Carrot Orange Juice Recipes

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CARROT-ORANGE JUICE

I found this recipe on the Reader's Digest web site and I'm posting it for ZWT 7. This immune-boosting antioxidant cocktail supplies all your vitamin A for the day and more than half your requirement for vitamin C. If you don't have a blender or food processor, you can still whip up this beverage with a wire whisk in a deep bowl.

Provided by Dreamer in Ontario

Categories     Smoothies

Time 5m

Yield 2 serving(s)

Number Of Ingredients 3



Carrot-Orange Juice image

Steps:

  • Mix carrot juice and orange juice together in a bowl.
  • Crush the ginger in garlic press to fill 1/2 teaspoon.
  • Stir crushed ginger into juice mixture and serve. (If making ahead, stir before serving.).

Nutrition Facts : Calories 108, Fat 0.4, SaturatedFat 0.1, Sodium 52.2, Carbohydrate 25, Fiber 1.6, Sugar 13.9, Protein 2.3

1 1/2 cups fresh carrot juice or 1 1/2 cups bottled carrot juice, chilled
2/3 cup fresh-squeezed orange juice (3 oranges)
1/2 inch thick slice peeled fresh ginger

CARROT-ORANGE JUICE

Carrot and orange make a great pair, especially in this juice, which is a good source of both vitamins C and K. It also contains Beta-carotene, which is converted to vitamin A in the body-good for skin and night vision. Be sure to drink your juice as soon as possible after it's made for the most nutritious bang. Adding chia seeds helps replace the fiber that is lost in the juicing process.

Provided by Food Network Kitchen

Categories     beverage

Time 5m

Yield 1 serving (8 to 10 ounces)

Number Of Ingredients 3



Carrot-Orange Juice image

Steps:

  • Juice the carrots, then the oranges, following your juicer's specific settings for each. Stir in the chia seeds if using and let soak for 5 minutes. Serve the juice immediately over ice, if desired.

3 medium carrots, peeled
2 medium oranges, peel and pith removed
1 tablespoon chia seeds, optional

CARROT AND ORANGE JUICE

This quick, fresh, and delicious juice is one of my favorite morning drinks!

Provided by newday2d

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 10m

Yield 4

Number Of Ingredients 2



Carrot and Orange Juice image

Steps:

  • Press carrots and oranges through a juicer and into a large glass.

Nutrition Facts : Calories 183.3 calories, Carbohydrate 44.3 g, Fat 0.8 g, Fiber 11 g, Protein 3.9 g, SaturatedFat 0.1 g, Sodium 156.6 mg, Sugar 28.7 g

2 pounds organic carrots, trimmed and scrubbed
8 organic oranges, peeled

CARROT, ORANGE, AND APPLE JUICE

Provided by Food Network

Time 11m

Yield 3 c (720 ml)

Number Of Ingredients 6



Carrot, Orange, and Apple Juice image

Steps:

  • 1.Place all ingredients into the Vitamix container in the order listed and secure lid.
  • 2.Select Variable 1.
  • 3.Turn machine on and slowly increase speed to Variable 10, then to High.
  • 4.Blend for 1 minute or until smooth. Serve immediately.

½ cup (120 ml) cold water
1 orange, including white part of peel, quartered
½ apple, seeded, halved
½; inch (1.3 cm) slice of pineapple, core included
1 medium carrot, halved or about 1/3 cup chopped
1 cup (240 ml) ice cubes

GLAZED ORANGE CARROTS

These carrots have a zesty kick, for pepping up roast dinner

Provided by Good Food team

Categories     Buffet, Dinner, Side dish, Supper, Vegetable

Time 15m

Number Of Ingredients 4



Glazed orange carrots image

Steps:

  • Trim the carrots and cook in boiling water for 4-6 mins until just tender, then drain. Melt the butter in a large frying pan, add the drained carrots, then fry over a high heat for 1 min. Pour over the orange juice and cook for a further 2-3 mins, bubbling the sauce and stirring to thoroughly coat the carrots. Finally, stir in the chopped parsley and serve.

Nutrition Facts : Calories 61 calories, Fat 4 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 6 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.16 milligram of sodium

600g baby carrot
1 ½ tbsp butter
3 tbsp orange juice
handful parsley leaves, chopped

CARROT & ORANGE CAKE

This is the Best Carrot & Orange Cake this side of the Atlantic !

Provided by cakesandbakesden

Time 1h30m

Yield Serves 12

Number Of Ingredients 0



Carrot & Orange Cake image

Steps:

  • Heat oven to 160 C (Fan). Put sugar, oil and beaten eggs into a large bowl, and thoroughly combine with a spoon, beating lightly
  • Stir in carrots, orange zest, and nuts
  • Mix flours, bicarbonate of soda, and cinnamon together, then sift into bowl and lightly mix.
  • Pour mixture into prepared tin (18 cm square loose bottomed, greased and lined with baking parchment)
  • Bake for 45 mins, and a wooden skewer comes out clean. Leave to cool in tin, but remove before decorating.
  • Squeeze the juice of the orange into a pan (sieve to remove all that isn't juice), and add sugar, and heat slowly until sugar has dissolved. As soon as cake is out of oven, brush the glaze all over the top of the cake and allow to soak in. Leave cake to cool completely, then remove from tin.
  • Mix together the cream cheese, icing sugar, and orange blossom essence. Add more icing sugar if you prefer it sweeter.
  • Spread the frosting all over the top of the cake, and swirl it a knife. Add chopped walnuts to decorate.

SUPER PINEAPPLE, ORANGE, CARROT JUICE

This is a twist on a Jack Lalanne recipe. He includes 1 mango, but I like it without as well! Not too sweet and not to sour. I like this one! NOTE: You can leave the peel on the lime if you want a strong lime flavor, otherwise, cut the peel off the lime as it is difficult to actually peel them by hand.

Provided by januarybride

Categories     Beverages

Time 3m

Yield 1 1/2 cups, 1 serving(s)

Number Of Ingredients 4



Super Pineapple, Orange, Carrot Juice image

Steps:

  • Juice all ingredients together and serve cold.

1/3 pineapple, skinned
1 orange, peeled
2 large carrots, topped and tailed
1/2 lime, peeled

ORANGE GLAZED CARROTS

A wonderfully easy glazed carrot recipe that the whole family will enjoy. Great for special occasions or an every day meal.

Provided by HEIDI S.

Categories     Side Dish     Vegetables     Carrots     Glazed Carrot Recipes

Time 20m

Yield 4

Number Of Ingredients 5



Orange Glazed Carrots image

Steps:

  • Place carrots in a shallow saucepan, and cover with water. Boil until tender. Drain, and return carrots to pan.
  • Pour orange juice over carrots, and mix well. Simmer over medium heat for about 5 minutes. Stir in brown sugar, butter, and salt. Heat until butter and sugar melt.

Nutrition Facts : Calories 135.8 calories, Carbohydrate 20.8 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 3.3 g, Protein 0.9 g, SaturatedFat 3.7 g, Sodium 131.3 mg, Sugar 16.5 g

1 pound baby carrots
¼ cup orange juice
3 tablespoons brown sugar
2 tablespoons butter
1 pinch salt

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