatively, this can be done in a food processor. Once the butter is fully incorporated, add the carrots and pecans and stir gently.
- Add the wet ingredients to the dry ingredients and mix just until a dough begins to form. The dough will be slightly sticky.
- Divide the dough in half and transfer the first half to a lightly-floured board. Form it into a disc that is about 1-inch high and 8-inches across. Using a sharp knife, cut the disc into 6 equal slices. Transfer the slices to a parchment-lined baking sheet and repeat with the other half of the dough. Using a pastry brush, brush the top of each scone with milk.
CARROT CAKE SCONES RECIPE - JUST LIKE THE ... - RACHEL COOKS®
From rachelcooks.com
4.5/5 (2)Total Time 33 minsCategory Quick BreadsCalories 241 per serving
- In a large bowl, whisk together dry ingredients (flour, sugar, buttermilk powder, salt, baking powder, cinnamon, nutmeg, raisins, carrot, walnuts, coconut). In a small bowl, whisk together eggs, vanilla extract and buttermilk.
- To the dry ingredients, add the butter pieces and the shortening. Using your hands, work the fats into the dry ingredients until the pieces of butter and shortening are small peas. Do not overwork the mixture.
CARROT CAKE SCONES - KATIEBIRD BAKES
From katiebirdbakes.com
5/5 (3)Estimated Reading Time 6 mins
- Preheat your oven to 400 degrees F. In a large bowl, whisk together flour, brown sugar, baking powder, salt, cinnamon, and nutmeg.
- In a small bowl, whisk together cream cheese, maple syrup, and salt, until a thick but pourable consistency.
SIMPLE CARROT CAKE SCONES - THE KITCHEN MAGPIE
From thekitchenmagpie.com
5/5 (1)Total Time 30 minsCategory DessertCalories 271 per serving
- Whisk together your flour, sugar, baking powder, salt and spices in a very large bowl. You need the space to cut in the butter and it is a rather large recipe.
- Shred your carrots and then blot them with a paper towel to remove excess moisture.Take your Greek yogurt and mix in the baking soda.
CARROT CAKE SCONES - DISHING WITH DELANEY
From dishingwithdelaney.com
5/5 (2)Total Time 3 hrs 50 minsCategory BreakfastCalories 335 per serving
- In a small saucepan, melt the butter until it turns a light amber color. Strain, pour into a heat safe dish, cover, and let chill for 2 hours.
- Once the butter has chilled, combine flour, sugar, spices, baking powder, baking soda, and carrots in a large bowl. Mix until the carrots are evenly dispersed among the flour.
- Cube the chilled butter and mix it into the flour mixture. Using two fingers, smush the butter into the flour and continue until all the butter pieces are roughly lentil sized.
CARROT CAKE SCONES WITH MAPLE CREAM CHEESE GLAZE - FOOD ...
From foodduchess.com
Cuisine American, BritishTotal Time 1 hr 10 minsCategory Baking
- Prepare a large baking sheet with parchment, a silicone baking mat, or simply a light coating of grease. Then, In a large mixing bowl, add both flours, baking powder, sugar, spices, and salt. Whisk well to combine. Add in cold butter cubes, and work the butter into flour with your hands or a pastry cutter. Work the butter until it is crumbly and about the size of peas (it is okay if some larger ones remain, just don’t go too small).
- Pat the dough, on every surface of it, to get it to form a smooth 6-7” disk, that is about 1” thick (Make sure every once in a while that you are ensuring that the dough isn’t sticking to your work surface). Using a bench scraper or a knife, cut the dough into 6-8 equal pieces. Then, transfer the wedges, spaced apart, onto the prepared baking sheet, and place into the refrigerator for 30 minutes. Preheat the oven to 425°F.
- Remove scones from the fridge, brush the tops with more heavy cream, and place into the preheated oven, and bake for about 15-20 minutes, or until turning golden brown. Transfer to a cooling rack and allow to cool completely before glazing.
- Add cream cheese, confectioners sugar, maple syrup, and vanilla to a mixing bowl. Beat with a whisk or a hand-mixer until well combined. Add heavy cream in small increments, until a glaze-consistency has been achieved. Glaze the cooled scones and allow glaze to set for an hour before enjoying.
TASTETORONTO | CARROT CAKE SCONES AND CREAM CHEESE BUTTER
From tastetoronto.com
Servings 8Total Time 29 minsCategory Sweets
- In a large mixing bowl, combine flour, baking powder, grated carrot, sugar and salt. The carrot should be evenly dispersed throughout the dry mix instead of in clumps. Grate in the cold butter (ideally frozen) and mix. If you have a scale: place the bowl on a scale and weigh the butter as you grate it in. Add milk and mix with a spoon until the dough begins to form a ball.
- Lay ball onto a floured surface and flatten to 1 inch. Fold in half then turn 90 degrees. Flatten with your palm or rolling pin then fold in half. Roll the dough out to 1 1/2-inch thick circle and cut like a pie into 8 triangle slices.
CARROT CAKE SCONES - MY LOVELY LITTLE LUNCH BOX
From mylovelylittlelunchbox.com
Reviews 17Estimated Reading Time 6 mins
CARROT CAKE CREAM SCONE MIX – SUNFLOWER FOOD CO.
From sunflowerfoodcompany.com
Brand Rabbit Creek Gourmet
CARROT CAKE SCONE KIT | IN THE MIX
From inthemix.brandcastle.com
MIX PREPAREDServing Size Grams 51gServing Size 1/12 of packageServings Per Container 12
CARROT CAKE SCONES WITH BROWN SUGAR GLAZE - SAVVYMOM
From savvymom.ca
Estimated Reading Time 3 mins
CARROT CAKE SCONES | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
Servings 12Category Desserts And Baking
CARROT CAKE SCONES [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
Estimated Reading Time 2 mins
CARROT CAKE SCONES WITH SPICED MAPLE CREAM CHEESE GLAZE
From thekitchn.com
Estimated Reading Time 4 mins
HEALTHY CARROT CAKE (EASY RECIPE!) | AMY'S HEALTHY BAKING
From amyshealthybaking.com
Cuisine AmericanCategory Dessert
CARROT CAKE SCONES (VEGAN, OIL-FREE) - MY QUIET KITCHEN
From myquietkitchen.com
5/5 (1)Total Time 28 minsCategory BreakfastCalories 232 per serving
CARROT CAKE SCONES | NEW WORLD
From newworld.co.nz
Servings 6Category Baking
40 BEST CARROT RECIPES - WHAT TO MAKE WITH CARROTS | KITCHN
From thekitchn.com
Estimated Reading Time 7 mins
CARROT CAKE SCONES RECIPE | FEATURED FOOD + DRINK ...
From glitterinc.com
CARROT CAKE SCONES NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
HEALTHY VEGAN CARROT CAKE SCONES - PEACEFUL DUMPLING
From peacefuldumpling.com
VEGAN CARROT CAKE SCONES | FRESH AND NATURAL FOODS
From freshandnaturalfoods.com
WEEKEND BAKING: MAKE SLICES, CARROT CAKE AND CHEESE SCONES
From stuff.co.nz
CARROT CAKE SCONES - TEATIME MAGAZINE
From teatimemagazine.com
CARROT CAKE SCONES - CAROLINE'S COOKING | TEA PARTY FOOD ...
From pinterest.ca
CARROT CAKE SCONES | SCONES, FOOD, COOKING RECIPES
From pinterest.com
CARROT CAKE SCONES | RECIPE | FOOD, RECIPES, BAKING
From pinterest.com
CARROT CAKE SCONES – FOOD NETWORK KITCHEN
From foodnetwork.com
CARROT CAKE INSPIRED SCONES RECIPE - OPERA NEWS
From za.opera.news
CARROT CAKE PROTEIN SCONES - UNBELIEVABLY GOOD! | HAYL'S ...
From haylskitchen.com
CARROT CAKE SCONES BY JEN - FOODRHYTHMS
From foodrhythms.com
CARROT CAKE SCONES | FUN WITH FOOD | BETTER HOMES & GARDENS
From youtube.com
CARROT CAKE SCONES - ALL INFORMATION ABOUT HEALTHY RECIPES ...
From therecipes.info
CARROT CAKE SCONES | SCONES, BREAKFAST SCONES, FOOD
From pinterest.ca
CARROT CAKE SCONES ARE A HEALTHY, GLUTEN-FREE EASTER TREAT
From sheknows.com
CARROT CAKE SCONES FOOD NETWORK | FOR THE SCONES: PREHEAT ...
From gastribanc.com
CARROT CAKE SCONES RECIPE - FOOD NEWS
From foodnewsnews.com
#time-to-make #course #preparation #breads #scones #quick-breads #4-hours-or-less
You'll also love