These yummy apple fritters can be made in under 30 minutes with the help of an air fryer! Serve with vanilla ice cream if desired.
Author: thedailygourmet
A quick and easy way to make your own pizza crust. Simply add the meat and vegetable toppings of your choice.
Author: Karen
I love bread, but am gluten-intolerant. This recipe gives you all the taste and none of the gluten!
Author: Bethany Bowers
You may find these buns in the local Chinese restaurants. They do take time to make but they are yummy!
Author: MC
After spending so much money on those Mall bought pretzels, I thought I'd try making some myself. So here's a recipe that has worked for me. These pretzels...
Author: CHRISTA ROSE
Great with pasta and stuff or to toast and snack on.
Author: Steve Morrison
The muffins you get from this recipe using all-purpose and whole wheat flour are great while still warm from the oven!
Author: Jenn Hall
This is the bread that Ezekiel lived off of while he was in the desert for two years. It is supposed to be nutritionally complete. The recipe calls for...
Author: Karin Christian
This is the recipe my mom always made. I like to use the butter flavored shortening, but you can use regular. Amount of biscuits you get depends on how...
Author: Jodeen Brown
Use canned peaches to make this quick bread recipe for a cinnamon-accented loaf perfect for the holiday table.
Author: Janie
Whether it's in the morning, lunch, or afternoon, this recipe makes a good snack. Top with confectioners' sugar!
Author: kdogisthebest
Want a roll that stays soft for days? Try these fluffy, soft rolls made with butter and love. This is my Grandma's recipe. The rolls are quick to rise...
Author: Lela
This is a thick, sweet cornbread that tastes like you are eating cake. This is a no-fail recipe, you can't go wrong! If there are any leftovers, we have...
Author: myfoursonsks
Making your own sourdough bread does take a while, but the amount of actual work is minimal--and the bread you'll get is spectacular! See the footnote...
Author: Chef John
Healthy, hearty breakfast muffins. These have a lightly sweet flavor and lots of wholesome ingredients to get your day started. Moist, chewy, and not overly...
Author: KatieTries2Cook
A nice-flavored light rye loaf with lots of caraway seeds. Sweetened with both brown sugar and molasses. Allow to cool before slicing.
Author: BramptonMommyof2
This bread is a family favorite. It is very moist, freezes well, and makes a great addition to school lunches with peanut butter spread on a slice.
Author: grandma-diane
This recipe makes a wonderfully light and fluffy biscuit. A great way to use up those leftover mashed sweet potatoes. Makes a delicious sandwich with a...
Author: POOTER301
These muffins are packed with zucchini, chocolate chips, and walnuts and make a perfect on-the-go snack.
Author: Eva Howard
This herb bread is almost exactly like the bread they serve at Macaroni Grill®. This bread is best warm or toasted. We serve it with soups or even just...
Author: BowerMarty
I grew up with these buttery popovers served with homemade turkey noodle soup. Very easy to make and tasty. DO NOT open the oven until done!
Author: Rebecca Cartwright
This is a very easy bread to make without any kneading. Bake in a Dutch oven or heavy casserole dish. The bread comes out very crusty and with huge holes...
Author: Jewissa
Hands-down the best scones I've ever had; moist and delicious! Eat immediately until your stomach aches, then eat some more.
Author: jennifermo
This simple Czech cream cheese pastry, pronounced kolotch-key, is a very old holiday favorite. Using Solo®-brand filling found in the baking aisle is...
Author: mommymeggy
As far as I know this is the original recipe for Navajo Bread. It's is great with honey and butter. The Navajo put chiles, cheese, onion, lettuce and beans...
Author: SAUNDRA
Simple dinner rolls that are easy to make. Dough is also a great base for cinnamon rolls.
Author: SHERLIE
After much trial and error, I've come up with this basic scone recipe which rivals the scones at Tea & Sympathy in NYC.
Author: Angela Martini
Sharp cheddar cheese combined with tender onions and it 's a quick bread that goes great with green salads.
Author: Carol
This loaf is buttery, moist, and full of flavor. The sweet/tart lemon drizzle really puts it over the top. Enjoy!
Author: Christina
This delicious low-carb and keto bread couldn't be any easier to make. Baked to perfection, it is ideal for slicing and making toasts or sandwiches.
Author: Fioa
This batter can be stored in your refrigerator, unbaked for 6 weeks. Use only the amount you want each day. Mine never seems to last that long!
Author: Dee
The Epicurious test kitchen baked up the most popular versions of banana bread on our site to discover what we like (or didn't like) about each one. Then...
Author: Rhoda Boone
This is a very different banana bread recipe; it has chocolate chips, cocoa, and a touch of sour cream. Delicious!
Author: Tracie P.
You'd never believe that these biscuits have only four ingredients and one of them is soda! They can be whipped up in no time and come out light and fluffy...
Author: brighteyes_22
I was raised on Lefse as a special treat for the holidays. We still make it every holiday season, and this is the best recipe ever. We eat ours with butter...
Author: DEBBA7
This is a great way to use up that frozen rhubarb in your freezer, but you can also use fresh rhubarb. It makes a moist and tangy muffin.
Author: Freya
Ready in a snap and my kids love it! This can be used for pizza dough too. My dear chef friend Darrin Gleason shared this recipe with me over ten years...
Author: Angela
This is a great bread for seed lovers, one of the tastiest I've tried.
Author: Erna Walmsley
Ever wanted to make the really dark bran muffins that have more bran than flour in them? This recipe has been in the family for years and has the date...
Author: LorrieT1
Blueberries and zucchini baked up into delicious little summertime bread loaves!
Author: Laura Moody
A simple and basic recipe that gives anyone longing for New York's famous pizza something to truly enjoy! Add some flavor to your dough by incorporating...
Author: Amanda-Rae
This is a great basic muffin batter that can be adapted to almost anything.
Author: DCKatie
This basic scone recipe can be adapted by adding chopped dried fruit or grated cheese.
Author: BEVCHRIS
This is a recipe that I put together, out of several different ones. It's very easy and very good.
Author: SAUNDRA