CREAMED SPINACH
This favorite steakhouse side dish makes any meal special.
Provided by Food Network Kitchen
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil. Fill a medium bowl with ice water and add a generous pinch of salt.
- Add the spinach to the pot and cook until tender but still bright green, 3 to 4 minutes. Drain well, then transfer to the bowl of ice water until cool. Drain well again, transfer to a clean dish towel and squeeze out any excess water. Finely chop and set aside.
- Melt 1 tablespoon of the butter in a medium saucepot over medium heat. Add the flour and cook, stirring constantly, until light brown, about 2 minutes. Gradually whisk in 1 1/2 cups of the milk. Continue to cook, whisking constantly, until the mixture comes to a boil. Reduce the heat to low and simmer, whisking occasionally, until the sauce is thickened, about 10 minutes.
- Stir in the spinach, cayenne, cloves, nutmeg, the remaining 1 tablespoon butter, 3/4 teaspoon salt and a few grinds of pepper until combined. Cook until heated through, adding the remaining 1/2 cup milk if the sauce is too thick. Adjust the seasoning with additional salt and pepper.
CREAMED SPINACH WITH PARMESAN
Cooked spinach makes a perfect accompaniment to many entrees, especially salmon.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 9 servings.
Number Of Ingredients 9
Steps:
- In four batches, place spinach in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 3-4 minutes or until wilted. Transfer to a large bowl; keep warm., In a large skillet, saute onions in butter until tender. Stir in the flour, salt and pepper until blended. Gradually add milk and cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in cheese. Drain spinach; add sauce and toss to coat.
Nutrition Facts : Calories 74 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 172mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges
FAST AND EASY CREAMED SPINACH
This is a little easier, a little quicker, a little more contemporary, and believe it or not, a little lighter than traditional creamed spinach. Have all your ingredients ready to go ahead of time. It's a classic steak side dish.
Provided by Chef John
Categories Side Dish Vegetables Greens
Time 35m
Yield 6
Number Of Ingredients 10
Steps:
- Pour olive oil into a large soup pot, place over high heat, add spinach, and cover. Cook for 1 minute, uncover, and lightly stir until most of the leaves are bright green and wilted, about 2 minutes. Quickly drain spinach in a strainer and transfer to a plate lined with 4 or 5 paper towels. Once cool enough to handle, squeeze as much liquid from the spinach as possible. Transfer spinach to a cutting board and coarsely chop.
- Mix salt, black pepper, cayenne pepper, and nutmeg in a small bowl.
- Place a large skillet over medium heat, melt butter in skillet, and stir shallot in the hot butter until just barely golden and translucent, 3 to 4 minutes. Stir seasoning mixture into shallot mixture and pour in cream. Raise heat to medium-high and reduce cream sauce to about half, about 5 minutes. Stir in lemon zest.
- Reduce heat to low and toss spinach with cream sauce in skillet. Cook and stir until spinach is heated through and coated, about 2 minutes. Stir Parmigiano-Reggiano cheese into spinach until thoroughly combined; serve immediately.
Nutrition Facts : Calories 178.9 calories, Carbohydrate 7.1 g, Cholesterol 47 mg, Fat 15.6 g, Fiber 3.4 g, Protein 5.7 g, SaturatedFat 8.7 g, Sodium 173.4 mg, Sugar 0.8 g
CREAMY LEMON GARLIC CHICKEN RECIPE BY TASTY
Here's what you need: chicken breasts, coconut oil, chicken broth, greek yogurt, lemon, garlic cloves, oregano, spinach, salt, pepper
Provided by Joey Firoben
Categories Dinner
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F (200°C).
- Heat 1 tablespoon of coconut oil in a large ovenproof skillet over high heat.
- Liberally season both sides of the chicken breasts with salt and pepper before transferring to the hot skillet.
- Sear the chicken 2-3 minutes per side, just until it develops a golden-brown color.
- Remove the chicken from the pan and set aside. Allow the pan to cool slightly before heating the remaining 1 tablespoon of oil over medium heat.
- Toss in the garlic and sautée until fragrant, about 30 seconds.
- Pour in the chicken broth, yogurt, lemon juice, and oregano and stir until the mixture is smooth.
- Let the mixture reduce for a few minutes until it has thickened.
- Pour in the spinach and sprinkle over another pinch of salt. Let the greens wilt down, stirring occasionally.
- Place the chicken breasts back into the pan and transfer the pan to the oven.
- Bake for 15 minutes or until the chicken is fully cooked.
- Serve chicken on a bed of the wilted spinach and top with a drizzle of the creamy sauce.
- Enjoy!
Nutrition Facts : Calories 543 calories, Carbohydrate 22 grams, Fat 26 grams, Fiber 1 gram, Protein 50 grams, Sugar 7 grams
CREAMED LEMON SPINACH
Make and share this Creamed Lemon Spinach recipe from Food.com.
Provided by gailanng
Categories Spinach
Time 25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook bacon until crisp; drain and crumble.
- To the bacon drippings, add onion and garlic. Saute until tender.
- Add flour and stir 2 minutes. Gradually whisk in milk and let thicken. Add chopped spinach, lemon juice and zest, heating through.
- Stir in Parmesan cheese, bacon and adjust seasonings to taste.
Nutrition Facts : Calories 115.2, Fat 5.2, SaturatedFat 2.2, Cholesterol 12.2, Sodium 145.4, Carbohydrate 12.3, Fiber 3.2, Sugar 1.6, Protein 6.8
CREAMY LEMON CHICKEN
Provided by Ree Drummond : Food Network
Categories main-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Place the flour in a shallow bowl and season with salt and pepper. Heat a large saute pan over medium-high heat, then add the oil. Dredge the chicken in the flour, shaking off any excess, and place in the hot oil. Cook until golden brown on both sides and cooked through, about 4 minutes per side. Remove the chicken to a plate.
- Add the garlic to the pan, carefully add the wine and, using a wooden spoon, scrape the bottom of the pan to release any flavor stuck to the bottom. Add the cream, Parmesan, lemon zest and juice and some salt and pepper. Bring to a simmer and cook until the sauce starts to thicken, about 2 minutes. Add the spinach, stir and return the chicken to the pan. Cook for 1 minute more, until the spinach has wilted. Garnish with basil and lemon slices.
CREAMED LEMON SPINACH
Steps:
- Cook bacon slices in heavy large skillet over medium heat until crisp. Transfer to paper towels and drain. Crumble bacon and reserve. Add onion and garlic to bacon drippings in skillet and sauté over medium heat until tender, about 6 minutes. Add flour and stir 2 minutes. Gradually whisk in milk. Increase heat to high and whisk until sauce thickens and boils, about 2 minutes. Reduce heat to low. Add chopped spinach, lemon juice and lemon peel to skillet and stir until heated through. Stir in Parmesan cheese and reserved bacon. Season to taste with salt and pepper and serve.
CREAMY LEMON SHRIMP & SPINACH DINNER
Savor this oceanic dish anywhere, seaside, poolside or tableside. Our Creamy Lemon Shrimp and Spinach Dinner is delicious no matter where you have it.
Provided by My Food and Family
Categories Home
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Cook pasta as directed on package, omitting salt.
- Meanwhile, heat oil in large skillet on medium-high heat. Add shrimp, peppers, spinach and garlic; cook and stir 3 to 5 min. or until shrimp turn pink. Remove from skillet; cover to keep warm.
- Add Neufchatel, broth, lemon zest and juice to same skillet; cook and stir 2 to 3 min. or until Neufchatel is completely melted and sauce is well blended. Add shrimp mixture; cook and stir 3 min. or until heated through.
- Drain pasta. Add to shrimp mixture; mix lightly.
Nutrition Facts : Calories 420, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 155 mg, Sodium 900 mg, Carbohydrate 49 g, Fiber 3 g, Sugar 4 g, Protein 27 g
EXTRA-RICH CREAMED SPINACH
Make and share this Extra-Rich Creamed Spinach recipe from Food.com.
Provided by JackieOhNo
Categories Spinach
Time 30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In 12-inch skillet, melt butter over medium heat. Add shallot; cook until softened, 3 minutes. Stir in flour; cook, stirring, until lightly browned, 2 minutes. Gradually whisk in milk; cook until thickened, 5-7 minutes. Add cream cheese; stir until melted.
- Stir in spinach, zest, salt, pepper and nutmeg; cook, stirring often, until heated through, 5-7 minutes.
Nutrition Facts : Calories 150.4, Fat 10.3, SaturatedFat 6, Cholesterol 30.5, Sodium 386.3, Carbohydrate 9.9, Fiber 2.2, Sugar 1, Protein 6.4
CREAMY GARLIC, LEMON & SPINACH SALMON
Cook our 20-minute salmon supper for two and serve with sweet potato mash. It takes just a handful of ingredients to make and delivers two of your 5-a-day
Provided by Cassie Best
Categories Dinner, Main course
Time 20m
Number Of Ingredients 8
Steps:
- Heat oven to 200C/180C fan/gas 6. Pierce the sweet potatoes a few times each and microwave on high for 5 mins until soft (alternatively, bake for 35-40 mins). Keep warm until ready to serve.
- Heat half the oil in a frying pan and lightly brown the salmon on both sides - don't worry about it being cooked through at this point. Transfer the salmon to a plate, wipe out the pan and heat the remaining oil. Cook the garlic for 30 seconds, without letting it brown, then add the spinach, lemon zest and juice and some seasoning. Stir in the mascarpone and 2 tbsp of the milk and cook until the spinach has wilted.
- Tip the spinach mix into an ovenproof dish and top with the lemon slices and salmon fillets. Bake for 5-8 mins until the salmon is cooked through.
- Meanwhile, scoop the sweet potato flesh from the skins and mash with the remaining milk and some seasoning. Serve the sweet potato mash alongside the salmon and creamy spinach.
Nutrition Facts : Calories 721 calories, Fat 44 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 34 grams carbohydrates, Sugar 19 grams sugar, Fiber 7 grams fiber, Protein 43 grams protein, Sodium 0.5 milligram of sodium
More about "creamed lemon spinach recipes"
CREAMED LEMON SPINACH - LIMONEIRA
From limoneira.com
Cuisine AmericanCategory Main Dish, Side Dish
- Chop the spinach roughly and rinse quickly, leaving a few droplets of water on the leaves. Add the spinach to the skillet and saute until it wilts.
- Heat another tablespoon of oil in the skillet at a medium setting and saute the shallots for 5 to 7 minutes, until soft.
CREAMED SPINACH RECIPE - LOVE AND LEMONS
From loveandlemons.com
5/5 (2)Estimated Reading Time 4 minsCategory Side DishTotal Time 15 mins
- Heat ½ teaspoon of olive oil in a large skillet over medium heat. Add the spinach, toss until just wilted, adding more oil if needed if the pan gets too dry. Transfer to a strainer and squeeze out the excess water.
- Wipe out the pan and heat 2 teaspoons of olive oil over medium heat. Add the shallot and salt and cook until soft, 5 to 8 minutes. Stir in the garlic and sautéed spinach, then add the coconut milk, mustard, and cornstarch mixture, and stir until combined. Stir in the lemon juice, season to taste with more salt and pepper, and serve.
BEST CREAMY LEMON SHRIMP WITH SPINACH RECIPE - DELISH
From delish.com
CREAMED SPINACH - ONCE UPON A CHEF
From onceuponachef.com
CREAMED SPINACH RECIPE | GOOD FOOD
From goodfood.com.au
THE BEST CREAMED SPINACH RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
7 RECIPES FOR LUSCIOUS CREAMED SPINACH | FOOD & WINE
From foodandwine.com
CREAMY LEMON SPINACH ONE-POT PASTA - MY SEQUINED …
From mysequinedlife.com
CREAMY LEMON CHICKEN SOUP WITH SPINACH - A SPICY …
From aspicyperspective.com
CREAMY LEMON BUTTER CHICKEN THIGHS WITH SPINACH
From fortheloveofcooking.net
GREEK CREAMED SPINACH | LEMON & OLIVES | EXPLORING …
From lemonandolives.com
BEST CREAMY LEMON PARMESAN CHICKEN RECIPE - DELISH
From delish.com
CREAMY LEMON SPINACH | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
Servings 6Calories 126 per servingCategory Sides
FRESH CREAMED SPINACH RECIPE - COOKIE AND KATE
From cookieandkate.com
CREAMED SPINACH (CLASSIC RECIPE WITH VIDEO) - HOW TO FEED A LOON
From howtofeedaloon.com
CREAMED SPINACH PEARL ONIONS RECIPES
From recipes.servegame.org
LEMONY CREAMED SPINACH - RECIPE | COOKS.COM
From cooks.com
LEMONY SALMON WITH CREAMED SPINACH AND MUSHROOMS | RECIPE
From kitchenstories.com
EASY LEMON CHICKEN WITH CREAMY SPINACH ORZO - SIMPLY DELICIOUS
From simply-delicious-food.com
LEMON CREAM PASTA WITH SPINACH - MAKING THYME FOR HEALTH
From makingthymeforhealth.com
QUICK RECIPE: CREAMY LEMON PASTA WITH SPINACH & PEAS
From thekitchn.com
CREAMY SPINACH AND LEMON ORZO - CUCINABYELENA
From cucinabyelena.com
QUICK AND EASY LEMON SPINACH PASTA - SEASONS AND SUPPERS
From seasonsandsuppers.ca
CREAMY VEGAN SPINACH SOUP WITH LEMON - THE CLEVER MEAL
From theclevermeal.com
CREAMED SPINACH - DINNER AT THE ZOO
From dinneratthezoo.com
CREAMY LEMON CHICKEN WITH SPINACH - SIMPLY SCRATCH
From simplyscratch.com
CREAMY CHICKEN WITH SPINACH AND CHICKPEAS RECIPES
From recipes.servegame.org
CHICKEN AND SPINACH PASTA WITH LEMON CREAM SAUCE
From rachelcooks.com
CREAMED SPINACH RECIPES | ALLRECIPES
From allrecipes.com
CREAMED SPINACH {CHEESY AND DELICIOUS} | LIFE MADE SIMPLE
From lifemadesimplebakes.com
CREAMED SPINACH - JO COOKS
From jocooks.com
CREAMY LEMON SPINACH | VALLEY TABLE
From hudsonvalleyrestaurantweek.com
SPINACH WITH LEMON DRESSING | CANADIAN LIVING
From canadianliving.com
CREAMY LEMON RAVIOLI {20 MINUTE MEAL} - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
CLASSIC CREAMED SPINACH - THE STAY AT HOME CHEF
From thestayathomechef.com
#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #side-dishes #vegetables #dinner-party #greens #spinach #brunch
You'll also love