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Bell Pepper Cream Cheese Snackers

Take a break with Bell Pepper-Cream Cheese Snackers. The crunch of the sweet peppers is perfectly complimented by the lucious PHILEDELPHIA Cream Cheese...

Author: My Food and Family

Cheesy Crab and Artichoke Toasts

Indulge in these easy-to-make Cheesy Crab and Artichoke Toasts, the perfect appetizer for special dinners, intimate gatherings, or potluck celebrations....

Author: My Food and Family

Super Sour Cherry KOOL AID®

Mix up some Super-Sour Cherry KOOL-AID using this recipe from My Food and Family. Lemonade and cherry combine to make this refreshing drink.

Author: My Food and Family

How to Ripen Nectarines

Author: insanelygood

16 Ways to Use Leftover Chili

Author: insanelygood

Pimento Cheese Deviled Eggs

Author: My Food and Family

Super Fruity Kool Kubes

Freezing prepared KOOL-AID Drink Mix into ice cubes is a cool idea-so to speak! Pop 'em in glasses of your favorite drinks to mix flavors and colors.

Author: My Food and Family

How to Store Mangoes

Author: insanelygood

Gone Bananas Smoothie

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Author: My Food and Family

How to Make Boxed Pancakes Better

Want to make soft and fluffy pancakes from a box? Follow these tips and your next batch of pancakes will taste homemade!

Author: insanelygood

10 Italian Breakfast Foods ( Recipe Collection)

From croissants and crepes to brioche and biscotti, here are 10 Italian breakfast recipes that will make you feel like you're in Italy!

Author: insanelygood

Lemon Basil Punch

A tropical punch drink mix gives this punch its wild flavor-perfectly complemented by the down-home flavors of cherry and orange!

Author: My Food and Family

What to Make with Hard Boiled Eggs

Not sure what to do with those leftover hard boiled eggs? Here are 15 recipes that will transform your leftover eggs into an entirely new meal!

Author: insanelygood

10 Fruits That Start With Z

Author: insanelygood

Bell Pepper Cream Cheese Snackers

Take a break with Bell Pepper-Cream Cheese Snackers. The crunch of the sweet peppers is perfectly complimented by the lucious PHILEDELPHIA Cream Cheese...

Author: My Food and Family