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Artichokes with Bagna Cauda

Author: Ivy Manning

Shrimp Boil

Author: Bon Appétit Test Kitchen

Spring Soup

Author: Dr. Mao Shing Ni

Boiled Coffee

Author: Scott Peacock

Mixed Mushrooms Stroganoff

Author: Nava Atlas

Tangerine Caramel Sauce

Author: Paul Grimes

Baby Potato Salad

Author: Eric Ripert

Peppery Fig and Cider Compote

Author: Ian Knauer

Wild Mushroom Bundles

Author: Shelley Wiseman

Linguine with Clams and Fennel

Author: Oliver Strand

White Cut Chicken

A traditional Chinese poached chicken recipe. Plunging the chicken into ice water after poaching ensures that the meat is perfectly juicy and tender.