SUPER FRUITY KOOL KUBES
Freezing prepared KOOL-AID Drink Mix into ice cubes is a cool idea-so to speak! Pop 'em in glasses of your favorite drinks to mix flavors and colors.
Provided by My Food and Family
Categories Articles
Time 4h5m
Yield 14 servings
Number Of Ingredients 2
Steps:
- Place dry drink mix in 2-cup liquid measuring cup. Add water; stir until mix is dissolved.
- Pour into ice cube trays lightly sprayed with cooking spray.
- Freeze 4 hours or until firm.
Nutrition Facts : Calories 25, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 7 g, Fiber 0 g, Sugar 7 g, Protein 0 g
KOOL-AID® SUPER SOUR KOOL KUBES
Powdered drink mix made with less sugar and water than usual is frozen in ice cube trays for lip-puckering drink cubes or to eat as a cool snack.
Provided by My Food and Family
Categories Cold Drink Recipes
Time 4h5m
Yield Makes 7 servings, about 2 cubes each.
Number Of Ingredients 3
Steps:
- Spray plastic ice cube tray lightly with cooking spray; set aside. Combine drink mix and sugar in glass measuring cup. Gradually add water, stirring until drink mix is completely dissolved.
- Pour evenly into prepared ice cube tray.
- Freeze 4 hours or until firm. Remove frozen cubes from ice cube tray onto plate or plastic tray.
Nutrition Facts : Calories 40, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 25 mg, Carbohydrate 10 g, Fiber 0 g, Sugar 9 g, Protein 0 g
FRUITY NO-BAKE COOKIES
Keep your kitchen cool with these freezer cookies made with fruity cereal. They're extra sweet and even more fun for kids to help make.-Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 2 dozen.
Number Of Ingredients 7
Steps:
- Place cereal in a food processor; process until finely crushed. Add cream cheese; process until blended. Shape into 1-in. balls. Coat bottom of a glass with cooking spray, then dip in sugar. Press cookies with bottom of glass to flatten to 1/4-in. thickness; re-dip glass in sugar as needed. Freeze 30 minutes or until firm., In a microwave, melt candy coating and shortening; stir until smooth. If desired, stir in lemon extract. Dip cookies in coating mixture; allow excess to drip off. Place on waxed paper-lined baking sheets. If desired, immediately decorate with sprinkles. Store between layers of waxed paper in an airtight container in the refrigerator.
Nutrition Facts : Calories 108 calories, Fat 6g fat (4g saturated fat), Cholesterol 7mg cholesterol, Sodium 58mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
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