facebook share image   twitter share image   pinterest share image   E-Mail share image

Apricot Pistachio Charoset

Author: Adeena Sussman

Pound Cake with Grand Marnier Poached Apricots

Beating the butter and sugar until light and fluffy is essential to this cake's moist, tender crumb.

Author: Melissa Hamilton

Ombre Rainbow Cookies

The batter is divided into thirds and tinted with increased amounts of coloring to get the ombre effect. To make both red and green cookies, you'll need...

Author: Alison Roman

Apricot Coconut White Chocolate Pudding

Chia seeds thicken this summery kefir-based white chocolate pudding, while coconut-candied pecans add a welcome bit of crunch.

Author: Julie Smolyansky

Cheesecake Fruit Tart

Author: Molly McCarty

The Ischler

The Ischler Cookie

Author: Rose Levy Beranbaum

Ferran Adria's Rotisserie Chicken

Author: Anya von Bremzen

Stone Fruit Sangria

Author: Susan Spungen

Cream Cheese Strudel Cookies

Author: Harriet Tupler

Rustic Apricot Sorbet

Author: Susan Herrmann Loomis

Chai Poached Apricots and Plums

More elegant than jam but just as handy, this compote goes with almost everything.

Apricot Hamantaschen

Author: Todd Gray

Filled Apricot Cookies

...

Author: J. WAGNER

Blatjang

This recipe originally accompanied bobotie. Before we learned to make our own chutney from ingredients as diverse as apricots, dates, quinces and raisins,...

Author: Lannice Snyman