Mississippi Cornbread Recipes
MOIST & SWEET CORNBREAD
We prefer good old Southern cornbread with our beans but sometimes want it sweeter. Here's a sweet version to hold up the butter. -Stacey Feather, Jay, Oklahoma
Provided by Taste of Home
Time 35m
Yield 15 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. In a large bowl, combine the first 5 ingredients. Cut in shortening until mixture resembles coarse crumbs. In another bowl, whisk eggs and milk; stir into crumb mixture just until moistened., Pour into a greased 13x9-in. baking pan. Bake 25-30 minutes or until a toothpick inserted in center comes out clean. Serve warm.
Nutrition Facts : Calories 308 calories, Fat 12g fat (3g saturated fat), Cholesterol 29mg cholesterol, Sodium 393mg sodium, Carbohydrate 44g carbohydrate (16g sugars, Fiber 1g fiber), Protein 5g protein.
MISSISSIPPI CORNBREAD SALAD
This was given to me by a dear friends many moon ago.It is a little different but it make for a good salad. So I hope you like it. Enjoy!!!!!!!!!!!!!!!!!!!!!!!!
Provided by Zelda Hopkins
Categories Other Salads
Time 40m
Number Of Ingredients 12
Steps:
- 1. Stir together salad dressing mix, sour cream, and mayonnaise until blended; set aside.
- 2. Combine tomatoes, bell peppers, and onions, gently toss.
- 3. Crumble half the cornbread into a 3 quart trifle bowl or a large salad bowl.
- 4. Top with half each of beans, tomato mixture, cheese, bacon, corn, and dressing mixture. Repeat layers. Cover and chill 3 hours.
MISSISSIPPI CORNBREAD
Make and share this Mississippi Cornbread recipe from Food.com.
Provided by Shawn C
Categories < 60 Mins
Time 48m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- mix all ingredients together and pour into greased pan or baking dish.
- bake at 375* for 45 minutes or until done.
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#60-minutes-or-less #time-to-make #preparation #easy #3-steps-or-less
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