A rich little bar cookie that's hard to stop with just one.
Author: Marian
Author: Elana Amsterdam
Author: Cheryl Alters Jamison
Author: Alain Ducasse
Author: Rick Rodgers
Author: Sheila Lukins
Apricot filling on a pinwheel shaped pastry base. These are beautiful! You can make your own filling, or buy some preserves at the store.
Author: S. Millar
Apricot preserves you make yourself, sandwiched in a chewy oat crust. A perfect afternoon snack.
Author: Emilia
Author: Dora Moel
Author: Reva Pataki
Author: Mary Cech
Author: Tracey Seaman
A perfect accompaniment to after dinner coffee - a crunchy and sweet Italian treat!
Author: Land O'Lakes