Without A Doubt Best Chicken Soup Stock Recipes
CHICKEN STOCK
Chicken stock has almost endless uses, from soup bases, of course, and gravies to a rich but low fat flavoring for veggies. The stock freezes will in those zipper type freezer bags. After trying homemade stock you will never want the store-bought kind again.
Provided by Margaret Price
Categories Soups, Stews and Chili Recipes Broth and Stock Recipes Chicken Stock Recipes
Yield 14
Number Of Ingredients 8
Steps:
- Place the chicken in a large pot over high heat. Add water to cover and bring to a boil, then reduce heat to medium low and simmer for 1 hour.
- Remove chicken from pot. Leave water in pot. Cool chicken. Remove skin and bones from meat. Return bones and skin to pot. Add onions, carrots, celery, bay leaf, ginger, and salt. Continue simmering for 3 to 4 hours.
- Strain and cool the stock, uncovered.
- Use the meat for soups, salads, sandwiches, or other dishes where cooked chicken is needed. After stock has been defatted, use or freeze immediately. I freeze the stock in one-cup amounts and use instead of water for cooking rice or vegetables or making gravy.
Nutrition Facts : Calories 252.4 calories, Carbohydrate 2.5 g, Cholesterol 86.9 mg, Fat 14.4 g, Fiber 0.7 g, Protein 26.6 g, SaturatedFat 4.1 g, Sodium 100.6 mg, Sugar 1.2 g
BEST CHICKEN BROTH
Make and share this Best Chicken Broth recipe from Food.com.
Provided by Ellixstraz
Categories Meat
Time 8h35m
Yield 10 qts, 8 serving(s)
Number Of Ingredients 9
Steps:
- Using sharp scissors or sharp knife cut off the tips off the chicken feet so that the claws are no longer on.
- Add chicken feet and all the other ingredients into a large crockpot.
- Cover with filtered water and turn on low. Run overnight.
- In the morning remove ingredients from stock.
- Stock will be super concentrated.
- You can dilute this stock to the point where you have 10 quarts of stock.
- At this point the stock will be ready to use for whatever you need it for.
Nutrition Facts : Calories 37.4, Fat 0.2, Sodium 23.5, Carbohydrate 8.4, Fiber 1.8, Sugar 3.3, Protein 1.2
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- Pacific Organic Chicken Noodle Soup Reduced Sodium. Nutrition: 1 cup, 90 calories, 1.5 g fat, 0 g saturated fat, 460 mg sodium, 12 g carbs, 1 g fiber, 1 sugar, 5 g protein.
- Pacific Organic Chicken Bone Broth. Nutrition: 1 cup, 35 calories, 0 g fat, 0 g saturated fat, 95 mg sodium, 0 g carbs, 0 g fiber, 0 g sugar, 9 g protein.
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- Campbell's Organic Chicken & Stars Soup. Nutrition: 80 calories, 2 g fat, 0.5 g saturated fat, 590 mg sodium, 11 g carbs, 1 g fiber, 2 g sugar, 4 g protein.
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