A quick and easy recipe with bacon, tomatoes, and avocados. A great base to add a variety of toppings and get the kids involved in the kitchen. We love...
Author: tcasa
Author: Myra Goodman
Author: Jasper White
Author: Gina Schild
Author: Molly Stevens
Author: Joseph W. DiPerri
Author: Bon Appétit Test Kitchen
Prepared separately, the filling for these crispy cakes is folded inside for serving. Fry leftovers in a pan the next morning and top with a poached egg...
Author: Molly O'Neill
This delicious appetizer is prepared quickly and easily in the air fryer and served with a spicy Sriracha mayo dipping sauce. I use the smaller bay scallops...
Author: fabeveryday
Author: Deborah Serangeli
This figs recipe is sweet, salty, sticky, and acidic-everything you want in a one-bite appetizer.
Author: Claire Saffitz
Author: Bon Appétit Test Kitchen
Country gravy, bacon, sausage, onion, cheese, egg, and Tater Tots® wrapped in a burrito. Our 2-year-old loves Tater Tots® and frozen Jimmy Dean® turkey...
Author: Courtney Lynn Hernandez
Author: Gina Marie Miraglia Eriquez
Author: John T. Edge
Author: Janet Fletcher
Author: Jean Thiel Kelley
Author: Gina Marie Miraglia Eriquez
This dinner is a fry-up, of sorts. The smell of apples and smoked bacon frying on a damp day brings everyone into the kitchen, plate in hand.
Author: nigel slater
Author: Jeanne Thiel Kelley
Author: Gretchen Davis
A fantastic and easy appetizer that everyone will enjoy. I am always asked to bring this to parties so I don't know if I'm invited or just the dip. Simply...
Author: aussietracey
Fèves au Lard These beans boast two staples of Montreal cuisine -sweet maple syrup and rich salt pork.
Author: Geoffrey Zakarian
Author: Sara Kate Gillingham-Ryan
One morning I had a craving for eggs Benedict but didn't want to go through the whole ordeal of poaching the eggs and making the sauce so this recipe is...
Author: Jess
Author: Mike Mills
Author: Karen Vanersloot-Richards