White asparagus roasted with herbes de Provence. Nice accompaniment to your favorite French Dish.
Author: Howard
Author: Tina Miller
Adding asparagus and frozen peas directly to the boiling pasta during the last couple minutes of cooking means everything for this seasonal, fresh dinner...
Author: Anna Stockwell
Author: Judy Harmon
You can roast your asparagus and have it on your table in less than 20 minutes with an air fryer. This makes a perfect side dish for a weeknight.
Author: Yoly
Author: Molly Stevens
On an afternoon in May, a favorite Provençal bistro served us this utterly delicious and totally beautiful spring salad of blanched asparagus, a perfect...
Author: Patricia Wells
Author: Dorie Greenspan
The dumplings can be assembled and chilled up to eight hours before steaming.
My husband is an avowed vegetable hater, but I have no trouble getting him to eat this easy to prepare dish. Good for company too.
Author: VICKI L
Author: Molly Stevens
Author: Bon Appétit Test Kitchen
Gently baking salmon in a low-temperature oven ensures a moist and succulent fillet and only takes about 15 minutes. The asparagus cooks on the same baking...
Author: Rhoda Boone
Author: Luisa de la Hija
Author: George Hendrix
Author: Melissa Hamilton
I made this last Easter instead of creamed spinach to accompany our leg of lamb dinner. It was a major hit, so I'll be making it again this year.
Author: JoAnn Cambareri
One for all the family, this is a versatile recipe that can be prepped in advance and any left overs stored for lunches. The chorizo provides a delicious...
Author: Alice Liveing
Author: Molly Stevens
Author: Suzanne Goin
Author: Ivy Manning
Author: Ian Knauer
The sweet taste of the pickled ginger melds beautifully with the crisp asparagus. A great barbeque side dish that cooks alongside the meat. Always gets...
Author: Trish
I was looking for a different way to serve one of my favorite vegetables and this is it! Provolone cheese provides a mild flavor, but if you'd like a stronger...
Author: clarkie24
Author: Jill Silverman Hough
For this seasonal (and vegetarian) twist on carbonara, stir the yolk into your portion while the pasta is still steaming hot.
Author: Chris Fischer
This is a very elegant and easy side dish to serve for a special occasion.
Author: Carrie Causey