REFRESHING ORANGE COOLER
Time 5m
Number Of Ingredients 3
Steps:
- In a half gallon pitcher, combine all ingredients. Add enough water to make 1/2 gallon. Mix well, allowing sugar to dissolve. Chill until desired temperature.
ORANGE COOLER
Categories Bourbon Champagne Alcoholic Cocktail Party Backyard BBQ Orange Sparkling Wine Summer Shower Party Gourmet Drink
Yield Makes 10 cups
Number Of Ingredients 8
Steps:
- In a stainless steel or enameled saucepan, combine orange rind, sugar and water. Bring to a boil, stirring until the sugar is dissolved. Simmer for 5 minutes. Let the syrup cool and strain into a large bowl. Stir in bourbon, orange juice and lemon juice. Chill until cold. Transfer to a punch bowl set in a hollowed-out block of ice. Stir in champagne. Garnish the punch with cherries and orange slices.
GREEN TEA AND ORANGE COOLER
Steps:
- Add 4 cups water to a saucepan and bring to a boil. Remove from the heat, add the tea bags and let steep for 7 minutes. Remove the tea bags and stir in the agave nectar. Let the tea cool before adding it to a large pitcher along with 2 cups ice and 2 more cups water. Add the orange slices before serving.
MANGO ORANGE COOLER
Make and share this Mango Orange Cooler recipe from Food.com.
Provided by Sharon123
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Peel the mangoes and cut as much of the flesh off as you can.
- Add orange juice and ice and puree in food processor or blender until smooth.
- Add lime juice to taste.
- Pour into a pitcher over the ice cubes and let the foam settle a few moments, then thin with the sparkling water.
- Serve with a sprig of mint and/or a lime wedge. Enjoy!
Nutrition Facts : Calories 166.7, Fat 0.9, SaturatedFat 0.2, Sodium 4.9, Carbohydrate 41.6, Fiber 3.9, Sugar 33.9, Protein 2.5
ORANGE COBBLER
For a deliciously different treat try this dessert. Orange marmalade is a sweet and tangy base for this cobbler.-Margery Bryan, Royal City, Washington
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a saucepan, combine sugar and cornstarch. Stir in water, marmalade and orange juice concentrate. Cook and stir over medium-low heat until thickened. Stir in the butter until melted. Pour into a greased 1-qt. baking dish. , In a bowl, combine biscuit mix and nutmeg; stir in milk just until moistened. Drop by tablespoonfuls over orange mixture. Bake, uncovered, at 400° for 20-25 minutes or until topping is golden brown. Serve warm over ice cream.
Nutrition Facts :
ORANGE BOSTON COOLER
Typically made with vanilla ice cream and ginger ale, this Boston Cooler gets an orangey update with orange sherbet and home-made ginger ale.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 4
Number Of Ingredients 4
Steps:
- Make ginger ale: Place ginger syrup in a large pitcher; stir in seltzer. Place 1 scoop vanilla ice cream in the bottom of each of four glasses. Top each with 2 scoops orange sherbet; pour ginger ale to fill glasses. Serve immediately
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FIZZY ORANGE SHERBET COOLER RECIPE ON FOOD52
From food52.com
Reviews 13Servings 1Cuisine AmericanCategory Dessert
- In a food processor, process zest, sugar, and salt for about 10 to 15 one-second pulses, or until damp. With machine running, add OJ and lemon juice in a steady stream. Continue to process until sugar is fully dissolved, about 1 minute.
- Pour the orange juice and seltzer into a tall glass, with enough clearance to hold the sherbet. Add the sherbet and let it fizz. Alternatively, you can blend the three ingredients together for a shake of sorts. Enjoy!
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