Carrot Dressing Recipes
CARROT GINGER DRESSING
What makes the salad dressing often served in sushi restaurants so delicious? The orange gives away the carrots, but everything else is blended into a smooth, tangy and well-balanced vinaigrette. Apple is used as an unexpected natural sweetener and miso adds a salty complexity. Be sure to find white miso; it is subtly sweet and mellow compared to other varieties and won't affect the color of your dressing.
Provided by Food Network Kitchen
Categories condiment
Time 10m
Yield about 1 1/4 cups
Number Of Ingredients 8
Steps:
- Add the carrot, apple, ginger, garlic, miso, rice vinegar, sesame oil, 1 teaspoon salt and 1/4 teaspoon pepper to a blender. Puree until smooth. (If necessary, stop the blender and scrape down the sides with a rubber spatula to help the ingredients blend completely.) Season to taste with salt and pepper.
- Use immediately or transfer to an airtight container and refrigerate for up to 7 days.
MISO CARROT GINGER DRESSING
Provided by Katie Lee Biegel
Time 5m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Combine the carrots, ginger, vinegar, miso paste, vegetable oil, honey, sesame oil and 2 tablespoons water in a blender and blend until smooth.
CARROT ORANGE GINGER DRESSING
A hungry girl recipe that sounds like a fabulous salad dressing! And each 2 tbsp. serving is 0 WW points!
Provided by ladypit
Categories Sauces
Time 7m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Put the carrot and ginger in the blender. Then add the orange juice.
- Blend on low until the carrots and ginger are pureed. Then increase the speed until the mixture is really smooth.
- Add salt and pepper to taste.
- Serve on salads or as a sauce.
Nutrition Facts : Calories 16.8, Fat 0.1, Sodium 12.9, Carbohydrate 3.9, Fiber 0.6, Sugar 2.6, Protein 0.3
CARROT GINGER DRESSING AND DIP
A version of the thick, orange-colored salad dressing served at Japanese restaurants. Great on iceberg lettuce, as a dip for celery sticks, or spooned into hollowed-out cucumber rounds topped with sesame seeds and scallions. Vegan and low-fat.
Provided by hollybee
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Combine carrots, ginger, and shallot in a food processor; pulse until minced. Scrape sides of the bowl and add miso, vinegar, grapeseed oil, and sesame oil to carrot mixture and blend until smooth.
Nutrition Facts : Calories 62.9 calories, Carbohydrate 3.3 g, Fat 5.4 g, Fiber 0.7 g, Protein 0.7 g, SaturatedFat 0.6 g, Sodium 172.5 mg, Sugar 1.1 g
MISO, CARROT, AND SESAME DRESSING
Provided by Bon Appétit Test Kitchen
Categories Soy No-Cook Quick & Easy Salad Dressing Root Vegetable Carrot Healthy Low Cholesterol Sesame Sesame Oil Bon Appétit
Yield Makes about 1 1/2 cups
Number Of Ingredients 8
Steps:
- Place 1/2 cup white miso, 6 tablespoons vegetable oil, 1/4 cup (packed) finely grated peeled carrot, 2 tablespoons finely grated peeled ginger, 2 tablespoons unseasoned rice vinegar, 4 teaspoons toasted sesame seeds, 2 teaspoons toasted sesame oil, 2 teaspoons honey, and 1/4 cup water in a resealable container. Cover and shake vigorously until well combined. DO AHEAD: Can be made 2 days ahead. Cover and chill.
More about "carrot dressing recipes"
CARROT-GINGER DRESSING RECIPE | BON APPéTIT
Step 1. Purée carrots, ginger, garlic, vinegar, miso, lemon juice, soy sauce, sesame oil, salt, and ½ cup water in a blender on high speed until …
From bonappetit.com
5/5 (3)Estimated Reading Time 40 secsServings 1
From bonappetit.com
5/5 (3)Estimated Reading Time 40 secsServings 1
- Purée carrots, ginger, garlic, vinegar, miso, lemon juice, soy sauce, sesame oil, salt, and ½ cup water in a blender on high speed until solids are very finely chopped, about 30 seconds (mixture will look grainy and watery, but that’s okay). Add mayonnaise and blend on low speed until smooth and creamy.
CARROT GINGER DRESSING - COOKIE AND KATE
Dressing. ⅓ cup extra-virgin olive oil. ⅓ cup rice vinegar. 2 large carrots, peeled and roughly chopped (about ⅔ cup) 2 tablespoons peeled and …
From cookieandkate.com
4.8/5 (115)Calories 76 per servingCategory Salad Dressing
From cookieandkate.com
4.8/5 (115)Calories 76 per servingCategory Salad Dressing
- In a blender, combine all of the salad dressing ingredients as listed. Bend until completely smooth. Taste, and add additional salt if the dressing doesn’t make your eyes light up. If it’s too sour (it should have some zing to it), blend in a bit more honey.
- Serve over greens and any other ingredients you’d like (I offered a few more suggestions in the post). Recipe keeps well in the refrigerator, covered, for 1 to 2 weeks.
RECIPE: CARROT DRESSING | WHOLE FOODS MARKET
Ingredients. 1 carrot, grated. 2 tablespoons mirin. 2 tablespoons rice vinegar or cider vinegar. 1 tablespoon reduced-sodium soy sauce. 1 tablespoon prepared mustard. 1 tablespoon grated fresh ginger. Shop recipe on Amazon. …
From wholefoodsmarket.com
From wholefoodsmarket.com
CARROT SALAD RECIPES | ALLRECIPES
27. This has been a family favorite for years. The key to this recipe is not overcooking the carrots and allowing the entire salad to marinate for at least 12 hours. For a spectacular presentation when serving, garnish the top with rings of each color of bell pepper and rings of onion. Serve alone or over a bed of lettuce.
From allrecipes.com
From allrecipes.com
CARROT AND GINGER DRESSING RECIPE | GOOP
2 tablespoons water. 1. Pulse the carrot, shallot, and ginger in a blender until finely chopped. 2. Scrape down the sides; add the miso, vinegar, and sesame seed oil; and whiz together. While the blender is going, slowly drizzle in the grape-seed oil and the water. Originally featured in 6 Easy Dressings to Up Your Salad Game.
From goop.com
From goop.com
CARROT GINGER DRESSING - MAY I HAVE THAT RECIPE?
Scale. ⅔ cup white miso paste - See Note 1 for red miso. ¼ freshly squeezed lemon juice (about 2 medium-size lemons) ¼ cup rice vinegar. 3 tbsp toasted sesame oil. ½ cup orange juice, freshly squeezed or store-bought. 3 " peeled fresh ginger, chopped. ¼ cup maple syrup or agave. 3 large carrots, chopped.
From mayihavethatrecipe.com
From mayihavethatrecipe.com
CARROT DRESSING RECIPE - FOOD.COM
Recipes Salad Dressings Carrot Dressing. 1. Recipe by VERSachi. 1 Person talking Join In Now Join the conversation! MAKE IT SHINE! ADD YOUR PHOTO . Save Recipe This dressing was inspired by a salad at a local sushi bar, when i asked the chef what he used to make it he replied, "use carrots...and your imagination" and with a wink he walked away. …
From food.com
From food.com
CARROT-GINGER DRESSING | SOUTHERN LIVING
Directions. Step 1. Place coarsely chopped carrots, grapeseed oil, water, chopped fresh ginger, rice vinegar, toasted sesame oil, honey, and kosher salt in a blender. Process until smooth and creamy, 1 minute, 30 seconds. Advertisement.
From southernliving.com
From southernliving.com
CARROT GINGER DRESSING - PLANT-BASED DIET RECIPE - OIL-FREE
1 Blend all ingredients in a high powered blender until smooth. Alternatively, you can use a food processor. Pulse the ingredients, scraping down the sides as needed until smooth.
From nutritionstudies.org
From nutritionstudies.org
HIJIKI TOFU BURGERS & CARROT GINGER DRESSING — VEGANGELA
Instructions. Blend everything in a food processor until smooth. Keeps in the fridge a few days but you may have to remix it as the oil may separate. Keywords: asian, carrot, favorite, food processor, freezer-friendly, ginger, gluten-free, high-protein, japanese, low-carb, miso, nut-free, sesame seed, sugar-free, tamari, tofu, burger, salad.
From vegangela.com
From vegangela.com
CARROT GINGER DRESSING - MINIMALIST BAKER RECIPES
How to Make Carrot Ginger Dressing. This dressing is as simple as blending up 8 easy-to-find ingredients!. Fresh carrot provides natural sweetness and a vibrant yellow-orange color, while onion and ginger give it a little zing without overpowering the other flavors.Rice vinegar makes it tangy, while maple syrup balances the tang with sweetness.Toasted sesame …
From minimalistbaker.com
From minimalistbaker.com
CARROT GINGER DRESSING – A COUPLE COOKS
Ingredients. Scale. 2 tablespoons ginger, peeled with a spoon and minced. 2 large carrots, peeled and roughly chopped (about 1 cup) 1 small green onion, light green and white portions, thinly sliced. 2 tablespoons yellow or white miso*. 1 tablespoon honey or sugar. ¼ cup rice vinegar.
From acouplecooks.com
From acouplecooks.com
FRENCH CARROT SALAD WITH HONEY DIJON DRESSING
Instructions. Grate the carrot use a standard box grater (or the shredder attachment of food processor). Aim for strands about 4cm/1.5" long. Place in a bowl with green onion and parsley. Shake Dressing ingredients in a jar. Pour over carrot, toss then serve.
From recipetineats.com
From recipetineats.com
CARROT GINGER SALAD DRESSING RECIPE - FOOD NEWS
Directions. For the dressing: Pulse the carrots in a food processor until finely chopped. Add the ginger and onion and pulse until very finely chopped. Add the vinegar, miso, soy sauce, and 1/4 teaspoon salt; pulse until almost smooth. With the motor running, drizzle in the oil.
From foodnewsnews.com
From foodnewsnews.com
CARROT GINGER DRESSING RECIPE | LEITE'S CULINARIA
Directions. In a food processor, whizz the carrot until finely ground. Scrape the ground carrot into a medium heavy-bottomed pot over medium-high heat along with the ginger, red wine vinegar, tamari, agave, and water. Bring to a simmer and cook for 20 minutes. Let cool slightly, pour into a blender (or back into the food processor), and add the ...
From leitesculinaria.com
From leitesculinaria.com
FRENCH CARROT SALAD (W/ HONEY MUSTARD DRESSING) - FIT FOODIE FINDS
Prepare the dressing. Add the mustard, honey, both vinegars, garlic, paprika, and cayenne pepper, and the remaining tablespoon of olive oil to a mason jar. Cover the jar and shake the ingredients together until completely combined. Add the beans (including the oil) to the bowl with the carrots. Fold the beans into the salad.
From fitfoodiefinds.com
From fitfoodiefinds.com
FRENCH GRATED CARROT SALAD WITH LEMON DIJON VINAIGRETTE
Instructions. Shred the carrots in a food processor. Set aside. In a salad bowl, combine the dijon mustard, lemon juice, honey, vegetable oil, olive oil, salt and pepper. Add the carrots, fresh parsley and scallions (or shallots) and toss well. Taste and adjust seasoning if necessary.
From onceuponachef.com
From onceuponachef.com
CARROT-MISO DRESSING RECIPE - GRACE PARISI | FOOD & WINE
Directions. Step 1. In a small saucepan, boil the carrot juice until it is reduced to 3 tablespoons, about 10 minutes. Transfer to a blender and let cool slightly. Add the chopped carrot, ginger ...
From foodandwine.com
From foodandwine.com
GINGER CARROT DRESSING RECIPE - COOKTORIA
Ingredients. 6 small carrots (about 11 oz) peeled and chopped. ¼ cup rice vinegar. ¼ cup water. ¼ cup chopped fresh ginger. 2 tbsp miso paste dashi style. 2 tbsp honey. 2 tbsp vegetable or olive oil. 2 tbsp sesame oil.
From cooktoria.com
From cooktoria.com
CARROT DRESSING RECIPES ALL YOU NEED IS FOOD
Scrape sides of the bowl and add miso, vinegar, grapeseed oil, and sesame oil to carrot mixture and blend until smooth. Nutrition Facts : Calories 62.9 calories, CarbohydrateContent 3.3 g, FatContent 5.4 g, FiberContent 0.7 g, ProteinContent 0.7 g, SaturatedFatContent 0.6 g, SodiumContent 172.5 mg, SugarContent 1.1 g
From stevehacks.com
From stevehacks.com
ASIAN GINGER CARROT DRESSING - SKINNYTASTE
Asian Ginger Carrot Dressing. 82.9 Cals 0.4 Protein 5.6 Carbs 6.8 Fats. Prep Time: 15 mins. Total Time: 15 mins. Yield: 6 servings. CUISINE: Chinese, Japanese. I don't care too much for carrots, but I love a good carrot ginger dressing on my salad when I go out for Hibachi. This is good stuff!
From skinnytaste.com
From skinnytaste.com
CARROT GINGER DRESSING RECIPE | EPICURIOUS
Makes about 1 3/4 cups. 1/2 lb carrots (3 medium), cut into 1/2-inch pieces. 1/4 cup chopped peeled fresh ginger. 1/4 cup chopped shallot (1 large) 1/4 cup seasoned rice vinegar. 1 tablespoon soy ...
From epicurious.com
From epicurious.com
SHAVED BEET AND CARROT SALAD WITH CITRUS-SCALLION DRESSING
Dressing. 3 medium scallions, roughly chopped (about 1/2 cup) ⅓ cup extra-virgin olive oil ; 2 tablespoons mild honey ; 2 teaspoons Dijon mustard
From foodandwine.com
From foodandwine.com
CARROT GINGER SALAD DRESSING - IFOODREAL.COM
Ingredients. 1 cup carrots baby or chopped, raw. 1/3 cup water. 3 tbsp soy sauce I used Bragg’s liquid aminos. 2 tbsp white or rice vinegar. 4 tbsp sesame oil. 1 inch piece ginger. 2 tbsp raw honey or maple syrup. 1 tsp onion powder.
From ifoodreal.com
From ifoodreal.com
JAPANESE CARROT GINGER SALAD DRESSING - VEGGIES DON'T BITE
Serving Suggestions. Drizzle this dressing all over salads filled with any of the following:. Greens like romaine, iceberg, spinach, arugula, or kale; Shredded red or green cabbage; Carrots
From veggiesdontbite.com
From veggiesdontbite.com
GINGER CARROT DRESSING | COOK FOR YOUR LIFE
Ingredients . ½ medium onion, chopped; ½ cup grated carrot; 3 tablespoons fresh lemon juice; 2 tablespoons mirin; 2 tablespoons rice vinegar; 1 tablespoon tamari, or soy sauce 1½ teaspoons grated ginger root
From cookforyourlife.org
From cookforyourlife.org
NO-OIL CARROT GINGER DRESSING | HELLO NUTRITARIAN
Ingredients. 5 medium carrots, diced. 1/2 cup orange juice. 1/2 cup water. 3 tbsp fresh ginger, diced. 3 tbsp tahini (only one ingredient: sesame seeds) 2 tbsp liquid aminos. 1 tbsp white vinegar (or rice vinegar) 1 large clove garlic (or 1/2 tsp garlic powder)
From hellonutritarian.com
From hellonutritarian.com
24-CARROT GOLD DRESSING - FORKS OVER KNIVES
Instructions. Using a standing blender (high-powered works best to smooth, but regular blender will also work, just purée longer), purée all the ingredients until very smooth. Serve, or refrigerate. Will keep about 4-5 days in the fridge. Note: Fresh ginger has a better flavor than dried ginger.
From forksoverknives.com
From forksoverknives.com
JAPANESE CARROT GINGER SALAD DRESSING (RESTAURANT-STYLE)
How To Make Japanese Carrot Ginger Salad Dressing. You will need a blender to make this salad dressing. Add all the ingredients, except for the oil, in the blender and press start. Blend until the texture is smooth. While keeping the blender on, slowly add the oil so that it emulsifies (blends) with the other ingredients.
From pickledplum.com
From pickledplum.com
JAPANESE ONION, GINGER, AND CARROT SALAD DRESSING
Gather the ingredients. Add the yellow onion and carrot to a food processor. (Note: A blender may also be used.) Peel ginger and mince; add to a food processor. Add ketchup (or tomato paste), soy sauce, canola oil, rice vinegar, and salt to the food processor and pulse or blend until the mixture is pureed and smooth.
From thespruceeats.com
From thespruceeats.com
CARROT GINGER DRESSING (JAPANESE DRESSING) - DETOXINISTA
Ingredients. 1 cup chopped carrots (about 2 medium carrots; 175 grams) 2 inches fresh ginger. 1/2 cup chopped onion or shallot (57 grams; about 1/4 of an onion) 3 tablespoons apple cider vinegar (43 grams) 2 tablespoons honey (38 grams) 1 teaspoon toasted sesame oil (7 grams) 6 tablespoons extra-virgin olive oil. 1/4 cup water.
From detoxinista.com
From detoxinista.com
JAPANESE RESTAURANT STYLE CARROT GINGER SALAD DRESSING FOOD BABE
4 carrots. ½ white onion. ¼ cup chopped ginger or a little more if you really like ginger like me. 2 tablespoons white miso paste. ¼ cup rice wine vinegar. 2 tablespoons raw honey or coconut palm sugar. 3 tablespoons dark toasted sesame oil. 2 …
From foodbabe.com
From foodbabe.com
10 BEST CABBAGE CARROT SALAD DRESSING RECIPES | YUMMLY
Grilled Orange-Ponzu Pork Tenderloin with Napa Cabbage & Carrot Stir-Fry Pork. black sesame seeds, carrots, orange juice, cilantro, cumin, canola oil and 14 more.
From yummly.com
From yummly.com
CARROT GINGER MISO DRESSING - VEGAN - EATING WORKS
Step 1: Peel the fresh ginger. Peeling fresh ginger can be a challenge because of its irregular shape. It’s hard to peel the skin in between the branches. (See my tips to peel ginger below). Next peel the carrot. Step 2: Throw the carrot, ginger, miso, rice vinegar and toasted sesame oil into a high speed blender. I like using the Vitamix.
From eatingworks.com
From eatingworks.com
CARROT TOP DRESSING - VEGGIE DESSERTS
Shake the excess water from the carrot tops, then dry in a salad spinner or gently in a clean tea towel. Add all the carrot top yogurt dressing ingredients to a food processor and blend until smooth. If necessary, add another teaspoon of water to loosen. Keep in a lidded container in the fridge for up to 10 days.
From veggiedesserts.com
From veggiedesserts.com
JAPANESE STEAKHOUSE CARROT GINGER DRESSING - ALLIANNA'S KITCHEN
Course Salad. Cuisine Japanese. Keyword easy, paleo dressing, whole30. Prep Time 5 minutes. Total Time 5 minutes. Servings 3 servings. Author Allianna Moximchalk. 427kcal. Cost …
From alliannaskitchen.com
From alliannaskitchen.com
ASIAN CARROT SALAD IN SESAME DRESSING - FOOD WINE AND LOVE
In a large salad bowl, combine the grated carrots, nuts, and the coriander. Add the dressing and toss the ingredients together. Serve immediately. You can top with additional ingredients as desired upon serving. Leftover salad should be refrigerated in an air tight container.
From foodwineandlove.com
From foodwineandlove.com
10 BEST CARROT RAISIN SALAD DRESSING RECIPES | YUMMLY
Tuna Burgers with Carrot and Raisin Salad Madeleine Cocina salt and ground black pepper, lime, cooking spray, lettuce, mayonnaise and 13 …
From yummly.com
From yummly.com
CARROT GINGER DRESSING RECIPES ALL YOU NEED IS FOOD
Scrape sides of the bowl and add miso, vinegar, grapeseed oil, and sesame oil to carrot mixture and blend until smooth. Nutrition Facts : Calories 62.9 calories, CarbohydrateContent 3.3 g, FatContent 5.4 g, FiberContent 0.7 g, ProteinContent 0.7 g, SaturatedFatContent 0.6 g, SodiumContent 172.5 mg, SugarContent 1.1 g
From stevehacks.com
From stevehacks.com
CARROT GINGER DRESSING RECIPE - LOVE AND LEMONS
Roast for 20 to 25 minutes, or until the carrots are soft. Transfer the cooked carrots to a blender and add ⅔ cup water, the olive oil, vinegar, ginger, and salt. Blend the dressing until smooth. If the dressing is too thick, add up to ⅓ cup more water and blend again. Chill the dressing in the fridge until ready to use.
From loveandlemons.com
From loveandlemons.com
CARROT GINGER DRESSING (JAPANESE RESTAURANT-STYLE SALAD DRESSING)
Prepare (i.e., peel, chop, etc.) all ingredients as listed. Combine all ingredients in blender cup. Blend until smooth. If your dressing seems too thick, you can thin it with a little more water. Personally, I prefer to make this dressing quite thick, and then add water as needed.
From thegoodheartedwoman.com
From thegoodheartedwoman.com
JAPANESE CARROT GINGER SALAD DRESSING - THE ENDLESS MEAL®
Instructions. Place all the ingredients in your blender and blend until smooth. ½ lb carrots, ½ cup avocado oil, ¼ cup peeled, ¼ cup seasoned rice vinegar, 2 tablespoons chopped onion, 1 tablespoon soy sauce, 1 tablespoon sesame oil. Add more oil or water if you like a thinner salad dressing.
From theendlessmeal.com
From theendlessmeal.com
CARROT GINGER DRESSING にんじんドレッシング • JUST ONE COOKBOOK
Many Japanese restaurants in the U.S. serve a salad with either Sesame Dressing or Carrot Ginger Dressing (にんじんドレッシング). While the sesame dressing is creamy and mild, this carrot ginger dressing is light and refreshing with a kick of ginger. Why You’ll Love This Carrot Ginger Dressing. It’s SUPER easy and quick to make ...
From justonecookbook.com
From justonecookbook.com
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #for-1-or-2 #salads #vegetables #asian #japanese #easy #beginner-cook #salad-dressings #food-processor-blender #carrots #equipment #small-appliance #number-of-servings #3-steps-or-less
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