BLACK-EYED PEA SOUP
Provided by Food Network Kitchen
Time 3h
Yield 3 1/2 Quarts
Number Of Ingredients 12
Steps:
- Sort through the peas and pick out any pebbles or other debris. Rinse the peas under cold water. Put the peas in a 5-quart Dutch oven and cover with 5 cups cold water. Place over high heat and bring to a boil; boil for 1 minute. Remove from the heat, cover and let peas soak for 1 hour.
- Cook the bacon in a large skillet over medium heat until crispy, 6 to 8 minutes. Transfer the bacon to a paper towel-lined plate to cool. When cool, crumble the bacon and set aside. Add the oil to the skillet with the bacon fat Add the onions, carrots and celery and cook, stirring frequently, until tender, about 10 minutes. Add the collard greens and garlic and cook until the garlic is fragrant, about 1 minute.
- Add the vegetables to the Dutch oven along with the chicken broth, ham hock, crumbled bacon, rice and 4 cups water. Bring the mixture to a boil over medium-high heat. Reduce the heat to a simmer and cook, covered, until the peas and rice are tender, 45 minutes to 1 hour.
- Remove the ham hock from the Dutch oven. Discard the skin and bone. Chop the meat into small pieces and return it to the Dutch oven. Season the soup with salt and pepper.
SOUTHERN BLACK-EYED PEAS
I find pork the secret to a good black-eyed pea recipe. A double dose of ham for flavor and slow and gentle cooking creates this perfect side dish. -Emory Doty, Jasper, Georgia
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Place peas in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour. Drain and rinse peas, discarding liquid; set aside., In the same pan, saute onion in oil until tender. Add the pork belly, garlic, bay leaves, thyme, pepper flakes and pepper; cook 1 minute longer., Add the broth, ham hocks and peas; bring to a boil. Reduce heat; simmer, uncovered, for 35-40 minutes or until peas are tender, stirring occasionally and adding more water if desired., Discard bay leaves. Remove ham hocks; cool slightly. Remove meat from bones if desired; finely chop and return to pan. Discard bones. If desired, top with additional fresh thyme.
Nutrition Facts : Calories 359 calories, Fat 11g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 788mg sodium, Carbohydrate 48g carbohydrate (9g sugars, Fiber 14g fiber), Protein 20g protein.
BLACK-EYED PEA SOUP
This is a great New Year's meal! Perfect on a cold winter night. Great comfort food. Serve with corn bread.
Provided by Anonymous
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Time 1h15m
Yield 8
Number Of Ingredients 15
Steps:
- In a large Dutch oven, cook and stir the pork sausage and ground beef with the onion over medium heat until the meat is no longer pink, 10 to 12 minutes; drain off excess fat. Pour in the water, and stir in black-eyed peas, diced tomatoes, tomatoes with green chiles, Worcestershire sauce, garlic salt, salt, canned green chilies, molasses, beef bouillon cubes, black pepper, and cumin until thoroughly mixed.
- Bring the soup to a boil, reduce heat to a simmer, cover, and simmer for 45 minutes.
Nutrition Facts : Calories 416.3 calories, Carbohydrate 32 g, Cholesterol 67 mg, Fat 19.9 g, Fiber 6.9 g, Protein 26.4 g, SaturatedFat 7.1 g, Sodium 2228.2 mg, Sugar 5.9 g
SOUTHERN STYLE BLACK-EYED PEA SOUP
Looking for a meatless meal? This is just what the doctor ordered. Delicious homemade soup your family will enjoy.
Provided by CJAY8248
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a stockpot, saute onion, celery, and green pepper in olive oil about 5 minutes.
- Stir in garlic, oregano, crushed red pepper, and thyme.
- Add vegetable broth, diced tomatoes, and ketchup. Season with salt and pepper.
- Bring to a boil. Stir in chopped cabbage. Reduce heat; simmer, stirring occasionally for 10-15 minutes or until cabbage is cooked to desired doneness.
- Stir in black-eyed peas and cook 5 minutes.
- Serve with corn bread or muffins.
SOUTHERN BLACK-EYED PEA SOUP
Looking for a Southern dinner? Then check out this black-eyed pea soup made using brown rice and veggies - a flavorful hearty meal!
Provided by Betty Crocker Kitchens
Categories Entree
Time 2h20m
Yield 6
Number Of Ingredients 10
Steps:
- Heat peas and water to boiling in 8-quart Dutch oven. Boil uncovered 2 minutes; remove from heat. Cover and let stand 1 hour.
- Stir in remaining ingredients except spinach. Heat to boiling; reduce heat to low. Cover and simmer 1 hour, stirring occasionally until peas are tender.
- Stir in spinach. Cook 2 to 3 minutes.
Nutrition Facts : Calories 280, Carbohydrate 62 g, Cholesterol 0 mg, Fiber 16 g, Protein 19 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 630 mg
MOM'S SOUTHERN STYLE SPLIT PEA SOUP
This soup's flavor is very different from your traditional pea soup. It is not sweet but has a spicy flavor very different from the 'savory' flavor of most pea soups. I love any pea soup but this one is the one I yearn for. Sometimes I add even more carrot if I think we need more carrots in our diet.
Provided by Deerwoman
Categories < 4 Hours
Time 3h20m
Yield 2-3 qts., 8 serving(s)
Number Of Ingredients 10
Steps:
- You may substitute a meaty hambone, diced smoked ham, cut up smoked pork butt, or, if like my husband prefers and no pork is allowed, use smoked turkey.
- Put all ingredients except salt into large heavy-bottomed stock pot.
- Cook over low-med. heat. Stir occasionally.
- Simmer until meat falls off bone and split peas have become mush. Be careful not to burn. Stir more often as soup thickens.
- Remove bone, bay leaves and spices.
- Puree and test for salt. Add salt if needed and cook an additional 15 minutes. Adjust water if necessary.
- The soup should be very thick. It becomes almost paste when cold. You may need to add some water to reheat.
- This soup freezes very well.
- If you leave out the cloves you won't have this special recipe. They are the secret ingredient.
- I'm guessing on servings and amount. it depends on how much you cook it down.
HOME-STYLE BLACK-EYED PEA SOUP
This colorful hearty soup makes a good starter or main course. With a salad on the side, it's a light dinner for two.-Yvonne Peterson, Mountain View, Missouri
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, saute celery and onion in butter until tender. Add the peas, water and tomatoes. Bring to a boil. Stir in the ham, Italian seasoning, pepper and salt. Reduce heat; simmer, uncovered, until heated through, about 20 minutes.
Nutrition Facts : Calories 272 calories, Fat 6g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 1314mg sodium, Carbohydrate 37g carbohydrate (8g sugars, Fiber 7g fiber), Protein 18g protein.
SOUTHERN-STYLE BLACK-EYED PEAS
I have been making these Southern black-eyed peas for years and years, and they are always a big hit for family dinners! Don't skip the cumin, which is the "secret" ingredient.
Provided by carina
Time 4h55m
Yield 8
Number Of Ingredients 12
Steps:
- Soak black-eyed peas in a bowl of water for at least 2 hours, or overnight.
- Heat oil in a large, heavy saucepan over medium heat. Saute onion and garlic in the hot oil until onion is translucent, about 5 minutes. Add smoked ham hocks and water. Bring to a boil. Cover, lower heat to a simmer, and cook for 1 hour.
- Drain peas and add to the pot along with seasoned salt, onion powder, cumin, black pepper, red pepper, and bay leaves. Bring to a boil. Cover, lower heat to a simmer, and cook for 1 hour. Uncover the pot and cook until beans are tender, about 30 minutes more. Remove bay leaves and ham hocks before serving.
Nutrition Facts : Calories 228 calories, Carbohydrate 13.5 g, Cholesterol 38.5 mg, Fat 13.9 g, Fiber 3.3 g, Protein 11.8 g, SaturatedFat 4.5 g, Sodium 384.4 mg, Sugar 2.4 g
More about "southern style black eyed pea soup recipes"
BLACK EYED PEA SOUP - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
5/5 (1)Total Time 1 hr 15 minsCategory Main Course, SoupCalories 370 per serving
INSTANT POT BLACK-EYED PEA SOUP RECIPE | SOUTHERN LIVING
From southernliving.com
32 BLACK-EYED PEA RECIPES SOUTHERNERS WILL LOVE
From southernliving.com
SOUTHERN NEW YEAR'S DAY BLACK-EYED PEA SOUP RECIPE
From yogajournal.com
BEST EVER BLACK EYED PEA SOUP RECIPE - FOOD FUN
From kellystilwell.com
SOUTHERN BLACK EYED PEAS RECIPE - IMMACULATE BITES
From africanbites.com
SOUTHERN BLACK EYED PEAS RECIPE - DIVAS CAN COOK
From divascancook.com
BLACK-EYED PEA SOUP – SOUTHERN STYLE - GRITS AND PINECONES
From gritsandpinecones.com
10 BEST BLACK EYED PEA SOUP WITH SAUSAGE RECIPES
From yummly.com
DEEP SOUTH DISH: NEW YEARS SOUTHERN STYLE BLACK-EYED …
From deepsouthdish.com
RECIPES FROM 'B. SMITH COOKS SOUTHERN STYLE' : NPR
From npr.org
BLACK EYED PEA SOUP - A DELIOUS SOUTHERN VEGETABLE …
From foodandlifepath.com
SOUTHERN STYLE BLACK EYED PEAS SOUP RECIPE WITH HAM
From thefedupfoodie.com
Cuisine AmericanCategory DinnerServings 8Calories 281 per serving
BLACK-EYED PEA SOUP - PLAIN CHICKEN
From plainchicken.com
CREOLE BLACK EYED PEA SOUP RECIPE FROM LANA'S COOKING
From lanascooking.com
SOUTHERN BLACK EYED PEA SOUP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SOUTHERN STYLE BLACK-EYED PEAS - BIGOVEN.COM
From bigoven.com
NEW YEAR'S BLACK-EYED PEA SOUP - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
BLACK EYED PEAS HAM SOUP - THERESCIPES.INFO
From therecipes.info
SOUTHERN BLACK EYED PEA SALAD
From southerndiscourse.com
BLACK-EYED PEA AND SAUSAGE SOUP RECIPE | MYRECIPES
From myrecipes.com
GOOD LUCK BLACK-EYED PEA SOUP - SOUTHERN LADY MAG
From southernladymagazine.com
SMOKY BLACK EYED PEA SOUP (VEGAN - THE SIMPLE VEGANISTA
From simple-veganista.com
BLACK EYE PEA SOUP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SMOKY BLACK EYED PEA SOUP - THE DARING GOURMET
From daringgourmet.com
SOUTHERN STYLE BLACK-EYED PEAS - RECIPE REVIEW BY THE HUNGRY …
From hungrypinner.com
BLACKEYED PEA SOUP - FOOD FIDELITY
From foodfidelity.com
BLACK-EYED PEA SOUP RECIPE | MYRECIPES
From myrecipes.com
THE 30 BEST BLACK EYED PEA RECIPES - GYPSYPLATE
From gypsyplate.com
BLACK EYED PEA SOUP : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
SOUTHERN PEAS (COWPEAS) RECIPES | GRITSANDPINECONES.COM
From gritsandpinecones.com
CANNING PEAS RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
DRIED BLACK EYED PEA SOUP - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
SOUTHERN STYLE BLACK-EYED PEA SOUP RECIPE - FOOD.COM
From pinterest.co.uk
10 DELICIOUS BLACK-EYED PEAS RECIPES - FOOD FIDELITY
From foodfidelity.com
10 BEST VEGETARIAN BLACK EYED PEA SOUP RECIPES - YUMMLY
From yummly.com
SOUTHERN-STYLE BEAN SOUP RECIPE - THE SPRUCE EATS
From thespruceeats.com
SOUTHERN STYLE BLACK EYED PEA SOUP : OPTIMAL RESOLUTION LIST
From recipeschoice.com
BLACK EYED PEA SOUP (VEGAN, GLUTEN FREE) - VEGGIE INSPIRED
From veggieinspired.com
HEALTHY AND DELICIOUS: SOUTHERN-STYLE BLACK-EYED PEAS WITH BACON …
From seriouseats.com
#60-minutes-or-less #time-to-make #course #preparation #soups-stews
You'll also love