Super Sour Cherry Kool Aid Recipes

Steps:

• Spray plastic ice cube tray lightly with cooking spray; set aside. Combine drink mix and sugar in glass measuring cup. Gradually add water, stirring until drink mix is completely dissolved.
• Pour evenly into prepared ice cube tray.
• Freeze 4 hours or until firm. Remove frozen cubes from ice cube tray onto plate or plastic tray.

Steps:

• Stir boiling water into combined dry gelatin and drink mixes in large bowl at least 3 min. until completely dissolved. Pour into 13x9-inch pan.
• Refrigerate at least 3 hours or until firm.
• Dip bottom of pan in warm water 15 sec. Cut into 1-inch squares. Or, cut into 24 decorative shapes using 2-inch cookie cutters, making sure to cut all the way through gelatin to bottom of pan. Lift JIGGLERS® from pan. Store in tightly covered container in refrigerator.

Steps:

• In a mixing bowl, whisk together the sweetened condensed milk, sour cream, packet of Kool-Aid, and salt until no red streaks remain. Using a spatula or spoon, gently fold in the Cool Whip just until combined. Spoon mixture in the pie crust. Chill for 2 to 3 hours before serving. At serving time, garnish top with whipped cream and cherries or other berries, if desired. Keep pie refrigerated. NOTE: If you prefer a fruitier pie, fold in about 2/3 cup fresh berries to the pie filling before spooning it in the crust. (I added chopped fresh cherries.)