Author: Richard Snyder
This no-knead loaf is made with a combination of whole grain rye and bread flours. Molasses and dark beer add warm notes that enhance the rich flavor of...
Author: Roxana Jullapat
Author: David Kamen
Author: Jasper White
If you have a food processor, you can make sausage from scratch. Adding pork fat to the meat gives these bite-size sausage patties a tender texture. Call...
Author: Bruce Aidells
Author: Emeril Lagasse
Skip that dusty bottle of chili powder. Instead, soak and purée whole dried chiles to stir into this authentic Texas beef stew.
Author: Claire Saffitz
Slightly bitter beer, ice cream, and bittersweet cocoa syrup make for a refreshing float that's not too sweet.
Author: Alice Medrich
Author: Ruth Cousineau
Beer-Can Chicken, step aside. Cabbage becomes the star of any backyard barbecue with this awesome beer-steaming-plus-grilling technique. It's a smoky,...
Author: Katherine Sacks
Grab beer and get to work. Just don't get sloppy 'til you're done cooking.
Author: by Michelle Davis
Guinness is considered by its many aficionados to be extremely creamy, but when you add it to Champagne or prosecco, its fruitiness emerges as well. The...
Author: David Bowers
Author: Jeanne Thiel Kelley
Author: Dave Lieberman
Author: Bon Appétit Test Kitchen
Author: Bon Appétit Test Kitchen
Author: Pableaux Johnson
On a recent visit to London, Knauer overheard a local in a pub ordering a "Guinness and Black" - which turned out to be the famous Irish stout plus a shot...
Editor's note: The recipe and introductory text below are adapted from Elizabeth Karmel's Web site, girlsatthegrill.com . On the road to Lockhart, Texas...
Author: Elizabeth Karmel
Got a beer, a soda, juice, or lemonade, and a piece of fruit? Then you've got the makings of a pretty dandy shandy or a really refreshing radler. Popular...
Author: Juliana Hale
Author: Edward Lee
Author: Steve Raichlen
Author: Shane Coffey
Author: Bruce Aidells
Stout beer adds lift to this chocolatey cake set atop a stout cream sauce.
Author: Bon Appétit Test Kitchen
Author: Flavia Schepmans
Using the best and freshest crabmeat you can get your hands on makes all the difference in these lightly battered and totally delicious fritters from La...
Author: Justin Devillier
Author: Kay Chun
Author: Jamie Deen
Author: Allison Vines-Rushing
A very good traditional Irish stout made with chocolate malt.
Author: ctgravier