Easy gourmet! Delicious and versatile. Substitute your favorite antipasto veggies, meat or seafood to taste. Serve with crustini, crackers or on endive...
Author: Knit One Cook Too
Author: Joanne Weir
Author: Molly Stevens
This is a casserole that tastes like a cross between a lasagna and a pizza, yet there is no flour or pasta in this at all! Like most casseroles, it is...
Author: SF_n8ive
Author: Bon Appétit Test Kitchen
Author: Ruth A. Matson
This is a combination of a few recipes I've tried. I love the simplicity as it really allows the main flavors to stand out. This is killer, it is so hard...
Author: Michaela Marie
Jerusalem artichokes is also known as sun chokes. This Rich Guilty pleasure is an excellent side to a baked ham, roast pork, Turkey or chicken. The sauce...
Author: Rita1652
I love artichokes and this sounds like something you would get from a restaurant. posting for safe keeping...
Author: AZPARZYCH
It takes just 10 minutes to prepare this refreshing summer dip. Serve it with toasted baguettes and vegetables.
This is a new variation with a lot of favorite ingredients. If I made this again, I would leave out the honey because I don't like my food to taste sweet....
Author: AmyZoe
Make and share this Chilled Artichoke Soup recipe from Food.com.
Author: DailyInspiration
This recipe came in the weekly emails I receive from the Meatless Monday website. It looked so delicious I just had to try it. Perfect as a starter to...
Author: Kozmic Blues
Author: Molly Stevens
Author: Tori Ritchie
For a lighter take on the classic Thai dish, a can of artichokes serves as a hearty meat substitute. The picture shows the preparation with maifun noodles,...
Author: Late Night Gourmet
Make and share this Mushroom & Artichoke Pasta recipe from Food.com.
Author: FDADELKARIM
Author: Victoria Granof
I didn't think it was possible to love artichokes more than I already did until I lived in Italy. There they harvest artichokes in both spring and fall,...
Author: Rebecca Katz
A great way to dress up artichokes. A recipe I cut out of a magazine years ago and kept in a recipe box. Now storing it here. The artichokes can be served...
Author: Bren in LR
A delicious, colorful salad, with artichoke hearts and feta. I receive a lot of requests for this one.
Author: ElizabethKnicely
Author: Eugenia Bone
A warm, cheesy artichoke filling is at the heart of these puff pastry pockets.
Although it may take a bit of effort to procure the proper pan and ingredients to make this dish, it's definitely worth the trouble. Brick-red Spanish...
Author: Jeff Koehler
Author: Lucy Danziger
From April 2018 Food Network Magazine. He writes, "Artichokes can be intimidating until you learn how to properly prepare them. Steaming is one of the...
Author: Bren in LR
Baby artichokes are not a special variety. They grow on the same plant as do regular artichokes, but lower on the stalk, where they are shielded from the...
Make and share this Roasted Garlic Soup and Artichoke Croutons recipe from Food.com.
Author: Chuck Hughes
The hardest part is removing the outer artichoke leaves. At least 24 standing time required. Adapted from The Art of Preserving, by Lisa Atwood, Rebecca...
Author: gailanng
Crab artichoke dip is the classy AF dip that'll slay your party.