Cashew Encrusted Butterkäse Fried Butter Cheese Recipes
CASHEW ENCRUSTED BUTTERKäSE (FRIED BUTTER CHEESE)
Recently bought some Amish Butter Cheese and was given this recipe to try. Yes, I know that käse is the German word for cheese, so my first ingredient says "buttercheese cheese", but that's the only way Zaar would accept the ingredient. Havarti can be substituted if you can't find butterkäse.
Provided by mailbelle
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Dust butterkäse with flour and dip in egg. Repeat.
- Dip butterkäse in cashews, coating evenly. Lightly press cashews into butterkäse.
- Refrigerate for 30 minutes.
- Heat oil in a large skillet and sauté butterkäse on both sides until lightly browned (approximately 3 to 5 minutes each side).
Nutrition Facts : Calories 233.2, Fat 16.1, SaturatedFat 3.1, Cholesterol 52.9, Sodium 127.4, Carbohydrate 17.6, Fiber 0.9, Sugar 1, Protein 5.8
CASHEW CHEESE
Spread this vegan cashew cheese on crackers, layer it on a toasted bagel or serve it with fresh vegetables. It also makes a delicious, out-of-the-ordinary sandwich spread! -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 1h5m
Yield 3/4 cup
Number Of Ingredients 6
Steps:
- Place cashews in a small bowl. Add enough warm water to cover completely. Soak cashews for 1-2 hours; drain and discard water. Add cashews and remaining ingredients to food processor. Cover and process until smooth, 1-2 minutes, scraping down sides occasionally. Transfer to serving dish. Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 56 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 101mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
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