Author: Shelley Wiseman
The exceptional texture and glossy sheen of this fudge result from the way you mix it. Make sure the chocolate and condensed milk are barely hot.
Author: William Werner
Author: Edward Lee
Author: Russ Parsons
Author: Melissa McClure
Author: Steve Raichlen
Author: Michael Lomonaco
Author: Scott Peacock
Author: Anita Lo
Try this frothy cocktail - named after a bartender in San Francisco - instead of eggnog.
Author: Tracey Seaman
The original Kentucky cocktail makes a great sipper for any warm-weather afternoon. We've added a splash of club soda to make the drink a little lighter...
The honey-bourbon syrup is the star of this baklava. Serve it with cherries and vanilla ice cream for a decadent summer dessert.
Author: Maggie Ruggiero
For many, Thanksgiving without pumpkin pie is unthinkable, but that doesn't mean you can't jazz up the old standby. A judicious hand with the spices lends...
Author: Andrea Albin
Author: Kay Chun
Author: Edward Lee
What makes this recipe special is its lightness: twice as much milk as cream, and the white of the egg whipped stiff and folded into the mix, so it was...
Author: Dale DeGroff
Author: Andrea Albin
This simple bourbon cocktail made with grapefruit and honey dates back to the Prohibition era. An easy whiskey recipe that's great in all seasons.
Author: Carolyn Beth Weil
Shortening makes for the flakiest pie crust. But you won't miss the buttery flavor-there's plenty in the filling.
Turn this punch recipe up a notch with a decorative ice ring.
Author: Ann Redding
Author: Kate Higgins
Author: Bobby Flay
Author: Bon Appétit Test Kitchen
Author: Ashley Christensen
Author: Andrew Knowlton
Chickpea flour is the secret to binding these Indian vegetable fritters; it also makes them gluten free.
Author: Anjali Pathak
No ice cream maker? Toss cubes of frozen bourbon-spiked peach custard into a food processor and watch as it whips into a creamy, scoopable dessert with...
Author: Donna Hay
Author: Angelo Monaco
This easy-to-make spicy bourbon cocktail uses fresh grapefruit and a honey syrup infused with fresh ginger and chiles de árbol.
Author: Christiaan Röllich
Adding bourbon and Campari to cherry cola makes for a sweet, spicy, and refreshing backyard drink.
Author: Kat Boytsova
Author: Suzanne Goin
Author: William Viets