Author: Heather Prudhon
Author: Josefina Howard
Author: Ian Knauer
Author: Dora Moel
Author: Joe Bonaparte
Author: Paula Zsiray
Author: Jeanne Kelley
Author: Jesus Gonzalez
We like serving these chewy, moist almond cakes, which are based on the financier, a French pastry, in individual gratin dishes, but the batter can also...
Author: Herbert Norton
Author: Sarah Tenaglia
Author: Ted Allen
Author: Jeanne Kelley
Author: Tina McFarland
Author: Alex Jamieson
Any easy Mole Poblano recipe. This recipe is part of the Epicurious Online Cooking School, in partnership with the Culinary Institute of America. To watch...
Author: Sergio Remolina
Traditionally, enfrijoladas are made by dipping stale tortillas into leftover frijoles from the night before. They are also great topped with a fried egg,...
Author: Rick Martinez
In Oaxaca, green mole (_mole verde_) is one of the seven famous moles-with fresh herbs giving it fabulous color. This version is sometimes called *mole...
Author: Cecilia Hae-Jin Lee
Author: Alfred Portale
These peach puree and yogurt popsicles are just the thing to cool off on a hot summer day.
Author: Kay Chun