Carrot Fingers And Ranch Dressing Recipes
RANCH-GLAZED BABY CARROTS
There's no need to dip these flavor-packed carrots in a creamy dip-they're already sauteed in delicious ranch dressing mix. You and your crew will love 'em! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Cook carrots in a small amount of water until tender. Drain. In a saucepan, combine butter, Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker and brown sugar; heat until sugar dissolves. Add carrots and toss to coat. Heat through.
Nutrition Facts :
RANCH CHICKEN FINGERS MEAL
Trust us, this Ranch Chicken Fingers Meal is yummier than any meal you can get at the drive-through. And it's ready in 30 minutes.
Provided by My Food and Family
Categories Home
Time 30m
Yield Makes 4 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F. Measure 1/3 cup coating mix into shaker bag, then use to coat chicken as directed on package.
- Place in foil-lined 15x10x1-inch baking pan.
- Bake 20 min. or until chicken is cooked through (170°F). Serve with the pasta sauce for dipping, the mixed vegetables and breadsticks.
Nutrition Facts : Calories 390, Fat 8 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 1190 mg, Carbohydrate 44 g, Fiber 4 g, Sugar 10 g, Protein 32 g
RANCH ROASTED CARROTS
Make and share this Ranch Roasted Carrots recipe from Food.com.
Provided by anme7039
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Cut carrots so they are the size of french fries, or a fat index finger.
- Toss carrots in a bag with olive oil.
- Next toss carrots in a bag with dressing mix.
- Pour onto a baking sheet and roast at 400 F for 10 minutes, stir, then roast for ten minutes more.
Nutrition Facts : Calories 106.3, Fat 7, SaturatedFat 1, Sodium 78.6, Carbohydrate 10.9, Fiber 3.2, Sugar 5.2, Protein 1.1
CARROTS 'N' RANCH DIP 'N' SNACK
Baby carrots are a fine snack. But they're so much tastier as the crunchy half of this Crunchy-Creamy Carrots 'n' Ranch Dip 'n' Snack.
Provided by My Food and Family
Categories Recipes
Time 5m
Yield 1 serving
Number Of Ingredients 2
Steps:
- Serve carrots as dippers with the dressing.
Nutrition Facts : Calories 130, Fat 11 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 350 mg, Carbohydrate 7 g, Fiber 2 g, Sugar 4 g, Protein 1 g
CREAMY RANCH DIP
Make and share this Creamy Ranch Dip recipe from Food.com.
Provided by Shellbelle
Categories Mixer
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 3
Steps:
- Mix all ingredients with an electric mixer on medium speed until smooth.
- Refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 935.1, Fat 95, SaturatedFat 40, Cholesterol 190.8, Sodium 1223.1, Carbohydrate 8.5, Fiber 0.2, Sugar 3.4, Protein 13.2
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