Carrot Dogs Recipes
CARROT HOT DOGS
Provided by Katie Lee Biegel
Categories main-dish
Time 4h40m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Whisk together the oil, maple syrup, Worcestershire, vinegar, salt, pepper, garlic powder and onion powder in a shallow baking dish. Add the carrots and toss to coat. Cover with aluminum foil and refrigerate, turning occasionally, for at least 4 hours and up to overnight.
- Preheat the oven to 350 degrees F and preheat a grill to medium-high.
- Transfer the foil-covered baking dish to the oven and bake until the carrots are fork-tender, 20 to 25 minutes. Grill the carrots until grill marks appear, a few minutes per side. Serve on the buns with mustard, coleslaw and crispy fried onions.
CARROT AND PEANUT BUTTER CUPCAKES FOR DOGS
A yummy cupcake recipe for your fur baby. You can use any type of dog-friendly fruit for the garnish. I like to use a banana slice, cube of apple, or blueberry. You can also garnish with a small dog treat.
Provided by Barbell Bunny
Categories Vegetable
Time 35m
Yield 24 mini muffins, 24 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- In a large bowl, combine the carrots, eggs, and applesauce.
- In another bowl, mix the cinnamon, oats, and flour.
- Add wet to dry ingredients and mix until blended.
- If you feel the mixture is too dry, add 1 - 2 tablespoons water.
- Pour mixture into lightly greased muffin tins.
- Bake for 25 minutes.
- Cool completely.
- Frost each muffin with a light swirl of peanut butter and top with fruit garnish of your choice.
Nutrition Facts : Calories 106.9, Fat 3.8, SaturatedFat 0.8, Cholesterol 23.2, Sodium 42.8, Carbohydrate 15.3, Fiber 2.6, Sugar 1.1, Protein 4.5
ALL NATURAL CARROT DOGS
This sounded just wierd enough to try it. Obviously a carrot is the same shape and close enough in color to make a decent hot dog substitute. But the real question is about the taste. The marinade really takes it to the next level. I think the sesame oil does it, but the vinegar gives it that "cured" flavor too. Adapted from Healthy Slow Cooking.
Provided by Sharon123
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Fill a pot about half-way full of water, heat it on high until it boils. Turn down to medium heat and add the carrots. Cook until you can just pierce it through with a fork. You want it to still have a snap when you eat it. Run cold water over them to stop them from cooking more.
- Combine the other ingredients to make the marinade. Use a container that has a tight lid so you can easily shake it without spraying it all over your kitchen. Marinate at least 3 to 4 hours, though they are fine for almost 2 days.
- Put the carrots in the container and marinade for a few hours to up to a few days. If you marinate them longer they take on more of the vinegar flavor. If the carrots are very skinny I would not marinade them for more than 1 1/2 days so they don't taste too sour.
- To serve heat the carrots in a 350 degree oven or on in a grill pan on a hot grill until heated through. It should take about 10 to 15 minutes.
- Serve in a toasted hot dog bun with your favorite toppings. They're great the southern way topped with chili and cole slaw! Prep these on a weekend and you're ready for a quick weeknight treat.
- You could also cook them in your slow cooker in the marinade. You will need to check on them so they do not get mushy, so it's not an overnight or all day affair. If they get mushy when you re-heat them it will make a mess. Cook until a fork just goes through the carrot, but the carrot is still slightly firm.
Nutrition Facts : Calories 61.1, Fat 3.6, SaturatedFat 0.5, Sodium 545.4, Carbohydrate 6.5, Fiber 1.8, Sugar 3, Protein 1.6
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