I love this recipe, because it is simple, tasty, and the variations are innumerable. It is an excellent choice for serving with dips, soups, beer, or just...
Author: TOOLBELT DIVA
Looking for a meatless meal? This is just what the doctor ordered. Delicious homemade soup your family will enjoy.
Author: CJAY8248
This is an adopted recipe that I have not yet had time to prepare. The original poster's comments are as follows: "This is my favorite version of Pad Thai....
Author: Ms B.
I was intrigued by the idea of making jelly out of tea when someone posted a request for recipes. I tried this one, and I like it alot. Obviously, it all...
Author: dividend
I'm posting this recipe because I love it so much! When I'm short on time, energy or ideas (or all 3) this recipe is my ace up my sleeve. I actually got...
Author: sunshinecrackmonkey
After so many scares of tainted pet food and recently tainted pet treats, I have started to cook my own treats for the mutts. They were already being fed...
Author: Kim A. Heaphy
This is terrific. I added some extra bacon and left the skin on my red-skinned potatoes. I also skipped the clam juice because I didn't have any, and I...
Author: AmyZoe
On vacation in Gatlinburg, I purchased an old timey cookbook called "A Taste Of The Past" by Phyllis Connor. Each recipe has notes about the family history...
Author: Kats Mom
Make and share this chicken swiss casserole recipe from Food.com.
Author: caramel
This is great on grill, but works equally well in the oven. If you can't find the garlic butter, you can always make your own by combining garlic powder...
Author: Hippie2MARS
This reminds me of Zuppa Toscana. I used evaporated milk in place of the heavy cream and half and half, and I still absolutely loved this.
Author: AmyZoe
This is in our family cookbook. This is a great gravy made from scratch. Serve over mashed potatoes meat or bread it is great.
Author: rusted_essence
A hearty stick-to-your-ribs soup that your family will enjoy. I like to use the meat from a grocery store rotisserie chicken to save time. If your kids...
Author: muddydog
This is my (and DH's) all-time favorite recipe. We usually reserve this delectable mushroom sauce for special occasions, because it is by far the VERY...
Author: Northwestgal
To play up the licorice flavor, I add a pinch of fennel seed and a drizzle of Pernod. The vegetables serve as a bed for seared chicken thighs, ideal for...
Author: David Hawkins
DH and I took advantage of the nice weather yesterday and made these grilled lamb chops for dinner. The recipe is from Bobby Flay's "Boy Gets Grill" cookbook....
Author: Dr. Jenny
I do not like canned vegetables, so here is the famous recipe, but using frozen, thawed green beans instead of canned.
Author: MrsPres
Make and share this Keto Cauliflower Crust recipe from Food.com.
Author: Natasha Feldman
Make and share this The Best Oyster Dressing recipe from Food.com.
Author: Gloria 15x
This recipe came from a french cooking class many years ago. One of my absolute favorites. When you want to impress -- fantastic!
Author: JoannyMoso
Make and share this Pan-Fried Oysters recipe from Food.com.
Author: ratherbeswimmin
Make and share this Mississippi Cornbread recipe from Food.com.
Author: Shawn C
The original of this recipe was in Cooking Light, and I've modified it for personal tastes. I first made this for Christmas Eve supper, and we fought over...
Author: duonyte
Make and share this Twice-Baked Garlic Potatoes recipe from Food.com.
Author: Drunk Chef
That's right!!! Pasta, Chicken. Spinach, Sun dried tomatoes, Pine nuts and BACON Ohh Yeah!! Enjoy :0 Made fore RSC #11. Recipe has been edited per reviews...
Author: Queen uh Cuisine
Make and share this Fried Chicken Seasoning recipe from Food.com.
Author: Captain_67
From 'Everyday Food'. I made this using one large pork loin. I felt it needed a bit more hoisin sauce, so I doubled the amount indicated. It was really...
Author: dojemi
I made this for our Halloween party and everyone commented on how great the chicken in it was. The secret is marinating it in tequilla and grilling it....
Author: Roxygirl in Colorado
Pizza cooked in a pan, no yeast required. Where I found this recipe remains a mystery. The recipe is yellowed with age! Very, very simple to make.
Author: lets.eat
I first had this simple dish when I moved to Texas many years ago. It's still really popular with my grandkids.
Author: lazyme
A delicious quick and easy meal that is sure to impress guests! Using a baggie to fill the shells, and pre-shredded mozzarella cuts lots of time out. You...
Author: amber h.
These are wonderful bratwursts! They are always a big hit with our guests. I always make these with Recipe #113133. Great for a summer party.
Author: HeidiSue
I wanted a change for a holiday meal, something elegant, but not too hard. This was it. Yum!! Serve it with a glass of white wine, some crab cakes and...
Author: CabinKat
These pickles will find favor with those who don't like the sharp bite of most pickles. Fresh lemon juice gives a nice lift to the cucumbers. Complete...
Author: Olha7397
This recipe comes from Burt Wolf's Tasty Travels to Brussels Belgium. This salad is served warm or at room temp.and is delicious.I always double the recipe,...
Author: Koechin Chef
Make and share this Chicken Bow Tie Pasta Casserole recipe from Food.com.
Author: LizCl
I was looking throught my freezer and cabinets and came across some Italian Sausage and jarred Alfredo sauce. And since I didn't want the usual Italian...
Author: Chef shapeweaver
My sister-in-law made this salad for a family dinner just before my husband and I were married. In a hurry I wrote the recipe down. I've shared this recipe...
Author: CindiJ
I created this recipe for RSC #11. Tenderized pecan crusted chicken breasts loaded with spinach, artichoke hearts, and sun dried tomatoes, and oozing with...
Author: Crafty Lady 13
Make and share this Baked Cod With Cheese recipe from Food.com.
Author: sweetomato
This recipe was published in Cooking Light. I make it a bit different than it originally appeared, though (I don't use fat-free mayonnaise, saltines, etc....
Author: GaylaJ
This is a recipe that my mom perfected years ago. I made her write it down so that I could duplicate it. She gives me directions like mayo 1/2" above label...
Author: Shirl
I found this recipe at http://www.chow.com/recipes/14145-beer-braised-bratwursts-with-onion I made these for a small summer cookout last year and they...
Author: Queen Dana
I found this recipe in Woman's World magazine. When I made this recipe I've baked my sausages for 30 minutes at 350 in a 1"-inch of water. During baking...
Author: internetnut