GRANDMA'S IRON SKILLET APPLE PIE
This three-layer apple pie is a Southern favorite!
Provided by T L Dixon
Categories Desserts Pies Apple Pie Recipes
Time 1h15m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place 1/2 cup butter into a heavy cast iron skillet, and melt butter in the oven. Remove skillet and sprinkle with brown sugar; return to oven to heat while you prepare the apples.
- Remove skillet, and place 1 refrigerated pie crust on top of the brown sugar. Top the pie crust with half the sliced apples. Sprinkle apples with 1/2 cup of sugar and 1 teaspoon of cinnamon; place a second pie crust over the apples; top the second crust with the remaining apples, and sprinkle with 1/2 cup sugar and 1 teaspoon cinnamon. Top with the third crust; sprinkle the top crust with 1/4 cup sugar, and dot with 1 tablespoon of butter. Cut 4 slits into the top crust for steam.
- Bake in the preheated oven until the apples are tender and the crust is golden brown, about 45 minutes. Serve warm.
Nutrition Facts : Calories 734.3 calories, Carbohydrate 107.8 g, Cholesterol 49.1 mg, Fat 33.7 g, Fiber 1.9 g, Protein 3.4 g, SaturatedFat 17.1 g, Sodium 396.4 mg, Sugar 69.8 g
IRON SKILLET APPLE PIE
Best apple pie you'll ever eat!
Provided by carofow
Categories Desserts Pies Apple Pie Recipes
Time 1h5m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place butter in a large iron skillet and place in preheating oven until melted, about 5 minutes.
- Stir brown sugar into melted butter and place back in oven until bubbling, about 5 minutes.
- Gently lay 1 pie crust on top of butter-brown sugar mixture, without pressing crust down. Arrange apple slices on top of pie crust.
- Mix white sugar, cinnamon, and flour together in a bowl; sprinkle over apple slices. Place the remaining pie crust over apple slices, making slits in the top crust for ventilation. Seal the 2 crusts together.
- Bake in the preheated oven until top crust is lightly browned, about 45 minutes.
Nutrition Facts : Calories 572.2 calories, Carbohydrate 84.1 g, Cholesterol 30.5 mg, Fat 26.5 g, Fiber 3.6 g, Protein 3.3 g, SaturatedFat 11 g, Sodium 324.1 mg, Sugar 60.6 g
SKILLET APPLE CRISP
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F.
- For the crumb topping: In a medium bowl, mix the flour, brown sugar, granulated sugar, cinnamon, nutmeg and salt using a fork or pastry cutter. Cut the butter into small pieces and gradually add it to the flour mixture until evenly mixed. Set aside.
- For the apple filling: In an 8-inch cast-iron skillet, heat the butter over medium heat. Add the apple slices and a pinch of salt and cook for 3 minutes. Stir in the brown sugar, cornstarch, vanilla and lemon juice.
- Cover the apple filling in the skillet evenly with the crumb topping. Cover with foil and bake for 15 minutes. Remove the foil and bake until crisp and brown on top, an additional 20 to 30 minutes.
- Serve with vanilla ice cream.
SKILLET APPLE PIE WITH CINNAMON WHIPPED CREAM
Steps:
- For the skillet apple pie: Preheat the oven to 400 degrees F.
- Melt the butter in a 9-inch cast-iron skillet; set aside 1 tablespoon of the melted butter for the top crust. To the melted butter, add the brown sugar and melt them together on medium heat, about 2 minutes. Remove from the heat and line the skillet with one of the pie crusts. Pour the apple pie filling over the crust and sprinkle with 1 tablespoon of the cinnamon sugar. Use the second pie crust to cover the filling. Brush the top with the reserved melted butter, then evenly sprinkle the remaining 1 tablespoon cinnamon sugar on top. Cut vents in the middle of the pie. Bake for 30 minutes. Serve hot, topped with a generous dollop of cinnamon whipped cream.
- For the cinnamon whipped cream: Chill a large metal mixing bowl and a wire beater attachment in the freezer for about 20 minutes. Pour the cream, cinnamon and sugar into the cold mixing bowl and beat until soft peaks form, 2 to 3 minutes; the mixture should hold its shape when dropped from a spoon. Don't overbeat or you'll have sweetened butter!
CAST IRON SKILLET APPLE PIE
Make and share this Cast Iron Skillet Apple Pie recipe from Food.com.
Provided by southern chef in lo
Categories Pie
Time 55m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- To prepare the filling, melt butter in 10-inch cast iron skillet over medium heat. Add the apple slices and cook, stirring frequently, for about 5 minutes.
- Mix sugars, cinnamon, nutmeg, and cornstarch in a bowl; gently stir into the apples.
- Continue to cook until apples are soft but not mushy, about 5 minutes.
- To prepare the topping, mix flour, 1/4 cup sugar, baking powder, and salt into a large bowl. Using 2 knives or a pastry blender, cut the butter into the flour until it looks like coarse crumbs. Add the half and half and the vanilla. Quickly blend together.
- To assemble the pie, drop heaping tablespoons of the biscuit mix on top of the apples; cover most of the center of apple mixture. Sprinkle top with remaining sugar.
- Bake in preheated 350°F oven for 25 to 30 minutes, or until the top is golden. Remove pie from oven and let stand 5 minutes before serving.
UPSIDE-DOWN APPLE SKILLET PIE
Steps:
- Preheat oven to 425 degrees F.
- Combine the butter, brown sugar, cinnamon, apple pie filling and sliced apples in a large bowl.
- Heat a 10-inch cast iron skillet or oven-proof pan over medium-high heat, and add the pie filling. Once mixture begins to bubble, unroll pie crust over skillet. With a wooden spoon, push down edges of crust into pie. Cut steam slit in crust and brush with apple juice concentrate and sprinkle with sugar. Bake for 30 to 35 minutes or until crust is golden brown. Remove from oven and let cool 1 hour before slicing.
B. SMITH'S SKILLET APPLE PIE
Steps:
- To prepare filling; melt butter in a 10-inch cast iron skillet over medium heat, add apple slices and cook, stirring frequently, for about 5 minutes. Mix sugars, cinnamon, nutmeg salt and cornstarch in a bowl and gently stir mixture into apples. Continue to cook until apples are soft but not mushy, about 5 minutes.
- To prepare topping; mix together flour, 1/4 cup sugar, baking powder, and salt in a large bowl. Using 2 knives or a pastry blender, cut in the butter until the mixture resembles coarse crumbs. Add the milk and vanilla, and quickly blend together with spatula.
- To assemble the pie; drop heaping tablespoons of biscuit mixture on top of apples, covering most of the center of the mixture. Sprinkle top with remaining sugar and bake in preheated 350 degree oven for 25 to 30 minutes, or until top is golden. Remove pie from oven and let stand for at least 5 minutes before serving.
UPSIDE-DOWN APPLE SKILLET PIE
Be sure to use an old iron skillet with this recipe. (My skillet is so big that I double the recipe in order to fill the skillet). It starts on top of the stove and ends up in the oven! It tastes great and looks amazing when you serve it from the iron skillet with a huge scoop of vanilla ice cream in the center.
Provided by Tandy Higgins
Categories Pie
Time 50m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine the butter, brown sugar, cinnamon, apple pie filling and sliced apples in a large bowl.
- Heat a 10-inch cast iron skillet or oven-proof pan over medium-high heat, and add the pie filling.
- Once mixture begins to bubble, unroll pie crust over skillet.
- With a wooden spoon, push down edges of crust into pie,.
- Cut steam slits in crust and brush with apple juice concentrate and sprinkle with sugar.
- Bake for 30 minutes or until crust is golden brown.
- Remove from oven and let cool before serving.
Nutrition Facts : Calories 357.2, Fat 17.2, SaturatedFat 9.1, Cholesterol 30.5, Sodium 231.8, Carbohydrate 51.9, Fiber 2.3, Sugar 31.1, Protein 1.6
CINNAMON-SUGAR APPLE PIE
Apple pie baked in a cast iron skillet is a real stunner. This beauty, with its flaky, tender crust, also works in a 9-inch deep-dish pie plate. -Renee Schettler Rossi, New York, New York
Provided by Taste of Home
Categories Desserts
Time 2h5m
Yield 10 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, mix flour and salt; cut in lard until crumbly. Gradually add milk, tossing with a fork until dough holds together when pressed. Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate 1 hour or overnight., For filling, in a large bowl, mix sugar, cinnamon and ginger. Add apples and toss to coat. Cover; let stand 1 hour to allow apples to release juices, stirring occasionally., Drain apples, reserving syrup. Place syrup and, if desired, bourbon in a small saucepan; bring to a boil. Reduce heat; simmer, uncovered, 20-25 minutes or until mixture thickens slightly and turns a medium amber color. Remove from heat; cool completely., Preheat oven to 400°. Toss drained apples with flour and salt. On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 10-in. cast-iron or other deep ovenproof skillet. Trim pastry even with rim. Add apple mixture. Pour cooled syrup over top; dot with butter., Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. Brush milk over pastry; sprinkle with coarse sugar. Place on a foil-lined baking sheet. Bake 20 minutes., Reduce oven setting to 350°. Bake 45-55 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack.
Nutrition Facts : Calories 633 calories, Fat 30g fat (12g saturated fat), Cholesterol 34mg cholesterol, Sodium 169mg sodium, Carbohydrate 90g carbohydrate (62g sugars, Fiber 2g fiber), Protein 4g protein.
IRON SKILLET APPLE PIE
I am the original magazine recipe clipper. This is another one of those recipes clipped from a magazine in years gone by. Try it, you might like it!!!!!
Provided by Jellyqueen
Categories Dessert
Time 1h
Yield 1 pie
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Place butter in large iron skillet and place in oven to melt.
- When butter is melted, stir in brown sugar, place back in oven and let that melt together.
- Place 1 pie crust on top of the mixture that is in the skillet.
- Mix together granulated sugar and cinnamon.
- Place apple slices on top of pie crust and cover with the sugar/cinnamon mixture.
- Place second pie crust on top and make small slits in crust and seal on the edges Bake 45 minutes or until lightly browned.
- Serve warm with a vanilla cream or ice cream.
EASY SKILLET APPLE PIE
I prefer this with all Granny Smith apples. The original recipe, from Southern Living, calls for half Grannies and half Braeburns, a sweeter apple. Just depends on your own preference. Everything is a cast iron skillet is good!
Provided by KathyP53
Categories Pie
Time 1h50m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Peel apples, and cut into 1/2" thick wedges. Toss apples with cinnamon and 3/4 cup granulated sugar.
- Melt butter in a 10" cast-iron skillet over medium heat; add brown sugar, and cook, stirring constantly, 1-2 minutes or until sugar is dissolved. Remove from heat, and place one piecrust in skillet over brown sugar mixture. Spoon apple mixture over piecrust, and top with remaining piecrust.
- Whisk egg white until foamy. Brush top of pie with eggwhite; sprinkle to 2 tablespoons sugar. Cut 4-5 slits in top for steam to escape.
- Bake for 60-70 minutes or until golden brown and bubbly, shielding with aluminum foil during last 10 minutes to prevent over browning, if necessary.
- Cool on a wire rack 30 minutes before serving. Serve warm with ice cream.
Nutrition Facts : Calories 665.7, Fat 26.2, SaturatedFat 12, Cholesterol 30.5, Sodium 351.7, Carbohydrate 108.6, Fiber 7.3, Sugar 74.3, Protein 4.5
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