SKILLET BLUEBERRY-PEACH COBBLER
Steps:
- Preheat the oven to 400 degrees F.
- For the filling:
- In a large mixing bowl, combine the sugar, cinnamon, salt, and cornstarch. Add the peaches, and blueberries, and mix, coating the fruit evenly with the sugar mixture. Toss with the lemon juice and zest, if desired. Put the fruit filling in a cast iron skillet and place in the oven for 15 to 20 minutes. In the meantime, make the biscuit dough.
- For the topping:
- Whisk the flour, baking powder, baking soda, sugar, and salt in a large mixing bowl. Using a food processor, a pastry cutter, or your fingertips incorporate the chilled butter into the dry ingredients until the mixture resembles coarse meal. Add the buttermilk and stir just until moistened.
- Carefully remove the skillet from the oven, and drop 6 to 8 (1/2 cup) portions of biscuit dough on top of the cooked fruit, spacing the mounds about a 1/2-inch apart.
- Increase the oven temperature to 425 degrees F and bake until the biscuits are golden brown on top and the fruit is bubbling, about 30 minutes. Allow to cool for 15 minutes before serving.
BOURBON PEACH COBBLER
Steps:
- Preheat the oven to 375 degrees F. Combine the peaches, bourbon, 1/4 cup sugar, the cornstarch and cinnamon in a large bowl and toss to coat.
- Sift the flour, the remaining 1/2 cup sugar, the baking powder and salt into a bowl. Cut 1 1/2 sticks of the butter into small pieces; add to the flour mixture and cut it in with a pastry blender or your hands until the mixture looks like coarse crumbs. Pour in the cream and mix just until the dough comes together. Don't overwork; the dough should be slightly sticky but manageable.
- Melt the remaining 1/2 stick butter in a10-inch cast-iron skillet over medium-low heat. Add the peach mixture and cook gently until heated through, about 5 minutes. Transfer the mixture to a 2-quart baking dish (or leave in the skillet). Drop the dough by tablespoonfuls over the warm peaches. (There can be gaps because the dough will puff up and spread as it bakes.) Brush the top with some heavy cream and sprinkle with sugar and a little extra cinnamon.
- Bake in the oven on a baking sheet (to catch any drips) until the cobbler is browned and the fruit is bubbling, 40 to 45 minutes. Serve warm with the ice cream.
CAST-IRON SKILLET PEACH COBBLER
Enjoy this Cast-Iron Skillet Peach Cobbler recipe. Covered with a golden brown biscuit topping, this cast-iron skillet peach cobbler will be a favorite.
Provided by My Food and Family
Categories Home
Time 50m
Yield 10 servings, about 2/3 cup each
Number Of Ingredients 9
Steps:
- Heat oven to 350ºF.
- Combine flour, dry gelatin mix and sugar in small bowl. Whisk in 1/2 cup water. Combine fruit in large bowl. Add flour mixture; mix lightly.
- Spoon into 10-inch cast-iron skillet.
- Mix baking mix, sour cream and remaining water just until blended. Drop into 6 mounds over fruit mixture.
- Bake 35 min. or until fruit mixture is hot and bubbly, and biscuit topping is golden brown. Cool slightly before serving topped with COOL WHIP.
Nutrition Facts : Calories 180, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 4.4703 mg, Sodium 180 mg, Carbohydrate 31 g, Fiber 2 g, Sugar 19 g, Protein 3 g
EASY CAST-IRON PEACH BISCUIT ROLLS
I used to love going to the local coffee shop and enjoying fresh peach cinnamon rolls, but being a busy mom of three, I don't have the time anymore. To re-create it at home, I developed this no-yeast recipe that's quick and easy! -Heather Karow, Burnett, Wisconsin
Provided by Taste of Home
Time 50m
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a small bowl, mix brown sugar, butter and cinnamon until crumbly. Reserve half for topping. Sprinkle remaining crumb mixture onto bottom of a 10-in. cast-iron or other ovenproof skillet., For dough, in a large bowl, mix flour, sugar, baking powder and salt. Cut in butter until crumbly. Add milk; stir to form a soft dough (dough will be sticky). Roll into an 18x12-in. rectangle. Sprinkle reserved topping to within 1/2 in. of edges., Drain peaches, reserving 2 tablespoons juice for glaze. Chop peaches; place over topping. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices. Place in prepared skillet, cut side down., Bake until lightly browned, 25-30 minutes. Cool on a wire rack 10 minutes. For glaze, combine confectioners' sugar and 1-2 tablespoons reserved peach juice to reach desired consistency. Drizzle over warm rolls.
Nutrition Facts : Calories 279 calories, Fat 7g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 746mg sodium, Carbohydrate 52g carbohydrate (35g sugars, Fiber 1g fiber), Protein 3g protein.
CAST IRON SKILLET PEACH CUSTARD
Super easy way to make an old-time favorite. It can be altered easily to fit different cooking pans and ingredients.
Provided by MandaSuthrnChf
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch cast iron skillet with margarine.
- Combine sugar and eggs in a large bowl; beat with an electric mixer until creamy. Mix in pureed peaches and baking mix until combined. Add vanilla extract and stir until well blended. Pour into the prepared skillet.
- Bake in the preheated oven until top is golden brown, 45 to 55 minutes.
Nutrition Facts : Calories 354.1 calories, Carbohydrate 70.8 g, Cholesterol 40.9 mg, Fat 7 g, Fiber 0.5 g, Protein 3.5 g, SaturatedFat 1.8 g, Sodium 410.3 mg, Sugar 52.9 g
More about "cast iron skillet peach cobbler recipes"
CAST IRON PEACH COBBLER - LODGE
From lodgecastiron.com
Servings 4-6Category Baking Recipes Dessert Recipes
- Cook on medium heat for just a few minutes until the sugar is dissolved and helps to bring out juices from the peaches. Remove from heat and set aside.
OLD-FASHIONED PEACH COBBLER IN A CAST IRON SKILLET
From ellejayathome.com
5/5 (5)Servings 8Cuisine AmericanCategory Dessert
PEACH COBBLER IN A CAST IRON SKILLET - SUCCESSFUL …
From successfulhomemakers.com
4.5/5 (253)Estimated Reading Time 2 minsServings 8Total Time 55 mins
- Places sliced peaches in a large bowl. Sprinkle with 1/2 cup of sugar and flour. Stir to coat peaches and set aside.
CAST IRON SKILLET PEACH COBBLER – FOOD MADE FABULOUS
From foodmadefabulous.com
5/5 (1)Category DessertsCuisine EuropeanCalories 200 per serving
CAST IRON SKILLET PEACH COBBLER GIFT DESSERT | ETSY
From etsy.com
BEST PEACH COBBLER RECIPE IN CAST IRON SKILLET - SWEET …
From sweetpeaskitchen.com
SKILLET PEACH COBBLER #COOKOUTWEEK - FOR THE LOVE OF FOOD
From 4theloveoffoodblog.com
CAST-IRON PEACH COBBLER - FOOD BLOG
From just8ate.com
EASY PEACH COBBLER RECIPE MADE IN A CAST IRON SKILLET
From isavea2z.com
PEACH AND ROSEMARY COBBLER BAKED IN CAST IRON SKILLET
From blossomandfinn.com
SKILLET PEACH COBBLER – JAMIESON DIARIES
From jamiesondiaries.com
IRON SKILLET PEACH COBBLER BEST RECIPES
From findrecipes.info
BEST EVER SKILLET PEACH COBBLER - BUTTER BE READY
From butterbeready.com
CAST IRON SKILLET KETO PEACH COBBLER ⋆ DEB'S DAILY DISH
From debsdailydish.com
CAST IRON SKILLET PEACH COBBLER - EATS BY APRIL
From eatsbyapril.com
DUTCH OVEN FRESH PEACH COBBLER - CAST IRON RECIPES
From castironrecipes.com
PEACH COBBLER CAST IRON SKILLET - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
LAZY PEACH COBBLER | LODGE CAST IRON
From lodgecastiron.com
THE BEST PEACH COBBLER EVER, MADE IN A CAST IRON SKILLET
From adventuresofmel.com
PEACH COBBLER: EASY RECIPE USING BISQUICK - FANTABULOSITY
From fantabulosity.com
27 BEST SKILLET PEACH COBBLER RECIPES
From thepan-handler.com
SKILLET PEACH COBBLER - RECIPE RUNNER
From reciperunner.com
CAST IRON SKILLET PEACH COBBLER | ALLY'S SWEET & SAVORY EATS
From sweetandsavoryfood.com
BISQUICK PEACH COBBLER IN CAST IRON SKILLET – GALAXY TRAINING
From galaxy-training.com
SHEILAS PEACH COBBLER WITH PECANS RECIPES
From recipes.servegame.org
PEACH SKILLET COBBLER - RECIPES | PAMPERED CHEF CANADA SITE
From pamperedchef.ca
HOW TO MAKE IRON SKILLET COBBLER (SKILLET PEACH BLUEBERRY COBBLER)
From stayingclosetohome.com
ROASTED PEACH SKILLET COBBLER - HALLMARK IDEAS & INSPIRATION
From ideas.hallmark.com
PEACH COBBLER SKILLET - THE FRAYED APRON
From thefrayedapron.com
CAST IRON SKILLET PEACH COBBLER - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SKILLET PEACH COBBLER RECIPE - TODAY
From today.com
BEST PEACH COBBLER RECIPE IN CAST IRON SKILLET - FOOD NEWS
From foodnewsnews.com
MAKE DELICIOUS CRISPY PEACH COBBLER IN SKILLET - EAT TRAVEL LIFE
From eattravellife.com
CAST IRON PEACH COBBLER WITH FROZEN OR FRESH PEACHES
From theovenlight.net
15 COBBLERS & CRISPS MADE IN A CAST-IRON SKILLET - TASTE OF …
From tasteofhome.com
CAST IRON SKILLET WOOD FIRED PEACH COBBLER RECIPE
From patioandpizza.com
SKILLET BROWN SUGAR PEACH COBBLER. - HALF BAKED HARVEST
From halfbakedharvest.com
SKILLET PEACH COBBLER - SAVOR THE BEST
From savorthebest.com
LODGE CAST IRON PEACH COBBLER RECIPE – GHORER KHOJ
From ghorerkhoj.com
EASY RECIPE: PEACH COBBLER WITH CANNED PEACHES ~ TEXAS …
From texashomesteader.com
EASY SKILLET PEACH COBBLER WITH CRUMBLE TOPPING
From trycookingwithcastiron.com
You'll also love