Carrot Salad That You Cant Stop Eatting Recipes

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CARROT SALAD THAT YOU CAN'T STOP EATTING

This Tasty, Refreshing, Salad is a Powerhouse of nutrients benefiting your skin, eyes, heart,it's anti cancer, slows down aging, full of fiber, healthy fat

Provided by Rita1652

Categories     Vegetable

Time 20m

Yield 10 serving(s)

Number Of Ingredients 17



Carrot Salad That You Can't Stop Eatting image

Steps:

  • Mix first 7 ingredients and place in a bowl.
  • Mix remaining ingredients together adjust seasoning to taste. Toss onto salad.
  • Chill or serve immediately.

Nutrition Facts : Calories 110.5, Fat 11.1, SaturatedFat 5.2, Sodium 63.3, Carbohydrate 2.9, Fiber 1.4, Sugar 0.5, Protein 1.7

7 organic carrots, 5 cups grated
30 g pecans, broken
30 g walnuts, broken
30 g mixed dried fruit and sunflower seeds
20 g unsweetened flaked coconut
1/2 cup minced parsley
1/4 cup sliced celery
3 tablespoons raw coconut vinegar
3 tablespoons coconut oil
6 tablespoons raspberry chipotle jam
1/2 teaspoon ground coriander
1/2 teaspoon ground cardamom
1/2 teaspoon black pepper
1/2 teaspoon cinnamon
1/4 teaspoon salt
1 garlic clove, minced
20 g fresh ginger, minced

CLASSIC CARROT SALAD

Maybe your family has made carrot salad forever, or maybe you've seen it at potlucks, but if you're not familiar with this Southern classic, your inner voice might be screaming, "Raisins don't belong in salad!" But relax: This just might be the only time they do. The soft, sweet raisins complement the crunchy carrots, which are finished with a tangy dressing. Soak the raisins in hot water to give them a different, more plump texture. If you aren't a fan of mayonnaise or yogurt, use 2 tablespoons avocado oil or olive oil, plus 1 tablespoon lemon or lime juice, and add some chopped fresh parsley. Let the crunchy-sweet flavors roll over your tastebuds as you realize you've made a simple, and delicious, dish in less than 15 minutes.

Provided by Millie Peartree

Categories     salads and dressings, vegetables, side dish

Time 1h15m

Yield 2 to 4 servings (about 4 cups)

Number Of Ingredients 6



Classic Carrot Salad image

Steps:

  • In a large bowl, add pineapple, raisins, mayonnaise, honey and orange zest (if using). Mix until combined.
  • Add carrots to dressing and fold together all the ingredients using a rubber spatula or tongs.
  • Refrigerate for at least 1 hour, then serve chilled.

1 (8-ounce) can pineapple tidbits, drained (about 1 cup)
1/2 cup golden or brown raisins
1/4 cup mayonnaise or plain yogurt
1 tablespoon honey (optional)
1 tablespoon fresh orange zest, (optional)
6 medium carrots, peeled and grated (about 4 cups), or 1 (10-ounce) bag of carrot matchsticks

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