Carrot Pineapple Smoothie Recipes

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CARROT-PINEAPPLE SMOOTHIE

The combination of beta-carotene packed carrots and vitamin-rich pineapple is a delicious and healthy one in this refreshing smoothie. Freezing carrot juice cuts out adding regular ice cubes, and we love using dried dates as a natural sweetener.

Provided by Food Network Kitchen

Time 2h5m

Yield 1 serving

Number Of Ingredients 5



Carrot-Pineapple Smoothie image

Steps:

  • Pour the carrot juice into an ice cube tray and freeze until solid, at least 2 hours.
  • Put the pineapple, buttermilk, dates, carrot juice ice cubes and cinnamon into a blender. Blend on high until smooth, turning off the blender and pushing down on the ingredients with a spatula or wooden spoon as needed to help the blending process. Add 1 to 2 tablespoons of cold water if needed to adjust consistency.

1 cup carrot juice
1/2 cup packed fresh chopped pineapple (about 4 ounces)
1/4 cup lowfat buttermilk
2 Medjool dates, halved and pitted
Pinch ground cinnamon

PINEAPPLE CARROT SMOOTHIE

I am not a veggie person, but have been looking for a way to get my veggie in. This is a good smoothie.

Provided by seesko

Categories     Smoothies

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5



Pineapple Carrot Smoothie image

Steps:

  • Place all ingredients in blender and blend until smooth.

1/2 cup pineapple chunk
1 cup soymilk (vanilla or regular)
1 carrot, peeled and sliced
1/3 cup pineapple juice
honey

PINEAPPLE CARROT SMOOTHIE

Great tasting!

Provided by elizabethanderson1

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 15m

Yield 2

Number Of Ingredients 9



Pineapple Carrot Smoothie image

Steps:

  • Place banana, pineapple, carrot, hemp seeds, ginger, orange zest, cinnamon, coconut milk, and water in a blender in the order listed; blend on high until creamy and smooth.

Nutrition Facts : Calories 247.4 calories, Carbohydrate 30 g, Fat 14.6 g, Fiber 4.8 g, Protein 4.2 g, SaturatedFat 11 g, Sodium 31.7 mg, Sugar 16.8 g

1 frozen banana, broken into chunks
1 cup frozen pineapple chunks
1 carrot, cut into chunks
1 tablespoon hemp seeds
½ teaspoon finely grated ginger
¼ teaspoon finely grated orange zest
1 pinch ground cinnamon
½ cup coconut milk
½ cup water

PINEAPPLE, ORANGE, GRANOLA AND CARROT SMOOTHIE

I never thought about adding vegetables to smoothies until I tasted a lunchtime smoothie my sister made that included spinach, pear and walnuts. These are ingredients I like in a salad, and they work well together after taking a trip through the blender - especially with fresh ginger added to the mix. With that, I broadened my horizons and explored fruit and vegetable smoothies. I'd picked several pounds of oranges from a friend's tree, so I used fresh orange juice as the liquid, and for each drink I combined one or two fruits with a vegetable. I was thinking the smoothies would make great snacks, but in fact these make satisfying meals. They're packed with vitamins, especially C and A, beta carotene, and antioxidant-rich flavonoids. A small amount of granola contributes great texture to this tangy smoothie. I prefer the thick version without the ice cubes, but that's a matter of taste. Pineapple is an excellent source of manganese and contains an enzyme called bromelain that aids digestion.

Provided by Martha Rose Shulman

Categories     breakfast, easy, shakes and smoothies

Yield 1 generous serving

Number Of Ingredients 6



Pineapple, Orange, Granola and Carrot Smoothie image

Steps:

  • Place all of the ingredients in a blender and blend for 1 full minute.

Nutrition Facts : @context http, Calories 211, UnsaturatedFat 3 grams, Carbohydrate 42 grams, Fat 4 grams, Fiber 5 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 37 milligrams, Sugar 28 grams

1/2 cup freshly squeezed orange juice
1 cup fresh pineapple (about 125 grams)
2 tablespoons granola (preferably homemade)
1 small or 1/2 large carrot, peeled and sliced or diced (about 50 grams)
2 ice cubes (optional)
Carrot sticks or curls for garnish

MORNING SUNRISE SMOOTHIE

A tangy breakfast smoothie recipe made with carrots, pineapple, and ginger.

Provided by Michael Symon

Categories     Breakfast     Smoothie     Carrot     Pineapple     snack     Ginger     Lemon     Drink     Non-Alcoholic

Yield Makes 1 smoothie

Number Of Ingredients 7



Morning Sunrise Smoothie image

Steps:

  • In a blender, combine all of the ingredients and process until smooth.

2 medium carrots, diced
1 cup fresh or frozen pineapple chunks
2-inch piece fresh ginger, peeled and roughly chopped
1 tablespoon coconut oil
1 teaspoon ground turmeric
Juice of 1 lemon
1 cup water

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